Sentences with phrase «sliced apple pears»

Not exact matches

* Cut the apple or pear into 4 quarters by slicing on each side of the core.

I started with some simple greens, topped them with a handful of colorful shredded carrots and added in slices of pear, apples and strawberries.

Blueberries, sliced pears, sliced peaches, sliced apples, whatever fruit you love + maple syrup, ground cinnamon and or Greek yogurt.

We love to sprinkle it on apple & pear slices before we put them in the dehydrator!

A few handfuls can be added to sliced apples or pears destined for a crisp, cobbler, or pie.

In the past 2 months I've been dehydrating apples and pears, my mind keeps swirling with ideas of what to dehydrate, naturally thin sliced sweet potatoes came to mind.

For the kids, I'd add peanut butter and Nutella, and apple and pear slices, because few of them are likely to want the more traditional items the adults enjoy.

However, you can use the cracker of your choice or even serve a dollop atop an apple or pear slice.

6 tart medium apples or pears (peel if not organic, finely sliced) 1/4 cup agave nectar or other sweetener 1/4 cup margarine (Earth Balance, Smart Balance — no hydrogenated oils!)

This easy Amish - style Baked Oatmeal recipe is topped with apple, pear, and almond slices for a warm and satisfying start to any day.

Layer the apple and pear slices over the top, overlapping each one.

Accompany these with sliced fresh pears or apples, and herbal tea.

Whether its apples or pears, etc.... what do you do make them «filling», add something to the sliced fruit?

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

Decorate the bowl with apple / pear slices and a few walnuts.

Slice the pork into 1 - inch slices and serve over a bed of apples, pears, and onions.

1 Pork Tenderloin (1 pound) 1 1/2 tablespoons Olive Oil, divided 1 teaspoon Salt 1/2 tablespoon Dijon Mustard 1/2 tablespoon Fresh Thyme, chopped 1/2 tablespoon Fresh Rosemary, chopped 1/4 teaspoon Black Pepper 1 Apple, cored and sliced 1 Pear, cored and sliced 1/4 Onion, sliced 1/4 cup Red Wine (we used Pinot Noir) 1/4 cup Vegetable Stock 1/2 tablespoon Butter

Think strawberries, pear slices, apples etc...

In a large bowl top greens with sliced zucchini, peppers, apple, pear, pomegranate and avocado.

But give me a thick piece of bread, some leftover cooked chicken or roast or a slice of ham, a piece of cheese, maybe some thin slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.

Start making this dip a day ahead, and try it with apple or pear slices.

I would bet that thinly sliced apples and pears would do lovely in the fall as well (and you know I'll be enjoying those versions over here too).

Add in chopped apple and pear slices and mix on high until smooth.

The orange slices were gobbled along with dried apple and pear slices.

In a medium bowl, combine the apple and pear slices, lemon juice flour, cinnamon and nutmeg.

For breakfast I had a big bowl of oatmeal (full recipe here) and topped it with slices of pear, apple and banana.

This cinnamon vanilla sunflower butter seems just meant to be with slices of apples and pears.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

Desserts Apple Crisp with Crystallized Ginger Topping Apple Crisp with Peanut Butter Nutella Sauce Baileys Ice Cream Baked Pear Slices Banana Cream Pie with Vanilla Wafer Crust Bunny Bark Butter Pecan Ice Cream Cake Batter Bark Cake Batter Ice Cream Candy Corn Cookie Bark Caramel Macchiato Ice Cream Chocolate Chip Cheesecake Dip Chocolate Chip Cookie Dough Ice Cream Chocolate Covered Strawberries Chocolate Pecan Pie Cinnamon Bun Ice Cream Cinnamon - Mascarpone Baked Pears Classic Diner - Style Chocolate Pie Confetti Cake Baked Donuts Cookies - n - Cream Ice Cream Creamy Dark Chocolate Sorbet Dulce de Leche Apple Pie Easy Pear Tart Easy S'mores Dip Eggnog Ice Cream Fresh Pear, Apple & Cranberry Crumble Pie Frozen Berry Cobbler Irish Cream & Pistachio Fudge Key Lime Pie Key Lime Pie Ice Cream Kit Kat Chocolate Ice Cream Luscious Chocolate Truffles Mexican Ice Cream Mini Black & White Caramel Cheesecakes Mini Caramel Apple Pies Mint Oreo Fudge Mocha Chip Ice Cream Nana's Rice Pudding Natilla No - Bake Pumpkin Cheesecake Outdoor S'mores Bar Oven Mint S'mores Peach Ice Cream Peanut Butter Chocolate Chip Cookie Pie Peppermint Bark Peppermint Oreo Cookie Balls Pineapple Coconut Ice Cream Pistachio Ice Cream Quick Tiramisu Trifles Rainbow Jello Squares Sand Dessert Snickers Pie Struffoli Sweet Spiced Apples Texas Peach Cobbler Thin Mint Truffles Toffee Valentine's Day Chocolate Pretzel Treats

You'll be surprised at how quickly this spread will disappear, especially if you serve it with sliced apples and pears.

Use this sweet, nutty combination as a spread for dinner rolls at the holidays, or whip up a batch for hors d'oeuvres, and serve as a dip for apple or pear slices.

Even though it's a bit more time intensive, it's a daily ritual for me to count the apple and pear slices as she puts them in the Vitamix.

Crust: 1 cup pecans 1/2 cup pitted Medjool dates Pinch of salt Filling: 3 cups cashews, soaked one hour 1/2 cup fresh lemon juice 1 cup raw agave nectar 1 cup coconut oil 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt Caramel Sauce: 1/2 cup pitted Medjool dates, soaked for 20 minutes 1 Tablespoon raw vanilla powder 1 Tablespoon maca powder 1 teaspoon psyllium husk Pinch of salt 2 pears, thinly sliced 2 apples thinly sliced

3 cups peeled (if desired), cored, and diced pears, mixed varieties 1/2 cup peeled, cored, and diced tart apple 1/2 cup chopped onion 1/4 cup minced candied ginger 1/4 cup seedless sultanas or dried currants 5oz apple cider vinegar 1/2 cup raw sugar or light brown sugar 1 clove garlic, sliced 1/2 T grated fresh ginger 1/4 tsp salt 1/4 tsp red pepper flakes 1/4 tsp ground dried ginger

«Thousand - flavor fruit salad» is that morning's ripest fruit from Passard's gardens — baby apples and pears included — sliced according to their natural shape, then doused with an intoxicating spiced syrup.

Thinly sliced with apple or pears.

Sautéed pears or apples: Peel, core and thinly slice 2pears or 2 apples.

8 ounces sliced roasted turkey 8 slices 100 % whole - wheat bread, lightly toasted 8 very thin slices fresh pear or apple 4 slices cooked turkey or veggie bacon, cut in half 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup) 1/4 cup cranberry - orange or whole - cranberry sauce Cooking spray

15 ounce can of pear slices in heavy syrup, drained 1/4 cup canned pumpkin puree 1/2 teaspoon apple pie spice 1 bottle of sparkling apple cider *

80g fresh fruit, such as raspberries, blackberries, sliced banana, grated apple and pear, segments of orange

With its thin slices of tart Granny Smiths and layers of homemade pastry dough, Ina Garten's French Apple Tart (pictured above) proves truly irresistible, while Anne Burrell's Apple Tart Tatin and this Pear and Apple Cobbler are classically honeyed and spiced.

Roasted blackberries, sliced bananas, sliced peaches, and thinly sliced apples or pears are all really delicious.

This dip takes minutes to make and is perfect with apple slices or pear slices.

Gingered Fruit Compote Ingredients: 1 cup apple juice 1 teaspoon Fresh Ginger, minced 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 8 - ounce bag Frieda's Kumquats, sliced 1 Frieda's Asian Pear, or regular pear, cored and chopped 1 cup seedless... Continue readiPear, or regular pear, cored and chopped 1 cup seedless... Continue readipear, cored and chopped 1 cup seedless... Continue reading →

Slice and sauté favorite fruits (apples, pears, plums, peaches work well - try using seasonal fruits as often as possible) in extra virgin coconut oil until softened and / or warmed through.

1 cup chopped or sliced pieces of any fruit (fresh, frozen, cooked or canned) like apples, bananas, cantaloupe, grapes, grapefruit, fruit cocktail, oranges, peaches, pears, pineapple, plums, strawberries or watermelon

Apples or pears with sliced cheese (Cabot brand makes great 50 % and 75 % light cheddar varieties in small «snack packs»)

Strawberries, mangos, pears, apples, and orange slices can turn a «blah» salad into a gourmet treat.

Lunches are typically a sandwich, an apple or pear, a Tupperwear of veggies (carrots, sliced bell peppers, cucumbers, etc), a Tupperwear of snackfood (Triscuts & almonds for example).

When I use an apple or pear I only core and slice the apple.