Sentences with phrase «slice up meat»

You can slice up meat, fruit, vegetables, bread, and more without worrying about the guard slipping.

Not exact matches

Arby's has meanwhile launched an attack on Subway's meat supply chain with its «Slicing Up the Truth» campaign, which has produced no discernible change in its fortunes — although it did have to apologize to the state of Iowa for impugning its residents» meat - slicing Slicing Up the Truth» campaign, which has produced no discernible change in its fortunes — although it did have to apologize to the state of Iowa for impugning its residents» meat - slicing slicing skills.

He grew up during the Great Depression, had no running water in his house and his meals often consisted of what he called «wish sandwiches» (two slices of bread with jam and butter and he wished there was meat).

Replace sliced steak, brown side up, and bone to the skillet (like a meat puzzle) and top with butter.

Of course the first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job done.

UPDATE 6:15 p.m. Oct. 5: The recall was expanded again today and now includes «all deli meats products sliced and sold by Tre Rose Bakery, 2098 Kipling Avenue, Toronto, Ontario, up to and including Oct. 4, 2016, are included in this recall.

might even one day try to dehydrate a mass of younger coconut meat and tempeh crumbles and slice it up later.

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

The meat is chopped up in thin slices and mixed with fresh tomatoes, avocado, and one of my weekly staples — cauliflower rice.

At Costco, I picked up pork chops, beef roast (x2), and deli turkey slices for meats.

These crunchy, pickled radish slices will perk up all sorts of things from salads to steamed vegetables, steamed fish to simply cooked meats.

When brine time is up, cook that beef low and slow in an aromatic - infused broth until it's nice and tender, but not falling apart — you should carve the brisket into proper slices like the beautiful hunk of meat it is.

The only change I made was I added slices of Bell Pepper, Tomato and Onion (sliced up into about 1/2 ″ chunks) to the meat while mixing.

Place the meat on the bread, top it with the peppers, spread the dressing on the top slices of bread, and serve»em up.

Pile sandwich fillings like lunch meat, cheese and veggies on top of the cucumber slices, roll up and cut into bites like sushi.

Pulse them up or slice them to imitate slithers of meat in a casserole or pasta sauce for that deep, rich flavour.

I usually have lunch meat, sliced cheese, eggs, and yogurt in the fridge for him to be able to whip up quick and easy breakfasts and lunches, but other than that he eats plants with me!

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

Let rest for about ten minutes to firm up and come to temp, then thinly slice the meat and serve with the apples and onions spooned over it.

It's a recipe, I learned, that he picked up from his girlfriend's mother, which takes water spinach (or kong xin cai) and sautes it until deeply emerald with smoky - sweet lap cheong sausage — my holy grail of smoked, preserved, almost certainly bad - for - you meats — and thin slices of fragrant garlic, then finishes it, in a neat little trick, with a few dollops of glossy teriyaki sauce to make the dish even more wonderfully savory.

to make simple food, use the freshest ingredients and the outcome will be far superior and easier than trying to doctor up frozen corn and deli ham luncheon meat slices.

The extra-long slide rod and large receiving tray are designed to accommodate large loaves of meats and cheeses with precise and consistent slice thickness of up to one inch.

I grew up on potato rolls and used to eat these for lunch with some sliced deli meat.

I never cooked from a whole pumpkin before, so forgive my ignorance... do you mean you clean out all the seeds, and then slice up what is left, including the outer skin and the meat right underneath it?

Lay the pear slices on top of the cheese, close up the meat and tie it together with kitchen string, making knots every 2».

Now your buns are ready to slice and toast (if you're into that kind of thing) and serve up with your favorite burger, faux meat, or sandwich makings.

This recipe is similar to the Italian dish braciole, except instead of rolling up slices of meat, we made a savory meatloaf with a mix of ground beef and pork, panko breadcrumbs, and Italian herbs.

Fill each cup of a muffin pan with different foods, such as cheese cubes, leftover pasta, pickles or olives, cut - up deli meat, crackers or cereal, chopped fruit, sliced vegetables, and dip.

With low - fat whole grain crackers, low fat cheese slices, and lean turkey lunch meat it only takes me a few minutes to cut the meat and cheese up into nice little squares and give everyone a «sandwich building kit» of their own.

Roll up some deli meat, cut some sliced cheese into shapes with cookie cutters (or just into squares) and pop in a pile of crackers.

While it's not as convenient as grabbing a sandwich from the deli counter or picking up a pound of thinly - sliced meat at the supermarket, it will give you peace of mind knowing that your food was cleaned, cooked, and prepared properly and therefore, is okay to eat.

Cracker Stacks Ingredients: 6 round crackers, 2 slices low sodium lunch meat (cut up), 1 slice of cheese (cut up) Recipe: Layer meat and cheese slices on top of crackers.

Cracker Stacks Ingredients: 6 round crackers, 2 slices low sodium lunch meat (cut up),...

The blade is a whopping 8.7 inches, which means it can slice up large roasts, deli meats, and bread without trimming them down first.

Cook 4 strips nitrate - free turkey bacon, or sliced turkey (I'll often throw some turkey lunch meat in the pan and slice it up)-- also this is optional 2.

Use a slice of deli meat to roll up a stick of cheese and add in some pickles or sauerkraut (preferably fermented and homemade), onions, a little squirt of mustard and mayo.

Given that the sandwiches are either made with 2 ounces of thin - sliced deli meat, or peanut butter and jelly, the meal stacks up at approximately 66 % carbohydrate (with all but the fruit as simple, refined carbs), 32 % fat (none of which is natural, nourishing fat), and 2 % protein.

Although a decent meat slicer may require an up - front investment ranging from $ 100 to $ 300,22 it makes it possible to cook a whole ham, turkey breast or roast and slice the meat thinly on demand.

Pastrami Cheese Sticks — Wrap a cheese stick in a savory slice of pastrami or your favorite lunch meat for a quick afternoon snack to fill you up without any carbs.

Even cold cuts, such as sliced ham, roast beef or turkey, can be chopped up or shredded and added to soups that do not already contain meat.

Homemade tortillas and leftover pancakes can also be used as bases for roll ups with a cream cheese - fruit mix, sliced meats and other sandwich fillings, or toasted and made into pizza crusts.

Brown up tofu or your meat of choice and add snap peas, sliced carrots, bell peppers and baby corn.

I break my fast with half a sliced up cucumber and turkey breast deli meat.

Pile sandwich fillings like lunch meat, cheese and veggies on top of the cucumber slices, roll up and cut into bites like sushi.

Cook and slice up various meats, chop up veggies and put them in individual containers in the fridge, and make a bottle of salad dressing with extra virgin olive oil, apple cider vinegar, salt, and pepper.

Crumble it up and use it in place lf ground meat, or cut it into slices or cubes to replace chicken, turkey, pork, or lamb.

You don't have to roast these specifically to use as lunch meats — just make them as a family dinner occasionally, slice up the leftovers, and your child will have a tasty, fresh sandwich all week long.

Greeted customers filled orders sliced and measured meats and cheeses rang up sales and wrapped and bagged items.

Gerrity's Supermarkets — Clarks Summit, PA Deli Clerk, May 2015 — Dec 2015 • Greeted customers and took their orders in a friendly way • Sliced and weighed deli meats and cheeses • Maintained and stocked all designated section areas • Cleaned deli equipment and utensils • Maintained sanitation and cleanliness of all areas • Set up all required areas at designated times

Set up another board with slices of meats such as imported sausages, salami, pepperoni, roast beef, and ham.