Sentences with phrase «sliced beef with»

Hunan Beef Hunan beef is a spicy Chinese dish made of thinly sliced beef with hot chili peppers.

But instead of cooking a whole piece of marinated skirt steak (the traditional method), I bias - sliced a partially frozen steak and marinated the sliced beef with reduced - sodium soy, Thai chiles, ground coriander, lime juice, fish sauce, garlic and sugar for two hours in the refrigerator.

Thinly sliced beef with broccoli, onions, peppers would be tasty, chicken, shrimp... oh man!

Not exact matches

Place lettuce leaves on the Peanut Better slice, the rare roast beef on the slice with mustard.

● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread on hamburger buns or on sliced bread for ham or roast beef sandwiches.

«We sell more apple slices more than any other restaurant in the world,» he says, noting that the restaurants also serve 100 percent white meat chicken and 100 percent real beef with no fillers, additives or preservatives.

-- consists of a long, crusty roll filled with thin - sliced, freshly sautéed ribeye beef and melted cheese.

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

No cooking required for this easy noodle salad with deli - sliced roast beef, crunchy green apple, crisp snow peas, roasted peanuts, and dressed with lime, ginger, and garlic.

Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner.

For example, while this Beef Stroganoff For One is made with slices of beef, consider using 1/2 cup of ground meat instBeef Stroganoff For One is made with slices of beef, consider using 1/2 cup of ground meat instbeef, consider using 1/2 cup of ground meat instead.

Crispy and well seasoned sweet potato slices topped with an easy «guacamole», ribbons of cucumber, sweet beef or vine tomatoes, all topped up with crushed chilli and coarsely ground pepper and salt.

Slice the corned beef and cabbage into thin slices, place them on a cutting board and serve with a selection of mustards for variety.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

I like to make my beef skewers all beef with a few slices of onions or peppers.

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

Top with sliced beef.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

Ingredients: 3 tablespoons olive oil 3 lamb shanks 6 rashers of Irish Bacon, chopped 1 large yellow onion, chopped 4 stalks celery with leaves, chopped 6 medium sized carrots, sliced 6 large cloves garlic, finely chopped 3 tablespoons unbleached all - purpose flour 2 — 14.9 oz cans of Guinness Beer 2 cups beef stock 6 Yukon Gold potatoes, scrubbed and cut in half 1 small bunch kale, coarsely chopped

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

I cooked it in the slow cooker, in the way I outlined below, to help with the texture but when It was done I was still a little too squeamish to just sit down and eat it in a big slice, so instead I decided to shred it, mix it with ground beef and eat it in tacos and it was delicious!

Lay the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out the slices.

Pastelón is a classic Puerto Rican dish made with layers of thinly - sliced plantains, ground beef, and cheese!

Just saute peppers and onions and sliced rare roast beef from the deli counter then when it's all hot, toss it with some of the mayo and put it over romaine.

I served it up with the feta, a slice of my own homemade bread and — believe it or not — a little warmed through and thus crumbly — corned beef!

Just made this recipe for about the 5th time, but this time with thin sliced beef.

This casserole, made with hash brown - sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

I may make it with thinly sliced beef next time.

Probably one of the most widely known uses for Chicago - Style Hot Giardiniera is on an Italian Beef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being serBeef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being serbeef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being served.

Add the roast beef to the skillet, and using two spatulas, pull the slices of beef apart to shred as it cooks, mixing it with the onions, until the beef is no longer pink.

This family favorite is your classic beef stroganoff, only served with thinly sliced zucchini instead of noodles.I'm super excited... [Read more...]

-LSB-...] Stuffed French Bread: Loaded with well - seasoned ground beef and cheese, slices of this loaf make for one heck of a quick -LSB-...]

Take beef out from freezer, remove from packaging then with a sharp knife and steady hand cut into thin slice (as thin as you can, we did about 3 mm).

Equally top each with beef slices, noodles, red onions, bean sprouts, cilantro, green onion, Thai basil, jalapeño slices and carrots.

His Mediterranean - inspired skirt - steak salad is a wonderful mix of just - seared slices of beef, cool and crisp fennel, chewy fregola (the Sardinian dot - shaped pasta) and juicy oranges, finished with a drizzle of briny black olive tapenade.

Thinly slice the corned beef against the grain and serve with the vegetables and cooking liquid with the horseradish sauce.

Top evenly with beef mixture and jalapeño slices.

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

Top each with a slice of the prosciutto and tap with fingertips to lightly adhere to the beef.

For the beef rolls: With the toothed side of a heavy meat mallet, pound each slice of beef round to a thickness of about 1/4» and about 5 to 6» wide, 6 - 7» long.

Butterfield is currently working with a convenience store customer in Texas that is trying to emulate the flavor of authentic Texas barbecue for its sliced beef brisket sandwiches.

Restaurants were the savior, yet again: I found the above - mentioned La Zi Ji spicy chicken again, along with beef slices cooked with some nice - looking, apparently dried red peppers.

For example, one employee who currently slices beef at one of the locations has been with Kelly's for more than 40 years, Paula says, and the catering director has tenure of more than 30 years.

Perfectly seasoned Certified Angus Beef ® brand steak is served sizzling on a cast iron with eggs, blistered tomatoes, slices of crisp cucumber, and rich pate.

Top each bottom with vegan beef followed by 2 slices of vegan cheese.

ingredients FLANK STEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to taste)

Sadto say I've never made anything with roast beef before so I don't know where is the best to buy it, presliced and packaged or have it sliced fresh at the deli and have them do it thick?

Now you can make incredible keto sandwiches stuffed with roast beef, lettuce, dijon mustard, and primal kitchen mayo nestled between slices of toasted Keto Bread.