Sentences with phrase «sliced almonds as»

Top it with some sliced almonds as well and this looks like a perfect dish!

Organic curry powder offers a spicy change of pace, with toasted coconut, golden raisins and sliced almonds as optional additions.

I have omitted the sliced almonds as my family are not in favour of nuts in cakes.

I used my own toasted and sliced almonds as well as vinaigrette.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

As the recipe states you can take blanched almonds (slivered, sliced or whole) and process them in your food processor until finely ground.

only had ground flaxseed so i added some almond slices as well.

Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on a serving platter as each piece is completed.

4Add honey - lime vinaigrette as desired, and garnish with avocado slices and sprinkle with slivered almonds

These were drizzled with chocolate syrup as kids love chocolates and sliced almonds, pistachio.

I love almond cakes and so does my fammily so I would serve a slice to them all =)(Not sure if I've already entered as I can't find my comment so sorry if I have.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Add a dollop of the compote to the bowl of porridge and top with slices of banana and a sprinkling of your favourite nuts and seeds, such as chia seeds and flaked almonds.

3/4 cup sliced raw almonds, you can use blanch almonds as well 1 slice whole wheat bread, chopped 2/3 cup white wine 1 3/4 cup vegetable stock or water Salt to taste, I used about 2 teaspoons 2 garlic cloves, chopped

As if those ingredients weren't fabulous enough, you get to top it (like a sundae) with plump and juicy blackberries, salted almonds, coconut, and banana slices.

I use them with Sliced Almonds and blend them into nut bars using fresh and dried fruits as well as some coconut oil to bind it all together, and cocoa powder to flavor.

Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp bacon, chopped tomatoes, and salted fish.

10 dried red chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste

12 ounces tiny whole green beans (I used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as sliced almonds or hazelnuts (6 min.

3 — 4 small broccoli heads, stems cut to about 2 ″ and julienned 1 small red apple, cut into slices about the same size as the broccoli 1/2 cup dried cranberries 1/2 small red onion, sliced 1/2 cup sliced almonds

Other nuts can be substituted as well, although when all is said and done, this classic is best made with sliced almonds.

Slice the onion into thin rings (⅛» or as thin as possible) and place them in a bowl with the cashew or almond milk.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

2 cups mixed unsalted, roasted nuts (such as pecans, hazelnuts, peanuts, pistachios, and / or sliced almonds)

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

I used the unsweetened almond milk as did Tracy in her note in August 2012 she also had the green colour Bread was very moist & so lovely toasted despite the small slices any ideas as to why it was so small Could I double the recipe & put it in a larger loaf tin or perhaps double the amount & put it in the same size tin mius a couple of eggs Any ideas would be appreciated

With Aalmond milk I have a large container of thin sliced raw almonds could I use these just not have to soak as long?

The dark chocolate adds just the right touch of additional sweetness, and I added some sliced almonds on top as well for a little crunch in every bite.

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

Sliced almonds lend more of a chewy texture and — according to a recent survey — 62 % of consumers selected «chewy» as their preferred texture in an ideal bar.

Today, I used dried coconut flakes, sliced raw almonds, oats, and sesame seeds as the base, with cinnamon and cardamom for spice, and a mixture of honey, coconut oil, and vanilla extract to coat.

Toppings: strawberries, blueberries, raspberries, sliced banana, chopped raw almonds; other fruit or nuts may be used, as desired

strawberries, blueberries, raspberries, sliced banana, chopped raw almonds; other fruit or nuts may be used, as desired

Most times, as soon as I set my luggage down in my house, we'd sit down and eat a bowl of granola with sliced bananas and cold, delicious almond milk.

I didn't want to bother with chopping up almonds so I used raw sliced almonds (about 1/4 cup), spread them evenly on a rimmed baking sheet and cooked them as instructed.

The almond & hazelnut recipe mixes oats and grains with sliced and whole almonds, as well as roasted, chopped hazelnuts.

Top with your favorite toppings, such as blueberries, sliced bananas or almond butter (or layer them in as you go).

It's insanely beautiful, no matter how you slice it, and it's pretty much everything - free since its crust is made from crushed almonds and its base is created from strawberries, coconut oil and Macadamia nuts, as well as some agave syrup.

Build your menu around tapas requiring preparation and then expand the choices with easy tapas such as almonds toasted in oil, Manchego cheese, sliced tomatoes drizzled with olive oil and topped with capers, and even chorizo sausage served with toothpicks.

about 15 rice paper wrappers spicy cilantro almond pesto about 1/2 purple cabbage — thinly sliced 1/4 — 1/2 ripe sweet melon such as Honeydew 2 - 3 medium carrots — finely shredded 2 cups fresh basil leaves large handful fresh mint leaves — optional

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

Optional: 1/4 cup add - ins like sliced almonds, cacao nibs, goji berries, chopped pecans, chopped dates etc. as you please

A very beautiful loaf of bread, pretty as a picture, studded with sunflower seeds, chia and almonds, golden around the corners and begging me to slice into it.

I think i'll use this as a base recipe and start changing some things up in it, for instance I like to put sliced almonds instead of walnuts!

1 large round eggplant, sliced into 1/2 - inch rounds Sea salt as needed 1 cup unsweetened almond milk 3/4 cup brown rice flour 1 teaspoon apple cider vinegar Freshly ground black pepper to taste 2 cups breadcrumbs 1 Tablespoon each oregano, basil, and dried parsley Olive oil spray 6 - 8 slices cheese or vegan cheese (optional) Pasta sauce of your choice, warmed 4 cups thinly sliced fresh spinach 16 - ounce pasta of choice, cooked according to directions

2 — 3 organic bananas, fresh or freshly frozen, sliced 1 cup Rawlicious Cashew Mylk (same as my Supergorgeous Almond Mylk recipe — in the book — only use raw cashews in place of almonds and maple syrup in place of dates!)

Hi there, Go exotic, add rose essence / water Ground cardomum, Drop of pink colour Sweeten as you would Sprinkle sliced almonds, fresh coconut slices some pistachios on top Enjoy a «Bombay crush» Without the sugar rush

Texture is as moist as promised, flavor is complex and addicting (even sans allspice and cloves since I don't like them), and I love the slight crunch from the sliced almonds on top.

I usually eat a light protein and carb - filled snack such as tuna fish on a rice cake or a slice of sprouted bread with natural almond butter.