Sentences with phrase «sliced almonds in»

Oh... and I had some sliced almonds in the fridge... and boy did that make it pretty too.

You can also grind your own almond flour by putting whole or sliced almonds in a food processor or blender.

I didn't have the sf toffee so I toasted sliced almonds in Splenda and stacked some on top.

Creamy yogurt pairs well with the crunch of chia seeds and sliced almonds in this parfait recipe.

Spread sliced almonds in single layer on rimmed baking sheet.

I've successfully made almond flour using blanched sliced almonds in a Ninja high - powered blender (it looks very much like the almond flour I bought).

After the cake has been in the oven for 15 minutes, make the almond topping by combining the sugar, nondairy milk, vegan butter or coconut oil, and sliced almonds in a small saucepan and bring it to a boil.

I actually used sliced almonds in the crisp, and I have to say, I really liked the texture it added.

Prepare the dressing: Pulse the sliced almonds in a food processor or blender until crumbly.

Another version I love is made with plump, amaretto - soaked golden raisins in place of the berries and sliced almonds in place of the walnuts.

Mix a serving of sliced almonds in cooked oatmeal and enjoy a nutty, oatmeal delight.

If you do not have almond meal, just ground about 1 and 1/2 cups of sliced almonds in a food processor.

At the last minute I threw some sliced almonds in, too, which provide another welcome layer of richness and crunch.

Fresh arugula and black radish are tossed with warm bulgur, juicy pomegranate seeds and crunchy sliced almonds in this flavorful salad.

On some occasions, the tail doesn't erupt through the meat at all - slice the almond in half lengthwise to see it.

I have walnuts and slice almonds in the pantry.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

I am crazy about banana wraps, in which I put my homemade almond butter, your granola recipe, one banana and a few strawberry slices and roll it all into a wrap.

Start by slicing up the banana, then place the slices in a mixing bowl with the almond milk and raspberries and mash them all together with a fork.

I only had greek yoghurt in fride but added a bit of coconut milk and mixed in some grated raw cacao, banana slices and seeds and a bit more almond milk in the morning.

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

Place heaping tablespoonful apple mixture in center of 8 rounds; top with tablespoonful of sliced almonds.

The cake is topped with a streusel that has sliced almonds and lemon zest in it, which pairs perfectly with the flavors in the cake.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miin a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miIn a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Stir in sliced almonds to combine.

PS I just put a batch of this in my oven and sprinkled the top with sliced almonds.

As the recipe states you can take blanched almonds (slivered, sliced or whole) and process them in your food processor until finely ground.

6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted

Della Stir Maker Kate over at Food Babbles cooked some fluffy Jasmine Rice in her rice cooker, then topped it with a dollop of tart lemon curd, homemade raspberry sauce, and sliced almonds.

Right now I have in my pantry: sliced almonds, walnut pieces, pecans, and pumpkin seeds (pepitas).

In the meantime, you can prepare the topping — in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butteIn the meantime, you can prepare the topping — in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of buttein a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butter.

Next time I think I'll also throw in some mandarin orange slices and slivered almonds.

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...

Top the crust with 1/4 cup sliced almonds so that some are in the crust and some sitting on top of it.

Stir dry ingredients gradually into wet ingredients and then fold in sliced almonds and chocolate chips.

In a large mixing bowl, mix together the flour, sliced almonds, salt, and sugar.

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

In the morning add additional almond milk to thin out (if desired) and top with additional sliced banana and chopped walnuts.

Meanwhile, make skillet granola: combine old - fashioned oats with sliced almonds, chia seeds, sunflower seeds, coconut oil and honey and cook it in a skillet for about 5 minutes, stirring often.

I love walnuts or pecans in salad, and sliced almonds are my favorite in yogurt or oatmeal.

Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on a serving platter as each piece is completed.

3/4 cup rolled oats 1 cup almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch of salt 1 egg, beaten (or 1 flax egg if vegan **) 1/4 cup coconut oil, melted 1/4 teaspoon pure almond extract 1 teaspoon pure vanilla extract 1/3 cup pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons, sliced in 1/4 inch rounds.

In a large salad bowl, toss the broccoli with the shredded radicchio and sliced almonds.

I consulted my cookbooks and blogs for ideas and found Amy Chaplin's beautiful Apple Almond Slice in her book, At Home in the Whole Foods Kitchen.

To decorate I sprinkled sliced almonds on the sides and then dipped strawberries in chocolate to garnished the top.

In 2 salad bowls add spinach leaves, carrots, sliced peppers and sliced almonds.

Our favorite is to core the apple, slice in rings, spread with almond butter and chopped up Twix.

A rich, melt in your mouth chocolate brownies topped w / shaved coconut and sliced almonds.

Once apples are washed and sliced, dip in almond butter and roll them into the hemp seeds (1 - 2 tablespoons at a time)