Let cool briefly,
slice widthwise and serve.
Roll up a few leaves at a time (into a cigar shape) and
slice widthwise to make 1/4 inch strips.
12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly
sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)
Line up the bacon
slices widthwise on the rack so that they touch each other.
Not exact matches
Slice the fish
widthwise into strips, and pour the sauce over the top.
Cut each of your tempeh blocks in half,
widthwise, so you have four squares, then very carefully
slice each square in half, thickness-wise.
While waiting for the water to come to a boil,
slice the carrots in half lengthwise, and then once more
widthwise.