Not exact matches
Olive oil (1 teaspoon to 2 tablespoons, however much you want to use) 1 medium yellow onion, thinly
sliced 2 cloves garlic, minced 1 teaspoon dry thyme 1 teaspoon salt Fresh black pepper 1/2 cup jasmine rice, rinsed 1/2 lb
baby carrots (see comment above) 1 lb cabbage, shredded (about 1/4 of a big head) 6 cups broth 1 24 oz can chickpeas, drained and rinsed (about 3 cups) 3 tablespoons fresh chopped
dill, plus extra for garnish
2 La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Large Size 1/4 cup plain hummus 4
slices deli -
sliced roasted turkey breast 1 cup mixed
baby greens 4
slices vine - ripened tomato, seeds removed 2
dill pickle spears salt and pepper to taste
2 tbsp mayo + 1 tsp Creole mustard + 1 tsp chopped
dill + 1/2 tsp chopped thyme + 1/4 tsp celery seeds + kosher salt and freshly ground black pepper, to taste + 2
slices white bread, toasted + 3 oz smoked city ham + 1/4 c
baby arugula leaves + 2
slices canned jellied cranberry sauce + 2
slices aged cheddar
Baby fennel, big white beans,
sliced lemon, a honey - kissed in - pan white wine sauce, all finished with a shower of chopped
dill.
Last but not least, we're having shaved roast beef roll - ups,
sliced watermelon,
baby dill pickles and the same raisins as above.
haddock fillets 2 cups radicchio 2 cups
baby kale 2 fennel bulbs, trimmed and
sliced 2 oranges, peeled and sectioned 1 TBSP lemon juice 2 TBSP walnut oil 1 tsp
dill Wright salt, to taste 1/4 cup chopped walnuts Instructions: Preheat oven to 400 °F.