Optional next steps: place 12 dollops of Chive Cream Cheese or chèvre over casserole, scatter sliced scallions, and add
sliced almonds slivers.
Not exact matches
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted
slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
I was worried about the measurements using only
almond slivers (crust recipe calls for
slivers, filling recipe for
almond slices), but it turned out not to be an issue.
The sesame ginger chicken chopped salad meal prep bowls are perfection topped with green onion
slivers, sesame seeds, and
sliced almond pieces.
As the recipe states you can take blanched
almonds (
slivered,
sliced or whole) and process them in your food processor until finely ground.
Next time I think I'll also throw in some mandarin orange
slices and
slivered almonds.
11/2 cups quinoa (rinsed, toasted and cooked like rice with 3 cups of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2 green onions thinly
sliced 1/4 cup chopped fresh mint 1/3 cup of
slivered almonds 1/3 cup of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt
3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted
slivered or
sliced almonds.
4Add honey - lime vinaigrette as desired, and garnish with avocado
slices and sprinkle with
slivered almonds
You can also substitute the mozzarella with Ricotta Salata (fresh ricotta) or Feta cheese, and add some
sliced or
slivered almonds for crunch if you like.
4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted
slivered almonds Salt 4 scallions, trimmed and
slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!
feta, crumbled) 1 cup jarred roasted red peppers, drained and diced 1/3 cup
sliced or
slivered almonds, toasted 1/4 cup fresh flat - leaf parsley, chopped 3 Tbsp.
2 c old fashioned oats 1/2 c
sliced or
slivered almonds 1/4 c light brown sugar 1/4 tsp salt 1/4 tsp ground cinnamon 2 - 3 tbsp oil 2 tbsp honey 1 tsp vanilla extract 3/4 c raisins (optional)
1/4 cup / 1.5 oz / 45 g sesame seeds (white / black mix) 3 tablespoons toasted
almond slices /
slivers, chopped 1/4 cup / 4 tablespoons minced green onions
You can use
sliced, crushed, or
slivered almonds — whatever you have.
Continue with roasted pepper
slices and a few
slivers of toasted
almonds, followed by another set of coconut sheets.
2 tablespoons olive oil 4 cloves minced garlic 1/4 teaspoon crushed red pepper 1 28 - ounce can crushed tomatoes 1/4 cup vodka 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/2 teaspoon salt A few dashes of fresh black pepper 1/2 cup
sliced or
slivered almonds 1/4 cup finely chopped fresh basil, plus extra for garnish 1/2 pound penne pasta
Top each muffin with three raspberries and 1 tbls of
slivered or
sliced almonds.
I imagined, instead of hunks of stalky, unyielding crowns, this salad would have crisp, crunchy
slivers of broccoli, surrounded by a light and creamy dressing and flecked with sweet cranberries, tart apple
slices and nutty
almonds.
This time around I used raw whole
almonds, for a bit of a change from my usual favorites —
sliced almonds, and
slivered almonds.
Caesar dressing: 1/3 cup
slivered or
sliced almonds 3 - 4 cloves garlic, peeled and crushed 3/4 cup silken tofu 1/4 cup olive oil 3 tablespoons fresh lemon juice 1 heaping tablespoon capers 4 teaspoons caper brine 1 teaspoon sugar 1/2 teaspoon mustard powder Salt
Topping Cacao nibs, roughly crushed Raw
almonds (whole, chopped,
sliced,
slivered, etc.) Pinch of sea salt flakes
Hi Kayla, I think
slivered or
sliced almonds would work, too.
Sprinkle with
sliced or
slivered almonds, if desired.
WHOLE GRAINS RICE QUICK COOK Easy Asian Quinoa Salad Recipe from GimmeSomeOven.com INGREDIENTS SLAW 1 (16 - ounce) bag shredded red cabbage (or about 4 cups shredded cabbage) 2 cups cooked Village Harvest red quinoa 2 cups shredded carrots 2/3 cup thinly -
sliced green onions 1/2 cup
slivered or
sliced almonds, toasted -LSB-...]
You open the fridge with every intention of just grabbing some [
almond] milk for your coffee, see the cake looking all delicious out of the corner of your eye, and before you know it, you're one
sliver, two
slivers, one
slice into it.
* 1 cup organic quinoa * 1 1/2 cups water * 1/2 cup
slivered almonds * 1 cup seedless red grapes, preferably organic,
sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh lemon juice), plus more to taste
Mix through the
almond milk and follow with layers of
slivered almonds, banana
slices, yoghurt, coconut flakes and berries.
I would say that the only bad thing about
almonds is their high price — specially if you buy them blanched,
slivered, or
sliced!
4 teaspoons extra virgin olive oil, divided 1 1/2 cups small cherry tomatoes (the fresher and sweeter the better) 2 medium zucchini, julienned (see note above) 1 medium yellow onion, halved lengthwise and thinly
sliced 2 cloves garlic, minced 2 tablespoons basil chiffonade 2 tablespoons Meyer lemon juice 2 tablespoons
slivered (not
sliced)
almonds, toasted Salt and freshly ground black pepper to taste
Choose from whole raw or roasted
almonds, blanched, meal, diced,
slivered and
sliced.
Toasted
sliced or
slivered almonds Chopped fresh cilantro Plain yogurt (soy or regular) Harissa
Worcestershire sauce 1 cup (4oz) Sargento ® Fancy Shredded Sharp Cheddar Cheese 1 small onion, chopped.75 cup
slivered almonds, chopped 6
slices bacon, cooked crisp, crumbled 1 loaf French bread, cut into.5 - inch
slices
A spicy chili crunch bar can be made understandable with
slivers of the ever - so - recognizable
sliced almond.
Almonds have a delicate sweet taste and they are sold whole,
sliced,
slivered, or ground with skins on or off.
2 large (or 3 small) apples,
sliced 2 1/2 tablespoons brown sugar 1 tablespoon dairy free butter (I like Earth Balance), cut into pieces 1 teaspoon cinnamon 2 cups oatmeal (certified gluten - free if you're gluten intolerant) 1 tablespoon vanilla extract 1/4 cup
slivered or chopped
almonds 2 tablespoons flax seed 2 cups water 2 cups dairy free milk (I've used
almond or rice with equal success)
1/4 cup flour Kosher salt Freshly ground black pepper 1 tsp dried thyme 2 Tbls butter 3 pounds chicken pieces (We used thighs and legs) 4
slices bacon 1 medium onion, diced 1 medium green pepper, seeded and diced 2 tsps celery, diced 1 Tbls minced garlic 2 Tbls curry powder 3 Tbls dried cranberries or currants 1 28 - ounce can chopped tomatoes and their juices 3 Tbls
slivered almonds, toasted Cooked white rice
I'm planning to add a cup of
sliced red grapes & a quarter cup of
slivered almonds next time I make it.
Sliced carrots seasoned with cumin and cinnamon, sweetened with a hint of maple syrup and tossed with
slivered almonds and golden raisins for a well - rounded burst of flavors!
1/2 whole wheat baguette cut on a diagonal into 1/4 - to 1 / 2 - inch - thick
slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts, trimmed and leaves separated One 14 - ounce can hearts of palm, drained, rinsed, and thinly
sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup
sliced or
slivered, unroasted
almonds
Thinly
slice leaves and place in a large bowl with 1 julienned apple, 1 shredded carrot, raisins (optional), and toasted
slivered almonds.
for the salad 2 sweet potatos — peeled and cut into 1 - inch cubes 2 tablespoons olive oil sea salt and pepper 1 bunch kale — cut into bite - size pieces 1 red bell pepper —
sliced 1/3 cup
slivered almonds
Toss together the Organic Girl Baby Spring Mix Salad with
sliced red onion, feta cheese, Honey Roasted
Slivered Almonds, and fresh raspberries.
For an option that satisfies a «crunch» tooth garnish grilled dishes with nuts or seeds, like
sliced or
slivered almonds, chopped pecans, walnuts or pistachios, or sunflower or pumpkin seeds.
Reach for a sugar - free bran cereal, and add more flavor with
slivered or
sliced almonds, berries or chopped apples.
Enjoy the smoothie from a cup, or pour into bowls and garnish as desired with the avocado, strawberry
slices, and
slivered almonds.
2 tsp coconut oil 2 chicken breasts, washed and dried 1/2 tsp garlic powder 1 1/2 Tbsp Healing Cuisine Mayonnaise Fresh juice of one lime 1/2 tsp ground ginger 2 tsp
almond milk 3 cup fresh spinach, stems removed 1/2 pint fresh strawberries,
sliced 1 avocado,
sliced 3 Tbsp
slivered almonds or pecans 1/2 red onion,
sliced thin Fresh pepper and sea salt to taste
Add To Savory Dishes: Try adding either
sliced or
slivered almonds to hot dishes such as stir - frys, grains like wild rice and quinoa, cooked vegetables, and even soups including squash, lentil, or tomato for a satisfying crunch.
1 large head savoy cabbage,
sliced thin 1/3 cup raisins 1 cup red grapes, halved 5 strawberries,
sliced thin 2 red shallots,
sliced thin 1/4 cup
slivered almonds 1/2 cup flat leaf parsley, roughly chopped
Asian Inspired Steak Salad with Napa cabbage, shredded carrots,
slivered almonds,
sliced cooked steak and teriyaki dressing