Not exact matches
• 1 1/2 pounds very thinly
sliced beef sirloin (I get mine
from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly
sliced • 10 ounces white mushrooms,
sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups
beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4
slices provolone cheese
Remove the foil
from the
beef roast and
slice the roast into 12 - 16 ounce portions.
Just saute peppers and onions and
sliced rare roast
beef from the deli counter then when it's all hot, toss it with some of the mayo and put it over romaine.
:) Leek meatballs slightly adapted
from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g
beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs salt and freshly ground black pepper handful of parsley leaves, chopped Cut the leeks into
slices, rinse well, and steam them for about 20 minutes until completely soft.
Remove
beef from slow cooker and cut in
slices.
Take
beef out
from freezer, remove
from packaging then with a sharp knife and steady hand cut into thin
slice (as thin as you can, we did about 3 mm).
1 kg very finely shaved
beef (buy
from Korean or chinese supermarket, otherwise freeze and
slice thinly 2 mm thick)
Pan-frying the
slices of leftover corned
beef gives them great texture and a delicious «crust»
from the meat browning in the pan.
1 head Lettuce, torn into bite sized pieces1 Large tomato, diced1 (3 1/2 oz) can
Sliced olives, drained1 / 2 bunch Green onions, chopped1 / 2 cup Pinto beans
from can, rinsed and drained1 / 2 pound Shredded
beef, chicken or turkey
Even though I'm cooking for one, I made a massive corned
beef... Naturally, my latest staple developed from my leftovers: Corned Beef Reuben on pumpernickel bread, with thinly sliced sauteed brussels sprouts in place of sauerkraut, and melted Sw
beef... Naturally, my latest staple developed
from my leftovers: Corned
Beef Reuben on pumpernickel bread, with thinly sliced sauteed brussels sprouts in place of sauerkraut, and melted Sw
Beef Reuben on pumpernickel bread, with thinly
sliced sauteed brussels sprouts in place of sauerkraut, and melted Swiss.
Remove
beef from freezer and
slice as thinly as possible.
Roast
Beef Ingredients: 2.5 lbs beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots of garlic 1 white onion 1 jicama — thickly sliced Lots of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions
Beef Ingredients: 2.5 lbs
beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots of garlic 1 white onion 1 jicama — thickly sliced Lots of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions
beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots of garlic 1 white onion 1 jicama — thickly
sliced Lots of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly
sliced 2 tsp ghee Seasonings
from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions: 1.
Remove
from freezer and, prior to thawing, thinly
slice using a slicer and place the
beef slices totally covering the serving platter.
As you can tell
from this recipe, I am definitely of the rare group; just give me
sliced beef, salt and the juices
from the meat on the plate, and I am in carnivore heaven.
It's that you
sliced the roast
beef at home,
from a -LSB-...]
From The Author: «Hummus, provolone, and banana peppers rolled into a lean
slice of roast
beef to create the perfect low - carb snack or lunch recipe.
So is the roast
beef the kind
from the deli or do you cook a roast
beef and
slice it and put it on your sandwiches?
1 lb
beef stew meat 1 tbsp arrowroot powder salt & pepper 2 tbsp extra-virgin olive oil 1 head broccoli, cut in florets 1 tbsp peeled fresh ginger, grated 1 bunch green onions, white and green parts separated, thinly
sliced 2 tbsp lemon juice (
from 1 lemon) red pepper flakes (optional)
* 2 lb ground
beef * 2 bags of frozen cauliflower florets * 1 bag of frozen onion and pepper blend * 4
slices cooked bacon, chopped * 1 tablespoon Italian seasoning * 1⁄2 teaspoon salt * 1⁄4 teaspoon black pepper * 1⁄2 teaspoon red pepper flakes * 2 garlic cloves, minced or 1 tablespoon of minced garlic
from jar * 1.5 quarts of
beef broth * 2 teaspoons arrowroot mixed with enough water to make a paste * 1 cup heavy whipping cream read more
Last weekend we served Dad's sourdough bread warm
from the oven with turmeric butter, cold roasted
beef,
sliced tomato, freshly cracked black pepper and parsley.
Steak is defined as «high - quality
beef taken
from the hindquarters of the animal, typically cut into thick
slices that are cooked by broiling or frying.»
Marinade: 2 green bell peppers, seeded and cut into pieces 1 onion, chopped 1 cup honey 1 cup sugar 1/2 cup teriyaki sauce 1/3 cup Tabasco Sauce Juice
from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds
beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in
slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muenster
America's hometown burger joint, serving delicious, fresh burgers made
from 100 - percent ground
beef, hand - dipped milkshakes and more, today announced the introduction of its new Philly Cheesesteak —
sliced, perfectly seasoned steak -LSB-...]
1 Large Carrot, cut into long strips 1 Large Seedless Cucumber, cut into long strips 1 or 2 Avocados,
sliced Spinach Leaves, chopped 1/2 Red Cabbage, finely chopped 1 Small Bunch Cilantro leaves, stripped
from stems 10 Rice Paper Wrappers (located in Asian section of grocery store) or here Warm Water Optional: Chopped cooked Chicken,
Beef, Pork, Shrimp, or Tofu and / or
sliced mushrooms
Slow Cooker
Beef and Veggie Stew
from Sarah's Cucina Bella adds some
sliced broccoli stems to add veggie flavor to the stew!
Skillet Turkey Stroganoff adapted
from A Taste of Home Cooking 1 1/2 pounds ground turkey Salt and pepper 4 tablespoons vegetable oil 10 ounces white mushrooms,
sliced thin 1 onion, chopped fine 2 tablespoons flour 1 1/2 cups chicken broth 1 1/2 cups
beef broth 1/3 cup brandy 1/3 pound Dreamfield Spaghetti 2/3 cup light sour cream 2 teaspoons freshly squeezed lemon juice Brown the ground
beef in a skillet with 2 tablespoons oil.
You can serve healthy foods without spending hours in the kitchen — try prepared foods
from the grocery store like roasted chicken,
sliced roast
beef, and bagged salads.
From different types of liver consumed
Beef liver is incredibly high in iron at 5 mg per
slice.
I realize that this is anecdotal, but I was able to ride my own cholesterol numbers down
from 203 to 166 by means of dietary intervention on my journey
from omnivore to vegan; which was originally unintended, yet logical destination; by first eliminating
beef, pork and lamb; then to chicken skin removal, eliminating chicken altogether, fish off the menu until the only animal products left in my diet were a hard boiled egg,
sliced, or 4 oz of poached shrimp, and sometimes both.
8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and
slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic
from the produce section) 1 pound of ground
beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste
INGREDIENTS For the pickled red onions: 1 cup unseasoned rice vinegar 1 small red onion, thinly
sliced For the
beef lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced ginger Kosher salt and freshly ground pepper 8 ounces ground
beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/3 cup pickled red onions (half of the above recipe) 1/2 a large English cucumber, seeds scraped out, chopped in 1/4 - inch pieces 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh mint leaves, roughly chopped 8 - 10 medium bibb lettuce leaves (
from one head), washed and dried 2 tablespoons crushed peanuts (optional)
15 oz
beef broth (homemade is best, or else organic salt free
from carton in the store) 1/4 c red wine (optional — use
beef broth instead; any table wine that tastes good will do, we used Merlot) 2 cup
sliced Portobello mushroom caps 1/4 cup organic butter 1 Tbsp organic butter 2 Tbsp red onion, finely diced 2 cloves garlic, chopped 1 tsp dried thyme 1 bay leaf 1/4 tsp sea salt (to taste) 1/2 tsp fresh black pepper (to taste) 1 1/2 tsp arrowroot 1 Tbsp water
These tender jerky
slices are specially crafted in New Zealand using the Earth's best ingredients — like carrots, potatoes, sweet potatoes and regionally sourced, grass - fed
beef from lush New Zea...
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe
from cellnet.org.uk: Ingredients: lkg
beef, preferably
from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots,
sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and...
-- US Airways» two new DineFresh options allow customers to select
from either a meal of chilled
sliced Asian
beef with noodles accompanied by summer rolls with ginger sesame dressing, cucumber and shrimp salad, lavosh crackers and creme brulee cheesecake for dessert or a charcuterie meal that includes an assortment of cured meats and cheeses, lavosh crackers, Mediterranean salad, and turtle cheesecake for dessert.
Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's:
beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour
from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos
from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA
from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza
slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza
Highlights by Thiebaud will include a marvelous pastel on lithograph of bow ties, cake
slices in pencil and oil on paper, and a highly important and exceptionally early canvas Bar - B - Que
Beef from 1961, the year he shifted to his mature style and subject matter.