Sentences with phrase «sliced baguette pieces»

You can also serve this as an appetizer, by toasting some sliced baguette pieces and spreading dollops of this vegan deviled ham spread over the top.

Serve with Mexican tostada rounds, restaurant - style tortilla chips, thinly sliced baguette pieces, or your favorite crackers.

Lightly toast sliced baguette pieces.

Not exact matches

Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into slices on the diagonal Garlic, peeled and cut in half Olive oil for drizzling

1 rustic baguette, cut into 1/2 inch cubes 2 cups heirloom grape tomatoes, halved (or use large tomatoes) 14 oz artichoke hearts, halved 14 oz black olives 1 cup marinated mozzarella, cut in 1/2 inch pieces 1/2 cup basil leaves, thinly sliced, plus extra for garnish if desired 3 tablespoons extra virgin olive oil 2 tablespoons water 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

Serve the dip with your favorite tortilla chips — it's also fantastic with pieces of sliced French bread or baguette.

Top toasted baguette slices with a slice of cheese, a small spoonful of caramelized shallot, a few pieces of bacon, and drizzle very lightly with honey.

Surround the dip bowl with pieces of thinly sliced baguette, corn chips, tortilla chips, tostada chips, or a variety of specialty crackers.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Place the top halves of each baguette on and slice each sandwich into 4 pieces, then serve.

Serve this with slices of rye toast or pieces of freshly baked baguette for dipping.

Meanwhile, slice baguette into four equal pieces, then slice each piece in half horizontally.

I use a baguette and slice it into about 3/8 ″ inch pieces.

Place crisped baguette slices on a serving platter and top each piece with a spoonful of the bruschetta mixture.

Slice each baguette into 2 ″ wide pieces with a sharp, serrated knife, or if you're feeling extra fancy, into triangles (cut into the baguette on a diagonal in one direction, then again in another to form a triangular piece.

Slice two pieces of 1 ″ thick baguette and mist both sides with cooking spray.

Oh and baguettes are seriously everything, nothing beats a piece of baguette with a great slice of cheese, yumm

Butter the hot toast and make into croutons by cutting each baguette slice into two or four small pieces, and toss on top of any soup to make a spectacular addition to your soup serving.

Directions 1 Stack 1 piece of the baguette with a few slices of the apple, a slice of the Valençay and a drizzle of honey, layering with another slice of the baguette, apple and more Valençay.

Top each baguette slice with tomato, then seafood pieces.

Ingredients 2 sole filets 2 slices salmon filet (1 1/2 oz each) 1 1/2 oz small raw shrimp, peeled and deveined 4 tbsp lemon juice 1/2 baguette 3 tbsp herb butter 4 plum tomatoes 3 tbsp olive oil Salt and freshly ground pepper 1/2 cup crème fraîche 1 Cut sole, salmon and shrimp pieces in half and sprinkle with lemon juice.