We picked the Scarlet kale from the Edible Garden and paired it with avocado to make a very brilliant salad with fresh strawberries and toasted
sliced almonds for a delectable crunch.
Put the oatmeal in bowl and mix in
the sliced almonds for a delicious boost of crunchiness.
In my version, I like to use halved, pitted cherries and add almond extract and
sliced almonds for added flavor and crunch.
Tossed with thinly
sliced almonds for a...
ETA in response to reader requests: If you've got nut allergy issues (in your family or at school), swap the almond butter for sunbutter, and
the sliced almonds for a bit more rolled oats and quinoa.
I really like
the sliced almonds for a few reasons.
The carrot slaw is made with a similar base of mayonnaise, herbs, and lemon juice, and uses a combination of radishes and
sliced almonds for crunch.
1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and
sliced almonds for topping, if desired
I only paid 75 cents for
the sliced almonds for this recipe and the extracts where half the price of the store brand.
Pear Topping 2 firm, medium - sized pears 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 cup
sliced almonds for garnish
If you are using
sliced almonds for the nails, you can squeeze some of the gel on the finger ends and press the slices on it.
Here are two ways to make delightfully creepy witches» fingers breadsticks — use either
sliced almonds for the gnarly fingernail or go for bell pepper for a nut - free version.
To make this broccoli salad a little more complex and grown up, I even add some shredded radicchio which gave it just the slightest bitterness and added some color — then I finished with
some sliced almonds for crunch and nuttiness.
This delicious Italian frozen dessert manages to be light and creamy at the same time, and is topped with
sliced almonds for crunch.
Not exact matches
For those with a sweet craving,
slice a medium - size apple (70 calories) and spread it with 1 tablespoon of either peanut or
almond butter (100 calories), Stanford suggests.
Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts
for almonds because that's what I had — Just testing a
slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.
I love stirring in manuka honey,
slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add
almond milk
for extra creaminess before stirring in some
almond butter and baobab at the end.
I normally add banana
slices, fresh berries and lots of
almond butter, plus some cacao nibs and pumpkin seeds
for a little crunch!
I love spreading each
slice with lots of crunchy
almond butter and a drizzle of honey — it makes
for the best breakfast or afternoon snack!
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous,
for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped,
for garnish Toasted slivered
almonds,
for garnish Plain yogurt,
for garnish Hot sauce of your choice (
for serving)
I was worried about the measurements using only
almond slivers (crust recipe calls
for slivers, filling recipe
for almond slices), but it turned out not to be an issue.
Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and
almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into
slices Bake
for 15 mins
2 lbs yukon gold potatoes, cut into 1 inch chunks Olive oil
for drizzling 2 fennel bulbs (reserve the fronds)(those are the frilly green leaves) 1 large onion, peeled and cut into 1/2 inch
slices 1 teaspoon salt, divided Fresh black pepper 2 cups warm vegetable broth 2 cups unsweetened warm soy or
almond milk
If anyone is interested, I swapped the applesauce
for coconut oil, honey
for maple syrup and added
sliced almonds with 4Tbsp of brewers yeast.
Top this simple coconut milk chia seed pudding with
sliced bananas, strawberries,
almonds, shredded coconut and raisins
for an energizing start to your morning.
All you need
for a simple salad is chopped romaine lettuce, mandarins,
sliced almonds, grilled chicken and carrots.
3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more
for pan and parchment 2 1/3 cups cake flour, plus more
for pan 2 1/2 cups (10 ounces) fresh cherries, pitted and halved 1/4 cup plus 1 1/3 cups sugar 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 3 large eggs, room temperature 2 teaspoons
almond extract 1 1/2 teaspoons finely grated lemon zest 1 cup well - shaken buttermilk Powdered sugar 1/4 cup
sliced almonds, toasted
This chopped salad has all of that going
for it and more with bosc pears,
sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...
I like to top it off with
sliced banana, soaked
almonds and pomegranate seeds
for added texture and flavor.
Topped with Fisher Naturals
Sliced Almonds, Pretzels, and Chocolate Chips, this is the recipe
for your chocolate cravings!
The bread kept well in the car
for the week and it was super convenient being able to grab a
slice of this out to eat with some ham or
almond butter while bush - walking or after a long swim at the beach.
Meanwhile, make skillet granola: combine old - fashioned oats with
sliced almonds, chia seeds, sunflower seeds, coconut oil and honey and cook it in a skillet
for about 5 minutes, stirring often.
You can also substitute the mozzarella with Ricotta Salata (fresh ricotta) or Feta cheese, and add some
sliced or slivered
almonds for crunch if you like.
Filling 1/2 pkg silk tofu (7oz) 1 tsp vanilla 1 1/2 cups raw cashews 1 cup dates 1/2 cup unsweetened
almond milk (or plant milk of your choice) 1 banana 2 bananas cut into 1/4 inch
slices for inside of pie
I consulted my cookbooks and blogs
for ideas and found Amy Chaplin's beautiful Apple
Almond Slice in her book, At Home in the Whole Foods Kitchen.
I also added some some fresh grapefruit juice into the dressing and topped the salad with some
sliced toasted
almonds for some nutty flavor and crunch.
I know, I know it's so EASY — it's sadly way easier than
slicing up an apple and trying not to eat the entire container of
almond butter while scooping out some it
for the apples.
I will be making a Bayou Bourbon glazed ham with roasted sweet potatoes and fresh string beans sauteed with
sliced almonds and cranberries, with an eggnog custard pie
for dessert.
Lately
for a quick and healthy breakfast I have bee combining 1 cp of plain Greek yogurt (fage is my favorite) with 1 tbsp of honey, 1 tbsp of
sliced almonds, 1 tbsp of sunflower seeds, and a handful of chopped fruit usually strawberries.
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole
almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon
almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8
slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey,
for drizzling Fresh berries of any type,
for garnish A splash of Amaretto
For the wrap: Swiss chard leaves (or leaf lettuce), avocado
slices, shredded carrots, shredded cabbage, green onions,
sliced almonds, fresh cilantro, etc..
For my 2 cups of nuts etc I use:
sliced almonds, chia seeds, pumpkin seeds & sunflower seeds.
What's in it:
For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla
almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt
For the apples --- 3 - 4 apples, thinly
sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil
For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used
almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to
slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional)
For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia s
For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or
almond butter 1 teaspoon maple syrup Optional garnishes
for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia s
for dip: fresh apple
slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
This easy Amish - style Baked Oatmeal recipe is topped with apple, pear, and
almond slices for a warm and satisfying start to any day.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly
sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari
almonds,
for garnish (optional), available in health food stores 1/4 cup chopped scallions,
for garnish.
Combine the
sliced almonds with omega -3-fatty-acid-rich fish like salmon and tuna, and poke bowls are not only fun to make, they're good
for your hearts, too!
Serve your chicken salad alone, on a bed of greens, or
for a real sandwich - like meal, in between two
slices of coconut flour biscuits or
almond flour bread.
Insert
almond slices for teeth.
I chose whole blanched
almonds for the nails, but you could use skin - on
almonds or
sliced almonds.