Sliced Avocado + Crumbled Feta + Pomegranates + Olive Oil Macey Foronda / BuzzFeed Drizzle olive oil to finish.
Under 250 Calories - cup
sliced avocado + 1 cup sliced Champagne mango + 1 tablespoon lime juice + 1 tablespoon fresh mint + 1 teaspoon honey + 2 cups crushed ice
Cooked black rice + fried egg + Roasted Veg with Nutritional Yeast + Toasted Nori Mayonnaise + cilantro leaves and stems +
sliced avocado + Miso - Turmeric Dressing
nutella, honey, shredded coconut, chia seeds, toasted nuts, dried fruit,
sliced avocado + olive oil (sounds weird, but was definitely my favorite)
Top with cilantro, 1/2 of
a sliced avocado + 1/2 mashed for texture.
Not exact matches
Afternoon snacks / /
slice of banana bread with coconut butter right around 4 pm
+ jam and a tortilla with mashed
avocado and hot sauce an hour so later to hold me over till dinner
MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon
+ of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1
avocado,
sliced some thinly
sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:
ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1
+ 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes,
sliced, seeds removed taco fixings like lettuce, sour cream,
avocado and / or quacamole for serving
I have a really hard time making fish or seafood and not putting it with something fruity and tropical, SO... I stuck to my instincts and added grilled pineapple, grilled jalapeños
+ sliced avocado (obviously) plus some fresh watercress.
OH MAN... Crispy sweet potato hash brown «toast»,
sliced avocado, a poached egg
+ sliced scallions.
Kidney bean mix 1 tbsp coconut oil 1 1/2 red onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3 tbsp tomato paste 1 tsp cumin 1/2 tsp sea salt 1/4 tsp chilli powder Veggie toppings 1 red capsicum, diced 1 yellow capsicum, diced 2 tomatoes, diced 1/2 red onion, diced 1 green chilli,
sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg l
sliced 1 c vegan cheese (1/2 c cashew cheese
+ 1/2 c grated vegan cheese) To finish 1
avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters
Sliced iceberg l
Sliced iceberg lettuce
But I do want runny - yolk eggs on top of
sliced avocado, bacon
+ hash browns.
I've been making this nonstop for the last couple of weeks: salad greens (not iceberg, ugh), chopped red onion, chunks of extra ripe mango, shredded carrots, chopped
avocado,
sliced cucumbers and feta, drizzled with a bit of a honey
+ white wine vinegar with the tiniest drop of sriracha and a healthy helping of black pepper.
3
slices turkey bacon
+ 2
slices heirloom tomato
+ salt and pepper
+ 1/2
avocado + 2 tbsp green goddess
+ 2
slices multigrain bread, toasted
+ 1/4 c sprouts
Toasted gluten - free bread,
avocado sliced on top, pinch of sea salt, squeeze of lime
+ sprinkle of crushed red pepper flakes.
3 c chopped Napa cabbage (1/2 head)
+ 2 c
sliced fennel (2 bulbs)
+ 3/4 c celery, thinly
sliced + 1 c grapefruit segments (2 grapefruits)
+ 1/2 c chopped fennel fronds
+ 1 1/2 c diced
avocado (2
avocados)
+ 1/3 c grapefruit juice (from the 2 grapefruits)
+ 2 tsp olive oil
+ 1 tsp kosher salt
+ 1/3 c toasted and chopped almonds
Also a
slice of pumpernickel bread with generous amount of humus and
avocado + a tomato
slice on top is a favourite.
2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and
sliced thin 3 tablespoons honey 1 tablespoon
+ 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods
avocado oil 1 1/2 cups organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds
Paleo Poké Bowls Serves 4 Ingredients
+ 1 package Trader Joe's frozen riced cauliflower or 1 head cauliflower, grated
+ 1 bunch Lacinto kale, shredded
+ 6 golden beets, steamed
+ 3 radishes, thinly
sliced + 6 Persian cucumbers, diced
+ 1 bunch scallions, thinly
sliced + 2
avocados, pitted, peeled and
sliced + 8 T toasted sesame oil, divided
+ 1/4 C plus 2 T rice vinegar
+ 1/4 C coconut aminos
+ 1 t — 1 T grated ginger (to taste)
+ 2 T sesame seeds, plus more for sprinkling
+ wasabi - flavored toasted nori sheets, crumbled, for garnish (optional)
1 cup of uncooked short grain brown rice, cooked according to packet instructions 5 nori sheets 1 cup roasted pumpkin, mashed 1 tablespoon wasabi 1/3 cucumber,
sliced into strips 1/2 red pepper,
sliced into strips 2 spring green onions,
sliced into strips 1
avocado,
sliced into strips (any other filling that takes your fancy) serve with the usual wasabi, pickled ginger
+ tamari
To make the burrito bowls Cooked brown rice Spicy black beans, from above Chipotle salsa Corn (I throw in a bit of finely chopped jalapeño)
Sliced avocado Shredded cabbage Cashew
+ hemp chipotle sauce, from above Finely chopped cilantro Hemp seeds
Examples: • Chicken Sandwich — 50g chicken
+ 2
slices wholegrain bread
+ avocado + salad • Tuna Salad — 1 tin tuna
+ 1/2 quinoa
+ sliced capsicum and baby spinach
+ crushed nuts • Mountain bread with salmon and salads • Toasted sandwich with ham and lots of salad
English Muffin Veggie Sandwich: English muffin
+ cheese
+ avocado slices + cucumber
slices + spinach leaves.
OH MAN... Crispy sweet potato hash brown «toast»,
sliced avocado, a poached egg
+ sliced scallions.
But I do want runny - yolk eggs on top of
sliced avocado, bacon
+ hash browns.
Assemble the bowls: Place a large handful or two of arugula into each bowl, and top with the coconut grains, roasted cauliflower, some
slices of
avocado, more of the toasted almond
+ coconut flakes, and a drizzle of the tangy lemon dressing.
Lunch / snacks / dinner for rest of day will be: 1 x soft boiled egg Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond
slice (phil's bar minus the egg white powder as still on order) Banana Tinned salmon
+ Cheese
+ Avocado Eggplant Marinara (your recipe from site) 2 squares dark chocolate (90 %)
For specific snacks, I love making rice cakes with
avocado, my own trail mix, almond butter
+ sliced apple, or you can make DIY granola bars / energy bites.
Served with toast, side salad, bacon
+ fruit 10.55 Granola
+ Yogurt 100 % grass - fed plain yogurt
+ Ester's granola (local) 4.85 Oatmeal V, DF Organic oatmeal with any or all toppings: raisins, dried cranberries,
sliced almonds, pecans 4.55 Bagel With Cream Cheese 2.9 With smoked salmon
+ arugula cream cheese 7.75 Grilled Breakfast Sandwich Eggs, bacon
+ smoked gouda, grilled on whole grain bread7.75 Golosa Egg Panini Eggs, mozzarella, tomato
+ avocado spread 8.95 Ham
+ Cheddar Croissant Ham
+ cheddar cheese melted on a croissant 6.55