I topped the cake with
sliced almonds before baking, and served it dusted with confectioners» sugar and berries.
Let cool and sprinkle with
sliced almonds before serving.
Sprinkle top of loaf with
sliced almonds before baking.
Not exact matches
I love stirring in manuka honey,
slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add
almond milk for extra creaminess
before stirring in some
almond butter and baobab at the end.
Sometimes, I'll sprinkle
sliced almonds on top of the batter
before baking.
Drizzle with dressing and sprinkle with
almond slices immediately
before serving.
I add
sliced almonds and dark chocolate chips to the batter and
sliced almonds to the top of the loaf
before I bake it — super tasty!
Each gets a generous sprinkle of
sliced almonds on top
before baking.
For more
almond flavor and to look pretty, you could place
sliced, toasted
almonds on top of the muffins
before baking.
You open the fridge with every intention of just grabbing some [
almond] milk for your coffee, see the cake looking all delicious out of the corner of your eye, and
before you know it, you're one sliver, two slivers, one
slice into it.
apricot oil (optional), 1/2 cup chopped organic, unsulfured apricots, and sprinkle top of loaf with
sliced, organic crispy
almonds before baking.
Let the
almond feta cool
before slicing.
The spices are mixed in with
almond meal
before the eggplant
slices are coated.
I let the cake thaw on the counter the night
before the party and topped it with a vanilla - speckled glaze and
sliced almonds the following morning.
My go - to snacks were a
sliced apple with
almond butter, hummus with carrots, chia seed pudding, and sometimes leftover meals from the night
before!