Sentences with phrase «sliced beef on»

In a hot skillet, cook thin sliced beef on a high temperature.

For smaller groups, place one cup of sushi salad on the center of a plate and carefully arrange sliced beef on top.

Not exact matches

Place lettuce leaves on the Peanut Better slice, the rare roast beef on the slice with mustard.

● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread on hamburger buns or on sliced bread for ham or roast beef sandwiches.

Fresh, warm, smoky, charred, crunchy, cheesy and now toss on the sliced beef and you've got a fabulous, fiery, Ferrari ride to Flavortown!

After 4 hours have past, place sliced cabbage on top of corned beef, cover.

Slice the corned beef and cabbage into thin slices, place them on a cutting board and serve with a selection of mustards for variety.

Place the sliced brussel sprouts on top of the beef and gravy.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

Put about 1/4 cup of filling on 1 end of each of the pounded beef slices and roll up.

Probably one of the most widely known uses for Chicago - Style Hot Giardiniera is on an Italian Beef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being serBeef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being serbeef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being served.

«Before he created his sandwich, roast beef was sliced thick, covered in thick, brown gravy and served on bread.

Perfectly seasoned Certified Angus Beef ® brand steak is served sizzling on a cast iron with eggs, blistered tomatoes, slices of crisp cucumber, and rich pate.

2 slices light rye bread 3 TBSP 1000 Island Dressing 1/2 cup Broccoli slaw 2 slices swiss cheese 3 slices corned beef Spread 1000 Island Dressing on both pieces of rye bread.

2 tablespoons coconut oil 1 brown onion, sliced 2 garlic cloves, peeled and minced 1/2 red capsicum (pepper), seeds and membrane removed, sliced 500 g (1 lb 2 oz) beef, cut into very thin strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli, cut into florets 125 g (41/2 oz / 1 cup) green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout), sliced on the diagonal Celtic sea salt and freshly ground black pepper, to taste brown rice, to serve

A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil

Roast beef, hard salami and cheddar rollups with grapes and sliced cucumbers on the side.

Even though I'm cooking for one, I made a massive corned beef... Naturally, my latest staple developed from my leftovers: Corned Beef Reuben on pumpernickel bread, with thinly sliced sauteed brussels sprouts in place of sauerkraut, and melted Swbeef... Naturally, my latest staple developed from my leftovers: Corned Beef Reuben on pumpernickel bread, with thinly sliced sauteed brussels sprouts in place of sauerkraut, and melted SwBeef Reuben on pumpernickel bread, with thinly sliced sauteed brussels sprouts in place of sauerkraut, and melted Swiss.

One of my favorite meals here, is sliced medium rare beef served on a bed of arugula and topped with grana (shaved parmesan) and honey basalmic vinegar.

I can imagine this sauce on the beef slices or even grilled potatoes.

Top half of beef patties with a slice of cheese and arrange another beef puck on top to make the «sandwich».

Layer3 - 4 slices of roast beef on top.

Try this saucy beef recipe over pasta, rice, or potatoes, or on top of crusty Italian whole - grain bread slices for open - faced sandwiches.

Let them choose between precooked beef or chicken and pile on other toppings, with supervision, that may include sliced roma tomatoes, cheese, onion and mild peppers, for example.

As you can tell from this recipe, I am definitely of the rare group; just give me sliced beef, salt and the juices from the meat on the plate, and I am in carnivore heaven.

One of my fav salads is mixed greens, dried cranberries, goat cheese, walnuts or almonds with Paul new mans balsamic dressing:) We actually had warm beef oriental salad tonight — mixed greens, crunchy noodles, bit of feta, cucumber, tomato, thin beef on the grill sliced thinly....

So is the roast beef the kind from the deli or do you cook a roast beef and slice it and put it on your sandwiches?

Spread a little mango chutney on each crostini, and top with 1 - 2 slices of roast beef and a thin slice of cheddar cheese.

On the Thousand Island side of 4 of the bread slices, layer equal amounts of the thinly sliced corned beef, sauerkraut, avocado slices and Swiss cheese.

Take the rye bread and divide the salt beef between the two slices, then layer the sliced gherkins on top and finish each one with a slice of cheese.03.

Sliced Roast Beef, pepper jack cheese, avocado, tomatoes, red onion, pepperoncini, mayonnaise, and spicy creole mustard served on sliced sourdough Sliced Roast Beef, pepper jack cheese, avocado, tomatoes, red onion, pepperoncini, mayonnaise, and spicy creole mustard served on sliced sourdough sliced sourdough bread.

I love using lean and thinly sliced or ground beef in recipes on weeknights.

Slice the beef and place on a platter.

Bo Ne Vietnamese Steak and Eggs has perfectly seasoned Certified Angus Beef ® brand steak served sizzling on cast iron with eggs, blistered tomatoes, slices of crisp cucumber, and rich pate.

As long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the house.

Serve the sliced tenderloin with the salad on top or alongside the beef.

Add a layer of thinly sliced onion and pile on about six ounces of the sliced beef.

It's the porcine answer to beef skirt steak, and you can prepare it basically the same way: Season with salt, sear it hard on both sides for a couple minutes, and slice it against the grain.

Note: Corned beef can be substituted with cheese (a good strong Cheddar) to produce «Cheesy - mash» — but sprinkle some more grated cheese and sliced tomato on top before placing under the grille.

Vietnamese pho is built on a long - simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef.

It's made by layering sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread then toasting.

My favourite recipe made with sliced vegetables is my beef and caramelised shallot hotpot - it's got a big generous topping of thinly sliced potatoes on top of a bubbly rich beefy filling.

Slice leftover chicken or beef and serve it on top of pasta or salad greens, mix it into a grain salad, or make it into a sandwich.

Fraser says «Britain wants some beef» but it would choke on such a big slice.

taught how to make this at school in the 60s, I prefer beef in mine, add a can of sweet corn and some garlic salt, also add slice tomatoes and grated cheese on top of mashed pots.

Place 2 cups mixed greens, 1 beef patty, and 1 slice bacon on each plate.

Good choices are cottage cheese, peanuts and raisins, vegetables with bean dip, sliced roast beef on crackers or fortified cereal with milk.

I realize that this is anecdotal, but I was able to ride my own cholesterol numbers down from 203 to 166 by means of dietary intervention on my journey from omnivore to vegan; which was originally unintended, yet logical destination; by first eliminating beef, pork and lamb; then to chicken skin removal, eliminating chicken altogether, fish off the menu until the only animal products left in my diet were a hard boiled egg, sliced, or 4 oz of poached shrimp, and sometimes both.

Place a small pile of shredded beef + sliced peperoncini on top of each sweet potato chunk.

You can also chew on a few pieces of beef jerky with nuts and dried fruit, or 3 ounces of chicken or turkey with apple slices, or your favorite protein shake.