Sentences with phrase «sliced a pork loin»

My butcher sliced the pork loin on the slicer, giving me a much more uniform thickness than if I had sliced with a knife.

Slice the pork loin three - quarters of the way through lengthwise and flatten slightly with a wooden mallet.

Slice pork loin.

Bean sprouts, cucumber, rice noodles, mint, avocado, pea shoots, shrimp, Thai basil, toasted sesame seed, red pepper, sliced pork loin, carrots, peanuts and cilantro.

I've also thinly sliced a pork loin, marinaded those slices in a chile paste, then stacked the slices on the rotisserie for Tacos al pastor.

Not exact matches

Rachel — I actually sliced a boneless pork loin for this.

Cut pork loin into 1/2 - inch thick slices.

3/4 cup vegetable oil 1 pound boneless pork loin, cut crosswise into very thin slices 1/2 pound medium shrimp, shelled and deveined 1/2 small onion, thinly sliced 10 medium mushrooms, sliced Salt and freshly ground black pepper 3 cups bean sprouts

2 garlic cloves 1 tablespoon kosher salt 1 tablespoon fresh or 1 tsp dried thyme leaves 1/4 cup Dijon mustard 1 3 - pound boneless pork loin, trimmed and tied if you want (I had a bone in roast in my freezer and it worked fine) 3 small fennel bulbs, tops removed 10 carrots, peeled and thickly sliced diagonally 10 small new potatoes, quartered 2 onions, thickly sliced 4 tablespoons good olive oil 4 tablespoons unsalted butter (1/2 stick), melted Salt and freshly ground black pepper

When the pork loin is finished cooking slice it «against the grain», turn it into pulled pork or chop it into cubes.

When the pork loin is done cooking slice or dice it.

Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...

Lay the pork loin slices on a board and pound them slightly.

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced.

Place pork loin in baking dish with sliced onion and pour beer over meat.

Boneless Pork Loin 5 slices Bacon 1 cup Diced Apple 1/2 cup Minced Onion 1/2 cup Walnuts, toasted 1 tsp.

Recipe at a glance time: 2 - 5 hrsserves / makes: 6recipe id: 19923 ingredients 1/4 cup wine vinegar3 / 4 cup olive oil4 tablespoons lemon juice1 tablespoon Worcestershire sauce1 tablespoon dried oregano1 teaspoon dried thyme2 cloves garlic, minced2 teaspoons red pepper flakes, to taste1 teaspoon salt2 pounds boneless pork loin, cut into 1 - inch cubes6 thick slices Italian bread directions Mix vinegar, oil, lemon juice, Worcestershire sauce, and spices for marinade.

Cook Time: 1 hour, 20 minutes Total Time: 1 hour, 20 minutes Ingredients: 1 1/2 pounds boneless pork loin, sliced 1 / 2 - inch thick1 tablespoons vegetable oil1 can (20 ounces) pineapple chunks in juice3 / 4 cup water1 / 4 cup vinegar1 tablespoon soy sauce1 / 4 cup brown sugar1 / 2 teaspoon salt2 tablespoons cornstarch2 tablespoons water1 / 2 cup thinly sliced onion1 green pepper, cut in thin strips2 cups hot cooked rice.

3 tablespoons extra virgin olive oil 2 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons dried oregano, crushed 2 teaspoons minced garlic 1/4 teaspoon freshly ground black pepper 1/4 teaspoon sea salt 3 boneless pork loin chops (about 1 1/4 pounds) 1 inch thick, each cut horizontally into 3 very thin even pieces 3 tablespoons vegetable oil 3 tablespoons minced garlic 8 (7 - inch) corn tortillas 3 cups thinly sliced red cabbage

2 1/2 pounds boneless pork loin roast, tied 2 garlic cloves, thinly sliced 2 tablespoons maple sugar (see Note) 1 1/2 teaspoons finely grated fresh ginger 1/2 teaspoon kosher salt 1/4 teaspoon crushed red pepper 2 tablespoons extra-virgin olive oil Blood orange slices, red currants and sprigs of mint, for garnish (optional)

Chose between the Hickory Smoked good ol' fashioned slices, the lean pork loin Canuckin» Bacon, the hearty Buckin» Bacon, and the savory Turkey Bacon for all your dipping needs!

A robust pork loin dinner with roasted pork loin cooked lying on a bed of rhubarb, strawberries and thyme served with wilted kale with sliced baby new potatoes and shallots with roasted asparagus drizzled with basil flavored olive oil.

Sliced thinly, serve the pork loin as a tapas, again using the dark olive bread as a base.