Sentences with phrase «sliced avocado slices»

Not exact matches

Top with a slice of avocado, a squirt of sriracha and a drizzle of soy sauce.

Add slices, dices or cubes of Fresh California Avocado and a few signature twists to the recipe, and you've created a seasonal sensation.

Laddle the soup into serving bowls and top with avocado slices, lemon zest and a splash of olive oil.

Don't get me wrong, I always love my juices, but I find I so often resort to drinking them with a couple of slices of toast with avocado and tomato.

I've had 2 slices for breakfast and I was going to have more for lunch with avocado.

I love this served with rice, natural (coconut) yoghurt and avocado slices, and sprinkled with chopped coriander and chilli flakes.

When your dahl is almost cooked and smells delicious, put your rice on to boil and slice your avocado.

Serve with avocado slices, sprinkled with walnuts and garnished with herbs.

Slice the avocados in half lengthwise and carefully remove the seed.

Hi Ella I just made this superfood bread, another divine recipe I just had a slice with mashed avocado and cherry tomatoes.

To make the salad simply slice the mango and avocado into small cubes and the zucchinis into thin half moons.

I love to have these with chopped tomatoes, coconut yogurt, chives and sliced avocado.

This version is made up of layers of thinly sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado basil pesto.

Greens with beets, green onions, avocado, pine nuts, and thinly sliced daikon — yum!

I love it served with slices of avocado and a dollop of natural (coconut) yoghurt and a slice of sourdough.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

Slice your avocado and place it on top of the tofu then layer on the mushroom slices.

Serve with a side of rice, a dollop of coconut yogurt, some sliced avocado and a sprinkle of chilli flakes — enjoy!

I love them raw sliced over mashed avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.

The juicy tomatoes blend perfectly with the soft slices of creamy avocado, crunchy asparagus and grains of quinoa to create the perfect vegan meal.

At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

I love toasting a couple slices and then having mashed avocado on top, there's a delicious recipe in my second book with lemon juice and chilli.

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

Serve with a side of sour cream and avocado slices for a Tex Mex sensation that is delectable and staying.

This is a real contender for my favourite sandwich ever... The mix of crispy tofu, infused with salty tamari and tangy apple cider vinegar, with creamy hummus, slices of soft avocado, handfuls of fresh rocket and slices of sautéed mushrooms, all snuggled between two pieces of crunchy toast is just a dream!

It's great served with some superfood bread, some sliced avocado or some brown rice or a bit of all three!Serves Three:

To assemble, arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes, the remaining avocado (sliced), olives, if using, and red onion.

2 ears of corn — grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe, sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot sauce of choice

I usually go with three but it's up to you) Sauteed portobello mushrooms Chipotle tofu Plantains Sliced avocado Chickpeas (rinsed from the can or sauteed) Beans (rinsed from the can or sauteed) Shredded carrots Cubed cucumbers

Sliced tomatoes, red onion, and avocado.

Afternoon snacks / / slice of banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed avocado and hot sauce an hour so later to hold me over till dinner

My mom and I put slices of avocado on top, so I'd say it was a perfect «summer chili»

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Top it with mashed avocado and then thick sliced heirloom tomatoes.

Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato.

What's better than avocado smashed on some sliced bread?

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

Cold sliced avocado just didn't do it for me.

toppings: avocado, mushroom, sweet paprika and apple slices, halved cherry tomatoes, sliced spring onions, halved snow peas, black sesame seeds, fresh dill, oregano, cilantro and basil, Sriracha, etc..

Set out the sliced avocado, tomatoes, romaine leaves, assorted condiments and platter of chicken breasts and buns buffet style.

I love, love all tomatoes, One of my favorites is sliced on cottage cheese, with avocado and salt and pepper.

I didn't feel like actually cooking, so sliced avocado on bread is a no brainer.

Assemble the sandwiches by spreading about a teaspoon of mayonnaise on the bottom half of each roll, then layering on the lettuce, two pieces of tofu, avocado slices, and the spinach pesto.

Start by slicing two avocados in half lengthwise, and remove the pits.

While avocado usually gets mashed into a guacamole or blended into a cool smoothie, for this recipe we'll be wrapping avocado slices in bacon and baking them for a dish filled with healthy fats and protein.

Remove the pits from the avocados and slice the avocado into thin strips lengthwise (5 per half).

Slice the flesh of each avocado into five slices and gently peel off the skin.

If desired, garnish with fresh cilantro, sliced avocado and cheese.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Wrap one slice of bacon around each avocado, and place onto a parchment paper lined baking sheet.