caramelized onion cream ingredients: 1 tbsp oil + extra if needed 1 medium cooking onion, sliced into thin half moons 1 - 2 sprigs of thyme, leaves chopped (optional) 1 - 2 cloves of garlic,
sliced big splash of sherry vinegar salt + pepper 1 can of full fat coconut milk, chilled overnight
Not exact matches
5 - 7
slices whole grain bread, very thinly
sliced 3 ounces goat cheese or chevre, crumbled tiny
splash of milk or cream
splash of extra virgin olive oil two
big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
and sautéed some
sliced fresh garlic and shrimp in olive oil, butter, red chile pepper, fresh parsley and a
big splash of fresh lemon juice.
for the salted caramel apples 2 tart apples, peeled cored and thinly
sliced (I used winesap apples) 1
splash lemon juice 1/2 teaspoon cinnamon 1/2 cup granulated sugar 2 tablespoons unsalted butter 2
big pinches fleur de sel or sel de gris 1/4 cup heavy cream or whole milk