Buy thinly
sliced beef for this bibimbap recipe at Korean markets, or ask your butcher to cut it for you.
* I used ButcherBox thinly
sliced beef for this recipe.
Not exact matches
And if you're looking
for a Subway sandwich in any other predominantly Muslim or Hindu country, don't bother asking
for sliced roast
beef or ham.
A subset of affluent consumers is willing to pay higher prices
for free - range
beef, cage - free eggs, and other animal products marketed as sustainably produced and cruelty - free, but that's a tiny
slice of the market.
● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread on hamburger buns or on
sliced bread
for ham or roast
beef sandwiches.
• 1 1/2 pounds very thinly
sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly
sliced • 10 ounces white mushrooms,
sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups
beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved
for dipping • 4
slices provolone cheese
No cooking required
for this easy noodle salad with deli -
sliced roast
beef, crunchy green apple, crisp snow peas, roasted peanuts, and dressed with lime, ginger, and garlic.
For example, while this
Beef Stroganoff For One is made with slices of beef, consider using 1/2 cup of ground meat inst
Beef Stroganoff
For One is made with
slices of
beef, consider using 1/2 cup of ground meat inst
beef, consider using 1/2 cup of ground meat instead.
For smaller groups, place one cup of sushi salad on the center of a plate and carefully arrange
sliced beef on top.
3 tablespoons vegetable oil, divided 2 large shallots, thinly
sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium
beef broth 1 tablespoon fresh lime juice, plus extra
slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles
Ingredients Shanks - lamb shanks (1
for each person)- 1 yellow onion, roughly chopped - 4 carrots,
sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of
beef base (we used Better than Buillon)- 3/4 bottle of red wine
Slice the corned
beef and cabbage into thin
slices, place them on a cutting board and serve with a selection of mustards
for variety.
Before bed, make up the marinade
for your bulgogi
beef,
slice the frozen
beef and put it into the marinade to tenderise and flavourise overnight in the refrigerator.
ground
beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes,
sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole
for serving
n same skillet (reserved with a tiny bit of
beef fat and bits) add onion
slices and cook over medium high, stirring as need,
for about 6 to 8 minutes or until softened and beginning to caramelize.
:) Leek meatballs slightly adapted from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g
beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs salt and freshly ground black pepper handful of parsley leaves, chopped Cut the leeks into
slices, rinse well, and steam them
for about 20 minutes until completely soft.
Just made this recipe
for about the 5th time, but this time with thin
sliced beef.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch
slices (save the stems
for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups
beef or vegetable broth (
beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles,
for serving Sour cream and chopped chives or parsley,
for garnish (optional)
Probably one of the most widely known uses
for Chicago - Style Hot Giardiniera is on an Italian
Beef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being ser
Beef Sandwich — a hoagie roll piled high with thin
slices of roast
beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being ser
beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being served.
Feel free the swap the shrimp
for cubed pieces of chicken or thin
slices of
beef, or if making plant - based, cubes of extra-firm tofu.You can use fresh or frozen shrimp in this recipe, just make sure to look
for the peeled and deveined kind free of additives (like STP).
-LSB-...] Stuffed French Bread: Loaded with well - seasoned ground
beef and cheese,
slices of this loaf make
for one heck of a quick -LSB-...]
ground
beef 1 packet Ortega taco seasoning 1 can diced tomatoes 1 cup black beans, rinsed and drained 1 cup canned corn 1 - 2 cups shredded cheddar cheese 2 scallions, chopped 1 avocado,
sliced tacos,
for serving
Try this easy roast
beef recipe which is one of my most popular recipes plus get my tips
for how to cook and
slice roast
beef for juicy, tender roast
beef perfection.Let me first start this...
For the
beef rolls: With the toothed side of a heavy meat mallet, pound each
slice of
beef round to a thickness of about 1/4» and about 5 to 6» wide, 6 - 7» long.
Butterfield is currently working with a convenience store customer in Texas that is trying to emulate the flavor of authentic Texas barbecue
for its
sliced beef brisket sandwiches.
For example, one employee who currently slices beef at one of the locations has been with Kelly's for more than 40 years, Paula says, and the catering director has tenure of more than 30 yea
For example, one employee who currently
slices beef at one of the locations has been with Kelly's
for more than 40 years, Paula says, and the catering director has tenure of more than 30 yea
for more than 40 years, Paula says, and the catering director has tenure of more than 30 years.
Let
beef rest
for 3 minutes before
slicing into thin strips.
1 Tbsp olive oil 6 green onions, thinly
sliced, white and green parts separated 1/2 pound ground
beef (
for a healthier option ground turkey would also work!)
For instance, Koulax used all -
beef hamburger patties, hand -
sliced beefsteak tomatoes, fresh chopped white onions, dill pickle chips and a special recipe all -
beef chili that was made fresh daily.
1/4 c olive oil + 1 lb (3 small)
beef short ribs + kosher salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly
sliced garlic cloves + 4 c chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 tsp dried oregano + 1 small basil sprig + cooked fusilli,
for serving + grated Pecorino Romano,
for garnish
1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (
beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots
for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and
sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro
for garnish (optional)
Also note here that I never use ground
beef for chili — I always, always by full cuts and
slice into 1/4 ″ cubes (kitchen shears make quick work of it).
Ingredients 2 cloves garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other
beef steak), very thinly
sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to season
beef Green onions,
sliced diagonally
for garnish
Even though I'm cooking
for one, I made a massive corned
beef... Naturally, my latest staple developed from my leftovers: Corned Beef Reuben on pumpernickel bread, with thinly sliced sauteed brussels sprouts in place of sauerkraut, and melted Sw
beef... Naturally, my latest staple developed from my leftovers: Corned
Beef Reuben on pumpernickel bread, with thinly sliced sauteed brussels sprouts in place of sauerkraut, and melted Sw
Beef Reuben on pumpernickel bread, with thinly
sliced sauteed brussels sprouts in place of sauerkraut, and melted Swiss.
Ingredients
For the Beef - 5 lbs chuck roast - 1 medium sized onion, finely diced - 3 large carrots, peeled and finely diced - 3 celery stalks, finely diced - 5 garlic cloves, minced, - 1/2 a bottle of red wine - 3 cups of beef broth (or enough to cover the beef in the pot)- Salt and pepper to taste - 1 lb crimini or white mushrooms (sliced)- Flat leaf parsley for garnish For the parsnips - 3 large large parsnips, diced - Half and half or heavy cream (enough to cover the parsnips in the pot)- salt to ta
For the
Beef - 5 lbs chuck roast - 1 medium sized onion, finely diced - 3 large carrots, peeled and finely diced - 3 celery stalks, finely diced - 5 garlic cloves, minced, - 1/2 a bottle of red wine - 3 cups of beef broth (or enough to cover the beef in the pot)- Salt and pepper to taste - 1 lb crimini or white mushrooms (sliced)- Flat leaf parsley for garnish For the parsnips - 3 large large parsnips, diced - Half and half or heavy cream (enough to cover the parsnips in the pot)- salt to t
Beef - 5 lbs chuck roast - 1 medium sized onion, finely diced - 3 large carrots, peeled and finely diced - 3 celery stalks, finely diced - 5 garlic cloves, minced, - 1/2 a bottle of red wine - 3 cups of
beef broth (or enough to cover the beef in the pot)- Salt and pepper to taste - 1 lb crimini or white mushrooms (sliced)- Flat leaf parsley for garnish For the parsnips - 3 large large parsnips, diced - Half and half or heavy cream (enough to cover the parsnips in the pot)- salt to t
beef broth (or enough to cover the
beef in the pot)- Salt and pepper to taste - 1 lb crimini or white mushrooms (sliced)- Flat leaf parsley for garnish For the parsnips - 3 large large parsnips, diced - Half and half or heavy cream (enough to cover the parsnips in the pot)- salt to t
beef in the pot)- Salt and pepper to taste - 1 lb crimini or white mushrooms (
sliced)- Flat leaf parsley
for garnish For the parsnips - 3 large large parsnips, diced - Half and half or heavy cream (enough to cover the parsnips in the pot)- salt to ta
for garnish
For the parsnips - 3 large large parsnips, diced - Half and half or heavy cream (enough to cover the parsnips in the pot)- salt to ta
For the parsnips - 3 large large parsnips, diced - Half and half or heavy cream (enough to cover the parsnips in the pot)- salt to taste
Thinly
sliced slabs of
beef allow
for ease in tearing off and chewing permitting tongues of lesser tolerance to swallow sooner if they choose.
I love the flavor of Korean
Beef and have been making a recipe using ground beef instead of sliced sirloin for awhile, but I decided to take it up a notch by adding broccoli to it to combine tow of my favorite dishes — Beef & Broccoli and Korean B
Beef and have been making a recipe using ground
beef instead of sliced sirloin for awhile, but I decided to take it up a notch by adding broccoli to it to combine tow of my favorite dishes — Beef & Broccoli and Korean B
beef instead of
sliced sirloin
for awhile, but I decided to take it up a notch by adding broccoli to it to combine tow of my favorite dishes —
Beef & Broccoli and Korean B
Beef & Broccoli and Korean
BeefBeef.
GRAVY: 1 whole Onion, Halved And Thinly
Sliced (or Diced If You Prefer) 2 cups
Beef Broth 4 dashes Worcestershire (additional) 1 Tablespoon Ketchup (additional) 1 teaspoon Kitchen Bouquet (optional) 1 teaspoon Corn Starch Mixed With A Little
Beef Broth To Make A Thin Paste Salt And Pepper, to taste More Broth If Needed
For Thinning
3 pounds
beef brisket 1 teaspoon kosher salt 1 teaspoon black pepper 2 tablespoons vegetable oil 5 garlic cloves, peeled and smashed 1 white onion, halved and thinly
sliced 1 tablespoon chili powder 2 teaspoons ground coriander 2 teaspoons ground cumin 1/4 cup apple cider vinegar 1-1/2 cups water 1 - 14.5 ounce can whole peeled tomatoes with their juices 2 whole canned chipotle chiles en adobo 2 bay leaves 3 tablespoons molasses 8 - 10 corn tortillas
for serving Pickled red onions
for serving, recipe follows
(Save
for later to drizzle over a bowl of rice and / or a
slice of Certified Angus
Beef ® brand Prime Rib.)
1 lb lean ground
beef or turkey 1 small yellow onion, chopped 1 large jar salsa (red or green) 6 corn tortillas (or 4 (8 ″) whole wheat tortillas) 1 (15oz) can black olives,
sliced 3 cups (12oz) nonfat shredded cheddar cheese 2 cups prepared beans 1/4 cup chopped green onions (optional) 1/4 cup chopped cilantro (optional) nonfat sour cream,
for serving taco seasoning (cumin, chili powder, paprika, (garlic) salt and cayenne pepper)
At Costco, I picked up pork chops,
beef roast (x2), and deli turkey
slices for meats.
Try this saucy
beef recipe over pasta, rice, or potatoes, or on top of crusty Italian whole - grain bread
slices for open - faced sandwiches.
Let them choose between precooked
beef or chicken and pile on other toppings, with supervision, that may include
sliced roma tomatoes, cheese, onion and mild peppers,
for example.
2 pounds 80 percent lean ground
beef 1 tablespoon olive oil, plus extra
for brushing grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8
slices (4 ounces) light Cheddar cheese 1 package of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes,
sliced 1/8 inch thick 1/2 avocado,
sliced 2 small red onions,
sliced in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles
Slow Cooker Italian
Beef Sandwiches with Homemade Hot Giardiniera, a Chicago favorite, with thinly sliced, slow - cooked, juicy beef, melted cheese, and some homemade, Chicago - Style Hot Giardiniera to really pack in the flavor for the ultimate Italian Beef Sandw
Beef Sandwiches with Homemade Hot Giardiniera, a Chicago favorite, with thinly
sliced, slow - cooked, juicy
beef, melted cheese, and some homemade, Chicago - Style Hot Giardiniera to really pack in the flavor for the ultimate Italian Beef Sandw
beef, melted cheese, and some homemade, Chicago - Style Hot Giardiniera to really pack in the flavor
for the ultimate Italian
Beef Sandw
Beef Sandwich.
Serves 4 Prep Time 15 to 20 minutes, plus marinating time Cooking Time 30 minutes 1 kilo
beef tenderloin (center cut), fat and silver skin trimmed, cut into 1 - inch cubes2 tablespoons Worcestershire sauce1 tablespoon soy sauce2 teaspoons freshly ground black pepper4 tablespoons olive oil, divided1 1/4 cups cherry tomatoes, halved2 tablespoons mayonnaise4 small baguettes,
sliced in half and toasted6 to 8 lettuce leavessalt and pepper, to taste 1 Combine
beef, Worcestershire sauce, soy sauce, pepper, and 2 tablespoons olive oil in a large zip - top bag; marinate in the refrigerator
for 30 minutes or up to 6 hours.
Red Wine Risotto — jewel - like in color, rich in flavor and perfectly elegant as it should be
for a special dinner — will marry quite nicely with a nice
slice of rare
beef.
Look
for bresaola (air - cured, thinly
sliced beef) in the refrigerated section of some supermarkets and at specialty foods stores and Italian markets.
2 tablespoons extra-virgin olive oil 8 oz (250 g) mushrooms,
sliced 1 clove garlic, minced 1 lb (500 g) lean ground
beef, 90 percent 1 tablespoon Worcestershire sauce 1 large egg, beaten with a fork Salt and freshly ground pepper4 whole - wheat burger buns Sautéed onions
for serving Baby spinach leaves
for serving 4
slices of part - skim mozzarella cheese (optional)