Top with the chopped green onions and
sliced basil.
2 ears [non-GMO] corn 1 tablespoon extra virgin olive oil 1/2 cup red onion, diced 1 small - medium yellow squash, diced 1 small - medium zucchini, diced 1/2 cup shelled and peeled fava [1 pound fava bean pods] or Lima beans 18 sun gold tomatoes or other variety of cherry tomatoes, halved 1 jalapeno, minced large handful of baby arugula (about 1 1/2 ounces) 1/3 cup thinly
sliced basil leaves Sea salt and fresh ground black pepper to taste
Garnish with thinly
sliced basil leaves.
Add tomatoes, olive oil, vinegar, and
sliced basil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add it to a medium bowl and combine it with thinly
sliced basil, olive oil, lemon, salt and pepper.
Acai Dressing 1 (100 gram) packet unsweetened acai, a room temperature (vitamin A) 1/4 cup coconut oil (MCFAs) 1/4 cup apple cider vinegar (probiotics) 2 Tablespoons honey (minerals and allergy protection) 1 Tablespoon chia seeds (essential fatty acids) 1 teaspoon sea salt Salad 2 cups thinly sliced kale (excellent source of calcium) 2 cups thinly sliced napa cabbage (glucosinolates - cancer prevention) 1 cup thinly sliced dandelion greens (Vitamins A + K) 1 cup thinly sliced red cabbage (anthocyanin polyphenols - antioxidants) 1/2 cup thinly
sliced basil (flavonoids) 1/2 cup shredded beets (folate) 1/2 cup shredded carrots (carotenoids: beta - carotene, alpha - carotene & lutein) 1/2 cup pumpkin seeds (Vitamins B + E) Sunflower sprouts (protein)
Add the Swiss cheese and the thinly
sliced basil.
Drizzle some of the salad dressing around the mozzarella and tomato stacks, and garnish with
sliced basil.
I just spread even layers of each item, after baking I toss the ingredients to mix lightly, add fresh
sliced basil on top and replace the lid until ready to eat.
Ingredients 1 9 - inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup
sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper
Serve rice soup in large bowls and top with bok choy, remaining chile, scallions, cilantro leaves, and
sliced basil.
Combine the chopped tomatoes,
sliced basil, minced garlic and the remaining 1/2 teaspoon of olive oil in a bowl and add salt and pepper to taste.
pieces 1/2 cup thinly sliced radish 1/4 cup thinly
sliced basil 1/2 cup frozen whole kernel corn, thawed juice from 1 lemon 3 tbsp olive oil salt and pepper
Stir in
sliced basil, pine nuts, 1 tablespoon vinegar and black pepper.
Sprinkle with salt and pepper, and top with more thinly
sliced basil leaves.
Generously spread the cashew mixture on top and add
the sliced basil and prosciutto.
Salad 2 cucumbers, seeded, quartered lengthwise, sliced crosswise 1/4 - inch slices 1 pound cooked deveined peeled medium shrimp 4 cups thinly sliced Napa cabbage 1 medium red bell pepper, cut into matchstick - size strips 1 medium yellow bell pepper, cut into matchstick - size strips 3 green onions sliced 1/2 cup cilantro, chopped 1/2 cup
sliced basil leaves
Sprinkle
the sliced basil and diced tomatoes over the top of the omelet along with any remaining feta and serve.
Top with 1/4 cup
sliced basil and 1/4 cup sliced mint.
Once you've finished adding the sauce, transfer into individual serving bowls, and top with some of your crisped mushrooms, & freshly
sliced basil.
Sprinkle
the sliced basil over the tomatoes.
While quinoa cooks, prep other ingredients:
Slice basil into ribbons and measure out crumbled or cubed feta.
* To
slice basil, chiffonade them by stacking the leaves on top of each other, roll them up like a cigar, starting at one end slice the «cigar» crosswise in thin slices.
Slice the basil chiffonade and tear the arugula leaves into small pieces.
Finely
slice the basil leaves and scatter them amongst the tomatoes and cheese.
Not exact matches
I love topping my pizza with tomato puree, lots of fresh
basil,
sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!
This version is made up of layers of thinly
sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado
basil pesto.
You know when you see someone eating a beautifully crispy
slice that's covered in juicy tomato sauce, fresh
basil and mozzarella.
Then,
slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of
basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.
Ladle the soup into chilled bowls and garnish with strawberry
slices and
basil leaves.
Top cooked dough with
sliced Heirloom, fresh
basil, fresh mozzarella and dot with Kalamata olives.
My favorite way to enjoy heirloom tomatoes is
sliced and grilled with olive oil, fresh
basil, and garlic.
Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small)
basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into
slices on the diagonal Garlic, peeled and cut in half Olive oil for drizzling
Just for me simple yummys, are wrap the tomato and
basil leaf in the
slice of mozzarella eat while assembling or put tooth pic in to hold them together
Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin -
sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley,
basil and cheese.
I love them
sliced thinly, with
basil, balsamic vinegar (Ariston!)
I will I said BUT MY WIFE SAID THOSE WERE HERS and I could eat the other tomatoes So I watch her eat them with fresh
sliced mozzarella that I bought, some fresh
basil and some Italian salad dressing!!!
Use any leftover simple syrup to make a strawberry
basil martini, or to macerate freshly
sliced strawberries which can be served over ice cream.
Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg -
basil mixture so that they aren't just in one layer in the middle when you cut
slice the tart.
I used to be all about the «Philly Cheesesteak» pizzas with thinly
sliced steak, but I have to say now I'm a sucker for a good fresh tomato,
basil and mozzarella pie — a classic, for a very good reason!
Dice 2 large tomatoes, 1/4 of a red onion, one clove of garlic, and
slice a handful of
basil into ribbons.
toppings: avocado, mushroom, sweet paprika and apple
slices, halved cherry tomatoes,
sliced spring onions, halved snow peas, black sesame seeds, fresh dill, oregano, cilantro and
basil, Sriracha, etc..
Combine sugar,
basil, salt and pepper and sprinkle a little mixture on each tomato
slice.
You can also garnish with any of the following if you like: Chopped fresh cilantro Thinly
sliced scallion or green onion
Basil chiffonade (or Thai
basil if you can find it)
Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in
slices, add salt and the
basil leaves chopped or how you like, and top with mozarella cheese.
For the savory bruschetta, layer a thin round of
sliced mozzarella, prosciutto, and fresh
basil.
Honestly, I love to eat my heirlooms,
sliced, still warm from outside, with a sprinkle of balsamic, fresh
basil, s & p and either fresh mozz, burrata or parm.
8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 3 - ounce sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly
sliced fresh
basil 1/4 cup shredded Italian cheese blend
1 9 - oz package Halloumi cheese, cut crosswise into 8
slices 8 3 - inch triangles thinly
sliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for g
sliced watermelon, about 3 / 8 - inch wide, preferably seedless
Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for g
Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation,
basil, thyme, Johnny - jump - ups, marigold, for garnish
The second pizza had traditional pizza sauce, mozzarella cheese, and
basil, baked in the oven and then topped with thinly
slice prosciutto, arugula, red onion, and freshly grated parmesan cheese.