A few snapshots from Mexico City & an avocado salad - thinly
sliced avocado arranged over simple lentils, drizzled with oregano oil, toasted hazelnuts, and chives.
Not exact matches
To assemble,
arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes, the remaining
avocado (
sliced), olives, if using, and red onion.
Arrange one
slice of cheese,
avocado slices, onion, turkey and remaining
slice of cheese onto 1
slice of bread.
Finish the salad: Once the carrots are roasted,
arrange them on a serving platter with
slices of
avocado on top.
Arrange ingredients in a rainbow shape in this order: diced tomato, carrot, corn kernels, diced
avocado, broken blue corn chips,
sliced red onion,
sliced grilled chicken, black beans.
Place on a flat work surface, and in the bottom third of the wrapper,
arrange a bit of rice, a smear of the oregano sauce, a few tofu strips, and a few
slices of
avocado (see lead photo).
Place limes, cheese,
avocado slices, and mango salsa (recipe precedes) in separate serving bowls and
arrange buffet style with the tortillas and
sliced meat on the carving block.
Arrange half of the
avocado slices over it, then a layer of tomatoes.
Starting on the bottom half of the Ciabatta roll,
arrange one thinly
sliced steak, then 4 ounces of
sliced tomato, about 2 ounces of the caramelized onions, then 1 ounce of the Fresh California
Avocado slices.
Arrange the crema,
sliced avocado, lime wedges, shredded cabbage, and tortillas buffet style on a counter top.
Then,
arrange some black or pinto beans,
sliced avocado, diced tomatoes, and lightly cooked corn kernels on it.
Arrange tomato
slices on the sandwich, and top with the rest of the
avocado.
Nestle dog into the bun, then
arrange avocado and cucumber
slices alongside.
All Taylor Railworks meals should start with The Boxer, four perfect
slices of yellowtail tossed in
avocado oil,
arranged in wave - like folds above a shallow pool of ponzu sauce and decorated with baby cilantro, cured steelhead roe and Thai chiles that lend both spice and crunch...
All Taylor Railworks meals should start with The Boxer, four perfect
slices of yellowtail tossed in
avocado oil,
arranged in wave - like folds above a shallow pool of ponzu sauce and decorated with baby cilantro, cured steelhead roe and Thai chiles that lend both spice and crunch... Van Kley's partner, Gabriela Ramos built a list of high - altitude wines, bottled beers, sturdy winter cocktails and an interesting selection of apertifs, digestifs and vermouths.
Arrange 1 1/2 cups (packed) kale, 1/3 cup black beans, 1/3 cup Mediterranean Salsa and
avocado slices in each bowl so that all of the ingredients can be identified.
Top the salad with the shrimp and
arrange the
avocado slices around them.
Remove pie shell from the freezer and line bottom with one - half of the
avocado slices,
arranging them in a circle.
Otherwise put the dressed quinoa in a serving bowl, and
arrange the
slices of
avocado on top.
Arrange the
avocado and pear
slices over the top and sprinkle with pumpkin seeds.
Arrange the
avocado slices, then spoon the watermelon and cucumbers on top.
Slice an
avocado and
arrange on a plate.
Arrange the
avocado slices on top of the noodles, followed by the mango, bok choy and spicy tofu, toasted sesame seeds and herbs.
Working with one leaf at a time,
arrange a small handful of shredded cabbage in the middle, perpendicularly to the stem, top with 1 - 2 cucumber pieces, 2
avocado slices, 1 - 2 roasted sweet potato sticks, and black bean relish.
To serve,
arrange the
sliced avocado over the top of the frittata and garnish with the corn salsa and cilantro leaves.
On a plate,
arrange several rice crackers or flax seed crackers, 1/2 -1
sliced avocado, 1/2 -1
sliced tomato, 1 - 2 handfuls olives, and if your stomach tolerates dairy, 3 - 4
slices of a «hard» artisan cheese, such as Parmigiano - Reggiano, asiago, and gruyere (preferably from Europe, to ensure higher likelihood of A2 cattle and less growth hormone).