Layer lettuce, shredded red cabbage, mandarin oranges, chow mein noodles and
sliced almonds over cooked cooled rice.
Sprinkle toasted
sliced almonds over the top.
If you'd like to make a «witch» finger, place
a sliced almond over the melted chocolate chip after you remove the cookies from the oven.
Not exact matches
Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for
almonds because that's what I had — Just testing a
slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about
over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.
Della Stir Maker Kate
over at Food Babbles cooked some fluffy Jasmine Rice in her rice cooker, then topped it with a dollop of tart lemon curd, homemade raspberry sauce, and
sliced almonds.
I enjoyed my muffins with a
slice of organic, unpasteurized, lactose free cheddar (one of the few sources of protein I've been able to eat consistently
over the last several months), slathered with ghee, or dolloped with some
almond butter.
I love the coffee chia bars dipped into a big scoop of
almond butter, acai berry bars with a few
slices of creamy brie, banana nut chia bars crumbled
over some full fat yogurt or vanilla
almond chia bars crumbled with some nuts to make a crunchy trail mix.
I also enjoy spreading some
almond butter
over a
slice.
Sprinkle
over a third of the
almond mixture, then a third of pear
slices, and follow by a third of blueberry / ginger mixture.
Place the
sliced plums
over the
almond filling, arranging them in overlapping patterns.
Flood the top of the cake (s) allowing the glaze to run
over the sides, and sprinkle with
almond slices.
Pour
over a little
over each
slice and scatter with flaked
almonds.
Brush each top circle lightly with reserved beaten egg white and scatter
almond slices over egg wash.
Add a cup of either
sliced almonds or diced pecans and sprinkle
over the apples.
Bring a dry skillet
over medium heat and add the
sliced almonds.
At the end, stir in the
sliced almonds and then pour the glaze
over the cake.
Whip cream and spread generously
over the top and then sprinkle with the reserved chocolate and the
sliced almonds.
I thought about chopping the
almonds and spreading them evenly
over the coconut or using
sliced almonds instead but that just seemed less like the candy bar.
I used the ground dried
almond I had left
over from making
almond milk in the topping instead of
sliced almonds!
Serve the stew
over the quinoa and top with
sliced almonds.
Cake
Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice
Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Not only is it delicious, it's heart - healthy — it's made with
almond milk and olive oil, grates beautifully
over ya beans `n'tacos and
slices up a treat in a sandwich toastie with some fresh organic wholemeal bread.
Cake
Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice
Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Using brown butter in the batter gives these pastries a nutty richness that gets taken
over the top with the addition of
sliced almonds.
Ingredients 2/3 cup Luz
Almond milk 1/2 cup water 1 tbsp chia seeds 1/4 cup traditional rolled oats 2 tsp cinnamon pinch of salt 1/2 banana, thickly
sliced 1 tbsp coconut oil 1 tbsp honey (optional) Method Place Luz
Almond milk, water, chia seeds, oats, salt and 1 tsp of cinnamon in a small saucepan
over...
Slice your chicken at an angle and serve
over plate of greens, mango, peppers, goat cheese and
almonds.
In a heavy skillet
over medium heat, add the
sliced almonds and toast, stirring often, until they are light golden brown.
286 calories per
slice Spread 2 tablespoons of
almond butter on the entire surface of the toast and smear 1 tablespoon of chia seed jam
over half of it.
He put coconut sugar to excellent use in this sweet and savory crumble, along with coconut flakes, pistachios, pepitas, and
sliced almonds, which he sprinkled
over sliced citrus.
butter 1 - 2 cups pitted sweet cherries, halved 1/3 - 1/2 cup
sliced almonds, toasted (toast in a dry skillet
over medium - low heat, stirring occasionally, until golden and fragrant) powdered sugar, lemon wedges, honey and / or maple syrup, all for serving
We like frozen strawberries,
sliced bananas, and chopped
almonds over hot creamy rice.
«For a quick meal, I buy Wild Planet canned tuna and season it with Dijon mustard, balsamic vinegar, Italian herb seasoning, and lemon juice, then serve
over a bed of green with chopped veggies, chickpeas, and
sliced almonds.»
Ingredients 2/3 cup Luz
Almond milk 1/2 cup water 1 tbsp chia seeds 1/4 cup traditional rolled oats 2 tsp cinnamon pinch of salt 1/2 banana, thickly
sliced 1 tbsp coconut oil 1 tbsp honey (optional) Method Place Luz
Almond milk, water, chia seeds, oats, salt and 1 tsp of cinnamon in a small saucepan
over...
Optional next steps: place 12 dollops of Chive Cream Cheese or chèvre
over casserole, scatter
sliced scallions, and add
sliced almonds slivers.
286 calories per
slice Spread 2 tablespoons of
almond butter on the entire surface of the toast and smear 1 tablespoon of chia seed jam
over half of it.
One small head Cauliflower — there will be some left
over 1 Apple — peeled, cored and chopped 1/4 cup
sliced Almonds 1/4 cup Red Onion — chopped 1 Tbsp fresh Dill — remove stems and chop up 1 Tbsp Olive oil 1 Tbsp Lemon juice 1 Tbsp Maple syrup 1 tsp Basil 1 tsp Onion powder 1/2 tsp Paprika
I have been eating grain - free breads and muffins in the morning ever since going Paleo (it's been well
over 6 months now), which has been fine... But the problem is that one
slice leads to two, or one muffin leads to two, and pretty soon I've ingested a helluva lot of
almond flour (and other grain - free baking ingredients) into my system.
Then
over turn the cream side of the croissant into the bowl with the
almond slices in it so that they get stuck on the cream.
millet toast / / lentil salad / / pistachios and
almonds banana and peanut butter triangles / / walnuts and
almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and
almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake
almond butter / / apple
slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi
over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll