Put a handful of
sliced berries in a bowl and top with homemade whipped cream (just beat heavy whipping cream and a little vanilla with a hand mixer).
Just toss
the sliced berries in a skillet with the oil and vinegar and let them warm while the asparagus is steaming.
Not exact matches
Pretty
In Pink Strawberry Raspberry Shortcake
In hotel school, «shortcake» was really a glorious, layered butter cake, along with some simple syrup,
sliced fresh
berries, and a custard and cream filling, aka cr me legere.
I love mine with almond butter, fresh
berries and a squeeze of honey but it's also delicious with toasted nuts, banana
slices and just about anything else you've got
in your kitchen.
Slice them up and layer the
berries in a granola parfait, or use them to dress up a bowl of cereal.
add
ins 1 handful of blueberries and a handful of walnuts or 2 handfuls of mixed
berries or a
berry bliss or another half of
sliced banana and a tablespoon of peanut butter or 1/2 apple diced and a dash of cinnamon
* if you are using goji
berries in the
slice I recommend pre-soaking them, as they're quite often fairly hard and dry.
Fruit soups are fun to garnish
in creative ways, with whole
berries,
sliced fruit or a bit of sour cream.
What's
in it: 1
slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any
berries / fruit would work!
While the filling is cooling,
slice the remaining strawberries
in half (small
berries can be left whole if desired).
Delicious except a tad soggy
in the middle and my blueberries bled so it looked a lot bluer compared to your picture think I stuffed it up cos I only had 2 bananas and I mixed the
berries in too early but I'll know for next time next recipe on my list is your date
slice
Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries,
sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions:
In a large mixing bowl, combine yogurt and fruit.
French toast Rustic fresh bread or your favorite whole grain bread,
sliced in 1 - inch
slices 1 tablespoon non-dairy margarine Fresh
berries Fresh peaches Bourbon - spiced maple syrup (or regular maple syrup) A drizzle of cashew vanilla cream (optional)
If you want that fruit flavor, add
in some fresh fruit like
berries or orange
slices.
Sliced in half, the deconstructed cakes with piles of
berries and cream are all too inviting.
Another version I love is made with plump, amaretto - soaked golden raisins
in place of the
berries and
sliced almonds
in place of the walnuts.
As a brunch dish, serve with maple syrup along with fresh
berries,
slices of peaches or bananas, or even
sliced apples that have been sauteed
in a little butter, sugar, and ground cinnamon.
1/2 c loose - pack mixed frozen
berries or strawberries 1/2 c canned crushed pineapple
in juice 1/2 c plain yogurt 1/2 c
sliced ripe banana 1/2 c orange juice
Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch
slices, and freeze
in a plastic bag overnight) 1 cup of frozen
berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.
1) Divide the ingredients, from bottom to top, into 4 ramekins or jars
in the following order: Granola Greek yoghurt (or soy yoghurt) Blueberry jam Banana
slices Baobab powder Honey (or maple syrup) Greek yoghurt (or soy yoghurt Fresh raspberries (or other
berries) 2) Refrigerate until ready to eat.
Serve granola
in a bowl over fresh fruit (
sliced peaches,
berries, or banana), you can add
in your favorite dairy free yogurt or a dollop of coconut cream.
Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch
slices, and freeze
in a plastic bag overnight) 1 cup of frozen
berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.
4 Chicken of the Woods Mushrooms, cleaned and
sliced in half 3/4 tsp salt 1/4 tsp fresh - ground black pepper 1/2 onion, chopped 1 carrot, chopped 1 Granny Smith apple, peeled, cored, and chopped 1 1/2 c drained and rinsed sauerkraut 1/2 c vegetable broth 1 tsp spicy brown mustard 5 juniper
berries, lightly crushed 1 bay leaf 2 tbsp olive oil
You make it the night before, so
in the AM all you got ta do is
slice some
berries and serve.
Slice the tart into six even pieces, drizzle chocolate glaze over
in the design you like, and serve it alongside the
berries of your choice.
Optional mix -
ins I have added to my Paleo Hot Cereal are:
sliced bananas, raisins,
berries, coconut flakes, chopped dried fruit, fresh
sliced fruit, cocoa powder, and chopped nuts.
A danish - style whole
berry rye bread made with sprouted whole rye, whole spelt flour, flax, sunflower, sesame, and pepita seeds, linden street biere de tartine, and fresh buttermilk yielding a flavorful dense, moist bread that is meant to be eaten
in thin
slices over the course of a few days to a week.
Thankfully, sometimes a desire to enjoy a
slice of mind - blowingly delicious
berry infused dessert takes over and forces to get my butt
in the kitchen.
When the squash is tender with dark, caramelized splotches and your wheat
berries are finished simmering, toss them together
in a big bowl with the
sliced green onions.
Combine the drained wheat
berries, roasted squash, and
sliced scallions
in a large bowl.
Blood orange and yogurt breakfast bowls: Easy breakfast inspiration
in the form of Greek yogurt, mixed
berries, blood orange
slices, and a handful of your favorite granola.
Asparagus, Mushroom, Brioche «Hole
in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange
Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa
Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat
Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
Add
in some
berries, orange
slices or other fruits, plus some nuts or seeds of your choice — maybe green pumpkin seeds to continue with the green theme?
Optional: 1/4 cup add -
ins like
sliced almonds, cacao nibs, goji
berries, chopped pecans, chopped dates etc. as you please
Whether it's a few
slices of California Avocado on your turkey sandwich, some
berries in your oatmeal or some spinach
in your smoothie, you can get all the goodness that produce provides, including vitamins, minerals, fiber and deliciousness, with just a little creativity and a desire to do something good for your mind and body.»
If I'm
in a rush to get out of the house, I'll eat something filling like oatmeal with cinnamon and
berries and
sliced banana, yogurt, or a hard - boiled egg and smoked salmon.
To do this, spread your
berries (or other fruit cubes or
slices) on a baking sheet, freeze for a few hours, then toss
in a freezer bag.
In the fridge or on the counter — because of their high sugar content,
berries and
sliced fruit will only take 30 minutes or so to defrost at room temperature.
love
sliced bananas but you can also drizzle with coconut butter, or top with fresh
berries or really whatever you happen to be
in the mood for!
In this Next Level Louise
Slice, I've used frozen raspberries from oob organic (Omaha Organic
Berries).
All you got ta do is mix the ingredients, microwave for 1 - 2 minutes,
slice in half, and top with the coconut cream and
berries.
Fruit Pancakes (make a thick pancake batter, mix
in frozen
berries (these mush down a bit better than fresh i find and is something we always have
in the house) cook
in a non stick frying pan for 1 min each side then cut into
slices
In a perfect world, my kids would gobble up all the fresh, organic produce I buy every week — all the clementines, apple slices, berries, and cubed pineapple or melon I put in their lunch boxes, not to mention the wide variety of vegetables I... [Continue readin
In a perfect world, my kids would gobble up all the fresh, organic produce I buy every week — all the clementines, apple
slices,
berries, and cubed pineapple or melon I put
in their lunch boxes, not to mention the wide variety of vegetables I... [Continue readin
in their lunch boxes, not to mention the wide variety of vegetables I... [Continue reading]
Place 2 tablespoons
sliced berries over crackers
in each glass.
The are cool infusion bottles that you can add things like
berries, cucumber
slices, or fresh mint to for a nice boost
in your hydration ritual.
For a good carb, toss
in fruit (like a
sliced apple, pear, or thawed frozen
berries), a small scoop of pulses (canned chickpeas or lentils), or a whole grain like pre-cooked quinoa.
It's nice to serve
in a fancy glass with a few mashed
berries, or some fresh grated ginger and a
slice of fresh pineapple.
Alternatively, combine collard juice, frozen banana
slices, mixed
berries, ground flax seeds and all - natural almond butter for a filling smoothie rich
in vitamins, minerals and other essential nutrients.
For stone fruit or very large
berries, chop them
in to chunks or
slices so they soften, sweeten and become nice and warm during the baking process.
Round out your meal with fresh
berries or a
sliced banana
in your cereal or simply enjoy a piece of fruit or melon
slice on the side.