When Gerber and Stettler added a salt called sodium citrate to their vat in 1912, however, fat stayed trapped among the proteins, even as the cheese melted and then cooled into a dense, easily
sliceable form.
When chilled, it sets into
a sliceable form, solid enough to support any number of fresh or seasonable fruits.
Not exact matches
If you get it just right, then it magically
forms into a perfectly
sliceable loaf.
This nougat very much reminds me of a dessert I grew up eating, which was a mixture of cookie crumble, nuts and condensed milk, similarly
formed into a
sliceable log.