Place 1
slice white cheddar on each toasted baguette slice and top with roasted grapes and rosemary.
6 - 7oz salmon filet, cut in half 6 cups salad greens 1/4 cup each diced asparagus, sweet red bell pepper, sweet yellow bell pepper, sliced scallions or chopped purple onion 2 oz
sliced white cheddar 1/3 cup Greek Goddess dip / dressing (see below)-- Can use purchased pesto in place of dip, if desired.
Not exact matches
McDonald's is also introducing a new Signature Crafted flavor, Garlic
White Cheddar, with garlic aioli, crispy garlic chips, a slice of tomato, iceberg lettuce and cheddar
Cheddar, with garlic aioli, crispy garlic chips, a
slice of tomato, iceberg lettuce and
cheddar cheddar cheese.
Giant burritos stuffed with
sliced chorizo sausage, creamy potato cubes, buttery avocado, onions, peppers and aged
white cheddar cheese.
Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3
slices firm
white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp
Cheddar, Cabot Extra Sharp
Cheddar or Cabot Smoky Bacon
Cheddar, grated (about 4 cups), divided
Top that off with some thinly
sliced Granny Smith apples, which lend a nice crisp crunch, and then finally a
slice of
white cheddar and you've got yourself one scrumptious little sandwich.
I use pumpernickel bread,
white cheddar cheese and granny apple
slices, they are sooooo good!
2 tablespoons OLIVE OIL 2 cups thinly
sliced LEEKS (
white part only) 2 roughly chopped ONION 4 cloves GARLIC, smashed 1/2 teaspoon dried DILL 1/2 teaspoon dried ROSEMARY 1/2 teaspoon dried THYME 4 cups RUSSET POTATOES, peeled and 1/2» cubed 5 cups chicken or vegetable BROTH 2 tablespoons NUTRITIONAL YEAST (such as Bragg's — adds cheesy flavor) 1/4 cup dairy - free DAIYA
CHEDDAR STYLE CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER t
CHEDDAR STYLE CHEESE SHREDS or
cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER t
cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to taste
14 ounces whole grain elbow macaroni 4
slices center - cut bacon 1 tablespoons Cabot Unsalted Butter 3 tablespoons King Arthur Whole - Wheat Pastry Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine
Cheddar, Cabot Extra Sharp
Cheddar, Cabot Sharp
Cheddar or Cabot New York Extra Sharp
Cheddar, shredded and divided 6 ounces Cabot
White Oak
Cheddar, Cabot Extra Sharp
Cheddar, Cabot Sharp
Cheddar or Cabot New York Extra Sharp
Cheddar, shredded and divided 1/2 cup Cabot Plain Greek Yogurt
1 1/2 pounds boneless skinless chicken 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground pepper 1/2 cup King Arthur All - Purpose Flour 4 teaspoons extra-virgin olive oil 8 ounces
sliced mushrooms 1 cup finely chopped leeks,
white and pale green part only, washed 1/2 teaspoon chopped rosemary 1/2 teaspoon dry thyme 1/2 cup dry
white wine 2 cups reduced - sodium chicken broth 3 tablespoons Cabot Light Sour Cream 1 cup Cabot Seriously Sharp
Cheddar, shredded Chopped fresh parsley or chives for garnish, optional
I cup naturally vegan cornbread mix (I use Martha
White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can
sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions,
sliced 1 cup shredded vegan
cheddar or Monterey Jack cheese, divided (I use So Delicious
cheddar - jack blend)
ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package
sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp
white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly
sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked
white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups
cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly
sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (
sliced into 1 / 4 - inch rounds) 2 cups
white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
2 tablespoons salt 1 bay leaf 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon black pepper 2 pounds boneless, skinless chicken breasts 2 Packages of La Tortilla Factory Hand Made Style Tortillas,
White Corn, Grande 1 cup Canola oil 1/2 yellow onion, diced 1 (8 - ounce) package shredded light
Cheddar cheese 1 bunch green onions, thinly
sliced 1 (56 - ounce) can
sliced black olives (optional) 1/2 bunch cilantro, chopped (optional) Garnish ideas: guacamole, sour cream
Put patty on butter grilled or toasted bun and top burger with sauteed yellow onions and sauteed thin
sliced jalapenos or habaneros, pepper jack cheese or a
white cheddar works well and HLPP Hatchanero.
Sliced avocado (doused in lime juice to prevent browning, and add flavor) Shredded sharp
white cheddar cheese Sour cream
2 tbsp mayo + 1 tsp Creole mustard + 1 tsp chopped dill + 1/2 tsp chopped thyme + 1/4 tsp celery seeds + kosher salt and freshly ground black pepper, to taste + 2
slices white bread, toasted + 3 oz smoked city ham + 1/4 c baby arugula leaves + 2
slices canned jellied cranberry sauce + 2
slices aged
cheddar
Ingredients 2 tablespoons olive oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the seeds from one but left the others in) 1 small carrot, diced 4 oz
white mushrooms, cut in half and then
sliced 4 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 3/4 cup brown lentils 1/2 cup black lentils 1 14 - oz can of diced tomatoes 1/4 cup quinoa 1/2 cup bulgur wheat avocado,
cheddar, and / or sour cream for serving
1 tablespoon olive oil 1 large leek, light green and
white portions 1 large shallot,
sliced thin 1/2 lb leftover cooked asparagus, cut into one inch lengths 1/4 teaspoon dried Italian seasoning Kosher salt and freshly ground black pepper One 8 - ounce tube refrigerated reduced fat crescent rolls 3 Roma tomatoes,
sliced thin and drained on paper towels 2 cups shredded
cheddar cheese 3 eggs, beaten
The sausage gravy serves as the sauce on English muffins and then it gets topped with
white cheddar, tomato
slices, and scrambled eggs.
Add salt and pepper to taste, and top each sandwich with one
slice of
white cheddar cheese.
For quesadillas 1/2 tablespoon butter 1 tablespoon olive oil 8 ounces assorted mushrooms,
sliced 2 garlic cloves, minced 1/2 small
white onion, roughly chopped 4 medium flour tortillas (about 8 - inch diameter) 1 cup Monterey Jack and
Cheddar cheeses, shredded Sour cream for serving
2 teaspoons plus 1 tablespoon olive oil 1 yellow onion, diced 1 pound ground chicken (preferably 2/3
white meat plus 1/3 dark meat) 4 ounces Cabot Hot Buffalo Wing
Cheddar, grated (about 1 cup) 2 red Fresno chiles, finely chopped 1/4 cup chopped fresh cilantro 1 tablespoon Cholula Hot Sauce, or more to taste 1/2 teaspoon salt 1/4 teaspoon ground black pepper Whole grain buns, fresh spinach leaves and
sliced cucumbers
ingredients TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 %
white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly
sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional)
cheddar cheese (shredded, to serve, optional) jalapenos (
sliced, to serve, optional) scallions (
sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)
Then add three
slices of Muenster cheese, the turkey
slices, the spinach, the apple
slices, and the
white cheddar cheese, then top with another tortilla.
Put the sandwich together with the sauce, asparagus, red onion, and
slices of fresh
white Cheddar.
1 cup frozen edamame 1/2 cup organicgirl
white cheddar dressing 1 tablespoon chopped tarragon 1 tablespoon minced chives 1 tablespoon minced parsley 1 package true hearts butter lettuce 1/2 cup walnuts, toasted and chopped 1/2 avocado, pitted and thinly
sliced Additional tarragon, chives and / or parsley, if desired
Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded
white cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3
slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1 plum tomato,
sliced thinly crosswise a few thin
slices of red onion Instructions: Heat grill on medium.
ingredients
CHEDDAR CHICKEN ENCHILADA SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh c
CHEDDAR CHICKEN ENCHILADA SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded
cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh c
cheddar cheese chopped avocado (to garnish, optional)
sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small
white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cilantro
5 small sweet potatoes 2 tablespoons olive oil 3 scallions,
sliced thinly,
white and green parts separated 2 handfuls baby spinach 2 tablespoons salsa 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup black beans 1/2 cup shredded
white cheddar cheese 1 tablespoon chopped cilantro
4
slices rye bread, torn into small pieces 3 tablespoons olive oil 1/2 teaspoon kosher salt plus more to taste 1/2 teaspoon black pepper plus more to taste 1/2 cup walnut halves 2 Pink Lady apples, cored and
sliced into rings 1 ounce shaved
white cheddar 3 scallions, thinly
sliced 1 tablespoon parsley, roughly chopped 1 tablespoon minced chives juice of 1 lime
Sliced thin and baked with butter, garlic, parmesan and
cheddar cheese and 7 Barrels Truffle Olive Oil in a muffin pan, then dusted with sea salt and thyme and served with tangy and sweet 7 Barrels
White Balsamic Vinegar for dipping — they make a perfect appetizer or side dish to your holiday meal!
Ingredients 1 1/3 pounds good - quality ground beef (85 percent lean) 1 tablespoon whole grain mustard 1 teaspoon Worcestershire sauce 1 1/2 tablespoons olive oil 3/4 teaspoon salt freshly ground black pepper 1 large red onion, trimmed and cut into 1 / 2 - inch thick
slices 4 burger buns, preferable brioche buns — but use whatever you like, halved 4 thick
slices sharp
white cheddar Condiments: mayo, mustard, ketchup,
sliced pickles
4
slices bacon 2 shallots, chopped 1 clove garlic, minced 2
white potatoes, skin left on, cubed, about 4 cups 1 small cauliflower, cut into florets, about 2 cups 1 tablespoon flour 3 cups vegetable stock 2 tablespoons fat free plain greek yogurt salt and pepper, to taste 8 scallions, chopped 2 ounces extra sharp
cheddar cheese, shredded
Important to me is some form of salty cheese (Cotija, feta, sharp aged
cheddar, or aged jack are all good), something spicy (I like thinly
sliced jalapeños), and some onions (minced
white onion is traditional but I like
sliced scallions too).
Crackers with a dollop of
white bean spread, a
slice of cucumber, a sliver of sharp
cheddar and a sprinkling of basil.
3 cloves garlic, peeled 1 pound boneless skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm bread cut into thick
slices 1/4 cup best quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large
slicing tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly
sliced 4 ounces Cabot Extra Sharp
Cheddar or Cabot
White Oak
Cheddar, cut into cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil
1 medium red onion,
sliced Cooking spray 8 eggs, plus 2 egg whites 1 cup (4 ounces)
white cheddar cheese, shredded 1 tablespoon light butter salt and pepper, to taste 1 large (or 2 small) Gala apples, thinly
sliced (peeling is optional)
ingredients TACO MEAT: 1 tablespoon chili powder 1 and 1/2 teaspoons ground cumin 1 teaspoon garlic powder 3 teaspoons paprika 1/4 teaspoon oregano 1 tablespoon olive oil 2 cloves garlic (peeled, minced) 1 pound ground beef (80/20) Kosher salt and freshly ground pepper (to taste) TO ASSEMBLE: 5 - 6 cups tortilla chips 7 eggs (6 whole, 1 egg
white, divided, lightly beaten) 2 cups
cheddar cheese (freshly grated) 2 cups Monterrey Jack cheese (freshly grated) 8
slices white bread 1 recipe Taco Meat (recipe above) 4 tablespoons unsalted butter (plus extra, if needed) store - bought salsa (to serve) sour cream (to serve) hot sauce (to serve) 1/4 head iceberg lettuce (rinsed, root removed, finely shredded, to serve) Kosher salt and freshly ground pepper (to taste)
* Two 10 - inch all - natural
white or wheat tortillas * approximately 2 ounces of
sliced or shredded Manchego or
Cheddar cheese * 2 cups Dole Power Up Greens (or other mixed baby greens or arugula) * 1 cup diced Dole pineapple (or other fresh pineapple) * 2 tablespoons diced red onion * 1 tablespoon minced fresh cilantro * 1 teaspoon minced fresh chile pepper
6 ounces Cabot Sharp
Cheddar or Cabot Garlic & Herb
Cheddar, grated (about 1 1/2 cups) 1 1/2 cups fresh bread crumbs (about 3
slices firm
white bread) 2 tablespoons Cabot Salted Butter 2 cups chopped onions 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves, crumbled 1/4 teaspoon ground black pepper 2 pounds dry - fleshed winter squash, such as Buttercup, Hubbard or Kabocha, peeled and seeded 3/4 - 1 cup chicken broth
ground turkey breast or thigh salt and freshly ground black pepper extra virgin olive oil 4 thick
slices red onion 1 large red bell pepper, quartered 4
slices sharp
white cheddar cheese (I used smoked
cheddar) 4 whole wheat burger buns arugula or spring mix
Paired with orange
slices, chucks of
white cheddar cheese, banana chips and a leftover Bit» O Spinach Shamrock cookie, lunch was ready.
● Green onions, thinly
sliced, garnish ● Avocado (squeeze lemon or lime on top to prevent oxidizing, or browning, when serving) ● Shredded
white cheddar cheese, raw cheese if possible ● Plain full - fat Skyr or Greek yogurt * * For keto version, opt for sour cream.
Spread 2 tablespoons of whipped cream cheese OR place 1
slice of sharp
white cheddar cheese on top of 1 piece of sour dough toast.
The box includes grapes, apple
slices, 1 egg, small nut butter packet,
white cheddar and 1 multigrain bread.
● Green onions, thinly
sliced ● Avocado (squeeze lemon or lime on top to prevent oxidizing, or browning, when serving) ● Shredded
white cheddar cheese, raw cheese if possible ● Plain full - fat Greek yogurt
Snack: whole grain
white cheddar popcorn or apple
slices with Pb.
I bought unsalted, grassfed organic butter, unrefined coconut oil, cream cheese, organic large brown eggs, heavy whipping cream, and cheeses that had zero carbs (I like the Cracker Barrel
white cheddar slices; high fat, zero carbs.