That will give a crumbly, but
sliceable creamy cheese.
You're right, the hotter temperature will give you a nice dry outside and
sliceable creamy center.
Not exact matches
The texture will be
sliceable yet
creamy and a bit crumbly, kind of like feta cheese.
Make it on the hotter temperature option for it to be
sliceable and on the lower temperature option to be more
creamy and spreadable.