A soft boiled egg sliced in 1/2, sprinkle with crushed walnuts and set
sliced avocado onto the serving dish.
Not exact matches
1) Peel and cut mango,
avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets
onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Wrap one
slice of bacon around each
avocado, and place
onto a parchment paper lined baking sheet.
Transfer the
avocado onto a toasted bread
slice.
Scoop a tablespoon of the pesto
onto each
slice of bread, then top one side with the tomatoes, mozzarella,
avocado, and basil.
Spoon mushrooms
onto each
slice of bread, followed by diced
avocado, and feta cheese.
Arrange one
slice of cheese,
avocado slices, onion, turkey and remaining
slice of cheese
onto 1
slice of bread.
Layer cucumber
slices onto the side topped with
avocado.
Spread smashed
avocado mixture
onto each
slice of toast, then generously spoon tomato topping on top.
Divide the California
Avocado Chimichurri Egg Salad mixture into four portions and spoon
onto toast
slices.
Once all of your ingredients and cheese are on your pizza, add the
avocado slices or dices on top and gently slide your pizza
onto the grill from your cutting board.
Layer your
avocado and feta mixture evenly
onto each
slice of toast.
Turn the omelette
onto a plate, garnish with
avocado slices, a few cilantro leaves, and serve with the chutney on the side.
Spread mashed
avocado onto each sweet potato
slice, followed by the lentils and a sprinkle of nutritional yeast and mixed seeds.
Sprinkle kosher salt over fresh
avocado and
slice it
onto toast, grain chips, or a small salad.
As an ardent lover of
avocado, whose day is not complete without the fruit mashed,
sliced, or topped
onto something that I am consuming, I stray away from seasonal eating on occasion.
Slice 1/2
avocado into thin
slices and decorate
onto whole wheat toast of choice.