Sentences with phrase «sliced almonds so»

Didn't have sliced almonds so I used chopped ones instead.

Top the crust with 1/4 cup sliced almonds so that some are in the crust and some sitting on top of it.

Not exact matches

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

The slightly crunchy almond and pecan base contrasts so wonderfully with the thick sweet layer of banana cream, delicious banana slices and the final layer of incredible caramel goodness.

only had ground flaxseed so i added some almond slices as well.

I think it tastes best when warmed and served with a refreshing glass of iced coffee + almond milk, but my mom gobbled up a whole slice straight out of the refrigerator so I don't think we have any complaints there.

4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!

I know, I know it's so EASY — it's sadly way easier than slicing up an apple and trying not to eat the entire container of almond butter while scooping out some it for the apples.

I love almond cakes and so does my fammily so I would serve a slice to them all =)(Not sure if I've already entered as I can't find my comment so sorry if I have.

3 C Dried Black Beans, soaked and boiled 1 Pkg Frozen Cauliflower, defrosted and microwaved 1 Bulb Garlic, roasted 2 C So Delicious Dairy Free Unsweetened Almond Milk 3 Tbsp Trader Joe's Olive Oil 3 Pkgs Button Mushrooms, chopped 2 Red Onions, chopped 5 Carrots, sliced thin 4 Large Zucchini, chopped small 1 Pkg Frozen Kale, defrosted 1 Tbsp Oregano 1 Tbsp Cumin 1 Tsp Chili Pepper Flakes 1 Tsp Cinnamon

I had some leftover hazelnut flour, so I used that instead, substituting a small amount (about 1/5) sliced almonds to give it more texture.

I didn't have pumpkin or sesame seeds, so I added extra sunflower seeds and some some sliced almonds.

The version in my book calls for pine nuts, but I had sliced almonds on hand today, so that's what I used instead.

I used the unsweetened almond milk as did Tracy in her note in August 2012 she also had the green colour Bread was very moist & so lovely toasted despite the small slices any ideas as to why it was so small Could I double the recipe & put it in a larger loaf tin or perhaps double the amount & put it in the same size tin mius a couple of eggs Any ideas would be appreciated

A spicy chili crunch bar can be made understandable with slivers of the ever - so - recognizable sliced almond.

My MAIN reason for the WHole30 was to slay the sugar dragon once and for all... my FAVORITE dessert has become sliced ripe banana, toasted almonds and a dollop of coconut milk, SO delicious, and NO SUGAR!?

Thankfully Ryan and I are the least picky eaters in the world, so we've still managed to eat our way through way - too - dense muffins, pancakes that basically taste like ground up almonds and cake that crumbled into pieces on the first slice.

I didn't have the sf toffee so I toasted sliced almonds in Splenda and stacked some on top.

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

I didn't want to bother with chopping up almonds so I used raw sliced almonds (about 1/4 cup), spread them evenly on a rimmed baking sheet and cooked them as instructed.

Nectarines were firm but flavorful, so I just sliced them very thin and it worked perfectly, I also tossed a few blueberries on top along with the raspberries and almonds for garnish.

When the tofu is almost done frying, scatter the sliced almonds on top so they fall into the oil.

Looks like the perfect bread to top with almond butter and pickle slices... it sounds weird but it is so good and totally addictive!

I didn't have any sunflower seeds so I substituted sliced almonds (which I roughly chopped).

Everyone always uses sliced almonds and my husband is allergic so that would be a great alternative.

I happened to be out of the pecans that were called for in this recipe, so I easily subbed in sliced almonds.

So when I say dessert, I mean like some apple slices, or a spoonful of almond butter (this weirdly satisfies my sweet tooth despite being salty), or a square of dark chocolate or a few chocolate covered almonds or (these days) a mini macaron from Trader Joes.

I didn't have any pecans so I threw in walnuts and sliced almonds.

You'll also probably have a little extra, so I recommend saving it and sprinkling it on your smoothie bowl, morning yogurt or even atop a slice of almond butter toast.

However, the silver lining is that the things my body has craved and I have intermittently been able to keep down, at least for an hour or so now and then, are broth, salmon, avocado, teeny bits of salad, almond slices, a bit of boiled egg, and lemon water.

I love almond slices and dark sweet cherries, but I was out of almond slices so just went with cherries.

Making bad snack choices during the day is a notorious diet - ruiner, says Kohn, so it's smart to arm yourself with a baggie of almonds or apple slices with peanut butter to help thwart the urge to make a fro - yo or frappacino run that packs on junk calories.

Then over turn the cream side of the croissant into the bowl with the almond slices in it so that they get stuck on the cream.

Sliced almonds or sunflower seeds for the pumpkin seeds, chopped apricots or dates for the raisins, peanut or sunflower seed butter for the almond butter... there are so many delicious possibilities.

I really wanted to try this and didn't have almond butter on hand so I made it with flax seed (no hemp either) and a few sliced almonds on top with the toasted coconut.

Frozen: Kale, Broccoli, ginger, garlic, chopped celery, cranberries, cubed apple, sweet potato, beet, beet greens, turmeric root, cubed avocado Refrigerated: Hemp seeds, almonds & walnuts, steel cut oats, dried plum, macho green tea, lemon and lime slices, parsley, navy beans Plus: stick of cinnamon, vegan protein powder, and finally water Every weekend I prep all the ingredients I'm low on so all week it takes 5 minutes to make the smoothie and clean the BlendTec.

Beans, peas and lentils 1/2 cup (150 g) baked beans in tomato sauce (GI 49) provides an average of 7 g protein 1/2 cup (130 g) canned, drained cannellini beans (GI 31) provides an average of 8 g protein 2/3 cup (125 g) cooked red lentils (GI 26) provides an average of 12 g protein 1 cup (180 g) cooked split peas (GI 25) provides an average of 12 g protein 1 cup (170 g) cooked soy beans (GI 18) provides around 23 g protein 100 g (3 1/2 oz) tofu provides around 10 g protein (GI not relevant as tofu contain no carbohydrate) 1 cup (250 ml) light soy milk (GI 44) provides around 7 g protein Grains and grain foods 3/4 cup (30 g) Kellogg Special K original (GI 56) provides around 6 g protein 3/4 cup (45 g) Kellogg All - Bran (GI 44) provides around 7 g protein 1/4 cup (30 g) uncooked traditional rolled oats (GI 57) provides around 3 g protein 1 slice (35 g) Tip Top 9 - grain Original bread (GI 53) provides around 4 g protein 1 slice (40 g) Burgen Soy - Lin bread (GI 52) provides around 6g protein 1 cup (170 g) cooked brown rice (GI 59 — 86, so check the tables and choose a low GI one) provides around 5 g protein 1 cup (170 g) cooked basmati rice (GI 58) provides around 4 g protein 1 cup (180 g) cooked pasta (GI 35 — 54) provides around 6 — 7 g protein 1 cup (180 g) cooked fresh rice noodles (GI 40) provides around 2 — 3 g protein 1 cup (180 g) cooked soba / buckwheat noodles (GI 46) provides around 7 g protein 1 cup (190 g) cooked pearl barley (GI 25) provides around 4 — 5 g protein 1/2 cup (90 g) cooked quinoa (GI 53) provides around 4.5 g protein Nuts and seeds A small handful (30g / 1oz) of most nuts or seeds will deliver around 5 g protein (GI not relevant as most nuts and seeds contain almost no carbohydrate, they are rich in good fats) Stock your pantry with legumes, wholegrains (such as grainy breads, muesli, quinoa, amaranth, brown rice, pearl barley and rolled oats), nuts (particularly almonds, Brazil nuts, cashews and peanuts), and seeds (sesame seeds, tahini paste, and pumpkin seeds).