Not exact matches
While the rice cooks:
slice the
beef thinly into
strips, across the grain.
3 tablespoons vegetable oil, divided 2 large shallots, thinly
sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium
beef broth 1 tablespoon fresh lime juice, plus extra
slices for serving 1 red bell pepper, cut into 1 / 4 - inch
strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles
Ingredients 1 pound flank steak,
sliced into 1/4 inch thick
strips 3 cups small broccoli florets 1/2 cup
beef stock 5 cloves...
Peel & Reseal packages are available in a number of sizes, and can hold deli meat
slices in addition to breakfast sausage and chicken or
beef strips.
Let
beef rest for 3 minutes before
slicing into thin
strips.
Ingredients: 1/4 C mayonnaise 1 1/2 tsp steak seasoning 1/4 C Chipotle Barbecue Sauce 1 lb ground
beef 4 bacon
strips, cooked and crumbled 4
slices cheese 1 1/2 tsp dried minced onion Directions: Mix together mayonnaise and barbecue sauce in a small bowl.
2 tablespoons coconut oil 1 brown onion,
sliced 2 garlic cloves, peeled and minced 1/2 red capsicum (pepper), seeds and membrane removed,
sliced 500 g (1 lb 2 oz)
beef, cut into very thin
strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli, cut into florets 125 g (41/2 oz / 1 cup) green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout),
sliced on the diagonal Celtic sea salt and freshly ground black pepper, to taste brown rice, to serve
Pepper -
Beef Stir - Fry -------------- 1 (5 oz) package Japanese curly noodles (chucka soba), uncooked 1/3 cup low - sodium soy sauce 1/4 cup low - salt beef broth 3 tbsp dark brown sugar 2 tsp cornstarch cooking spray 3/4 pound top round steak, thinly sliced 1 tsp light sesame oil 2 garlic cloves, minced 1 red bell pepper, seeded and cut into thin strips 8 ounce can sliced water chestnuts, drained 3 ounces snow peas, tri
Beef Stir - Fry -------------- 1 (5 oz) package Japanese curly noodles (chucka soba), uncooked 1/3 cup low - sodium soy sauce 1/4 cup low - salt
beef broth 3 tbsp dark brown sugar 2 tsp cornstarch cooking spray 3/4 pound top round steak, thinly sliced 1 tsp light sesame oil 2 garlic cloves, minced 1 red bell pepper, seeded and cut into thin strips 8 ounce can sliced water chestnuts, drained 3 ounces snow peas, tri
beef broth 3 tbsp dark brown sugar 2 tsp cornstarch cooking spray 3/4 pound top round steak, thinly
sliced 1 tsp light sesame oil 2 garlic cloves, minced 1 red bell pepper, seeded and cut into thin
strips 8 ounce can
sliced water chestnuts, drained 3 ounces snow peas, trimmed
2 tbsp of olive oil or oil of preference 5 boneless chicken thighs cut into
strips (or 3 chicken breasts) 1 medium onion
sliced 1/2 medium red bell pepper
sliced 1/2 medium green bell pepper
sliced 2 tsp of garlic powder 1 tsp of cumin 1/2 tsp of coriander 1 tsp of cayenne pepper (optional) 2 Roma tomatoes cut in 4 2 oz of water or broth (chicken, vegetable,
beef or bone) Salt and pepper to taste
1 (9 - ounce) package vegetarian beefless
strips (defrosted) or
beef - style seitan 1 tablespoon white wine 3 tablespoons Bragg's liquid aminos or soy sauce 1 tablespoon dill pickle brine Dash of liquid smoke 1 clove garlic, minced 1 teaspoon onion powder 1/4 cup pickling spices 1 teaspoon olive oil 1 head cabbage, quartered 6 red potatoes, halved 1 red onion,
sliced 6 cups low - sodium vegetarian
beef - style broth, prepared Malt or balsamic vinegar to taste Salt and freshly ground black pepper to taste
1 - 2 tablespoons oil (butter / lard / ghee) 1/2 pound liver (
beef or lamb), cut into thin
strips 1/2 pound steak (grass fed), cut into thin
strips 1 medium onion,
sliced 6 - 8 button mushrooms,
sliced 3/4 cup sour cream 1 tablespoon lemon juice Sea salt Pepper Chopped parsley as garnish (optional)
1/2 pounds potatoes, cut french fry style 2 tablespoons vegetable oil 2 cloves garlic, mashed 1/2 teaspoon ground cumin 1 pound
beef tenderloin, cut in thin
strips 2 red onions, thinly
sliced 1 tablespoon of ají amarillo paste 3 tablespoons soy sauce 2 tablespoons vinegar 2 red peppers,
sliced into thin
strips 2 plum tomatoes,
sliced into thin
strips Salt and pepper to taste Parsley leaves to garnish
1 package Abeles & Heymann no - nitrate - added
beef knockwurst 1 red pepper,
sliced into
strips 1 green pepper,
sliced into
strips 1 yellow pepper,
sliced into
strips 1 large Spanish onion,
sliced into
strips (root to tip) 1 1/2 tbsp olive oil 1 heaping tbsp fajita spice (recipe follows) 1/2 cup sauerkraut 1/2 cup black beans 1/2 cup salsa
Slice the
beef across grain and at an angle into thin
strips.
4 tablespoons butter (divided use) 4 tablespoons vegetable oil (divided use) 2 pounds boneless pork, thinly
sliced and cut into long
strips about 1 / 2 - inch wide 3 medium onions,
sliced thinly (crosswise) and separated into rings 2 tablespoons flour 3 tablespoons Hungarian paprika or New Mexico chile powder (medium - hot or hot, to taste) 1 green bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide
strips * 1 red bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide
strips * 1 yellow bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide
strips * 2 to 3 hot green peppers (jalapeños or serranos), cut crosswise into small rings 1 cup
beef or chicken stock 3 tablespoons tomato paste 2 to 3 large garlic cloves, minced 1 teaspoon salt 1 bay leaf
Either
slice the
beef into thin
strips or leave whole.
ground
beef 1/2 tsp fish sauce (don't omit this, seriously) salt and pepper to taste 1/4 cup mayonnaise 1/2 -1 tsp wasabi powder (to taste) 4 hamburger buns lettuce, washed (I like red butter lettuce — squashes nicely) tomato,
sliced avocado,
sliced (how to
slice an avocado) spicy tuna (recipe below) pickled ginger (gari) nori
strips, use nori or the roasted seaweed snacks Sriracha sauce
1 Large Carrot, cut into long
strips 1 Large Seedless Cucumber, cut into long
strips 1 or 2 Avocados,
sliced Spinach Leaves, chopped 1/2 Red Cabbage, finely chopped 1 Small Bunch Cilantro leaves,
stripped from stems 10 Rice Paper Wrappers (located in Asian section of grocery store) or here Warm Water Optional: Chopped cooked Chicken,
Beef, Pork, Shrimp, or Tofu and / or
sliced mushrooms
Cut 1 ounce (2
slices) deli roast
beef slices (rare) into 1 / 3 - inch - wide
strips.
This includes the company's lineup of made - and sourced - in - the - USA products, including natural
beef lung Chunx and Slices, All - Natural Dog Bones and Dog Chewz, and All - Natural Chicken Jerky and Beef Jerky Strips and S
beef lung Chunx and
Slices, All - Natural Dog Bones and Dog Chewz, and All - Natural Chicken Jerky and
Beef Jerky Strips and S
Beef Jerky
Strips and Stix.