I topped this pizza with a little lemony salad of
sliced black radishes and whole parsley leaves for a fresh bite, but that's strictly optional since I know mixing salad and pizza is a little weird for some people.
10 large Belgian endives, preferably red and green varieties, separated into leaves, or very thinly
sliced black radishes
Not exact matches
Fresh arugula and
black radish are tossed with warm bulgur, juicy pomegranate seeds and crunchy
sliced almonds in this flavorful salad.
2 organic corn tortillas 1/2 cup organic beans,
black or pinto, cooked & mashed 1
radish,
sliced 1/4 tomato, diced 1/2 avocado 1/2 cup kale, diced
4 lbs beef short - ribs, cut into individual ribs salt and freshly ground
black pepper 1 cup bleached all - purpose flour 1/2 cup olive oil 1/2 cub bourbon 3 tbsp chopped garlic 3 bay leaves 2 tbsp chopped fresh thyme leaves 4 cups beef stock 1 pint pearl onions 1 cup baby carrots or 1 cup
sliced carrots 1 cup baby turnips or 1 cup
sliced turnips 1 1/2 lbs new or small red potatoes 1/4 cup finely chopped parsley 2 tbsp chopped horse -
radish
No Noodle Pad Thai 1 daikon
radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons
black or tan sesame seeds — toasted, plus extra for garnish 4
slices of lime — to serve
ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml)
black rice 2 carrots, cut into thin sticks 1/2 daikon
radish, cut into thin sticks 1 ripe mango, thinly
sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom,
sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds,
black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)
2 cups sushi rice 3 cups water 1 tsp salt 2 tbsp rice vinegar 2 sheets nori 1 - 2 cups frozen edamame, thawed 3 Persian cucumbers, peeled and diced into tiny pieces 4 - 6
radishes, diced into tiny pieces 2 scallions, thinly
sliced black sesame seeds
Sweet Corn and
Radish Saute 2 tablespoons extra virgin olive oil 1 small sweet onion, chopped (1 cup) 1 medium green or red bell pepper, chopped (1 cup) 1 jalapeno chile pepper, seeded and finely chopped 8 large
radishes, halved and thinly
sliced (1 1/4 cups) Kernels cut from 2 ears fresh sweet corn (1 1/2 cups) Fresh thyme sprigs Fine sea salt Freshly ground
black pepper
The water rehydrates the grain, and the soaking liquid can be used in the final dish, like in this brothy bowl of
black barley, thinly
sliced mushrooms, spicy kimchi, and raw
radishes.
For salad 3 ears corn, shucked 1 tablespoon unsalted butter, softened 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/2 teaspoon
black pepper 3 scallions,
sliced thinly 4
radishes, quartered and
sliced thinly 1 orange pepper, diced 1 cup cherry tomatoes, quartered 1 handful cilantro, roughly chopped 2 heads romaine, chopped 6 ounces Queso Fresco cheese, crumbled
Expertly blanched and tossed with a
black sesame dressing and colorful
sliced radishes, basic green beans become a dramatic side dish.
1 - 10 ounce can diced tomatoes & chiles 1 teaspoon olive oil 1 garlic clove, minced 1/4 teaspoon kosher salt plus more for serving 1/4 teaspoon
black pepper plus more for serving 1/2 cup cooked beans (such as
black, pinto, kidney) 2 handfuls tortilla chips 1 large egg 1 tablespoon mined red onions 1
radish sliced 1 tablespoon chopped cilantro plus whole leaves 1 tablespoon crumbled queso fresco
For daikon: 2/3 cup (150 mL) rice vinegar 2 tbsp superfine sugar 2 tsp pink peppercorns 3 whole cloves, gently crushed 1 red chili, seeded and finely chopped 1/2 daikon, peeled and julienned (5 1/2 oz / 160 g) Doarse sea salt and
black pepper 1 Granny Smith apple, cored, very thinly
sliced lengthwise (5 oz / 140 g) and soaked in water with 1 tsp lemon juice 6 round red
radishes, thinly
sliced (1 3/4 oz / 50 g) 1 oz (30 g) red baby chard leaves (or mâche) 3 tbsp olive oil 12 jumbo sea scallops (1 lb 3 oz / 540 g)
Yield 2 servings Ingredients 1/2 cup sorghum 2 cups water Kosher salt 2 cups arugula leaves, washed 3 large
radishes,
sliced into thin rounds 1/2 cup cider vinegar 3/4 cup frozen peas, thawed Ricotta salata Fresh mint leaves
Black pepper Extra virgin olive oil
red onion, minced 1 small purple daikon or a few red
radish, thinly cut juice of 1/2 lime or more 1/4 c. cilantro leaves pinch of good salt and optional
black pepper
Slices of sourdough, rye bread or gluten - free option
The menu Starter Finely
sliced raw beef, truffle dressing, marinated salmon,
black radish salad.
Alternatively, the
black radish can provide similar relieving effects for pain and swelling — put
slices of
black radish in your socks and leave them there during the night.
Ingredients: Scallions, cilantro, olive oil, garlic, sherry or red wine vinegar, smoked paprika, honey, salt, freshly ground
black pepper, skinless chicken breast halves, skinless chicken thighs, snow peas, sugar snap peas, fregola pasta,
sliced radishes
In a medium mixing bowl, combine 1 can of chickpeas (drained and rinsed), 2 to 3 big handfuls of spinach, thinly
sliced radishes, and a portion of the
black rice.
Ingredients: 6 - 8 Jerusalem artichokes / topinambours, cleaned and
sliced 1 large red onion,
sliced into quarters A small bunch of
radishes (preferably round ones), halved 2 large handfuls of fresh spinach leaves, 2 handful of fresh walnuts, halved A sprig of fresh parsley, chopped finely Extra-virgin olive oil Coarse sea - salt & freshly ground
black pepper Balsamic vinegar (I like to use the crema of balsamic)
Ingredients: 2 zucchini julienned 2 cucumbers julienned 4 cups spinach chopped 1/3 small red cabbage 1 - 2 yellow bell peppers 2 - 3 cups cherry tomatoes halved 1/2 cup dark skinned berries 2
sliced Easter egg
radishes edible flowers for garnish (optional) 2 TBSP
black sesame seeds (optional) Spicy Mustard Dressing: 4 tablespoons Dijon or stone ground... Read More»
1 bunch Easter
radishes, trimmed 3/4 cup
sliced onion 1 tablespoon extra virgin olive oil 1/4 teaspoon fine ground sea salt 1 1/2 cups cooked barley 1 cup cooked
black lentils 1 cup arugula 2 tablespoons chopped raw or toasted walnuts
• 4 large carrots, grated • 1 small daikon
radish, peeled and grated • 1 English cucumber, thinly
sliced • 1/4 cup (60 ml) GF rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml) water • 1 tablespoon fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (OF: omit) • One 16 - ounce (454 g) package sprouted or extra-firm tofu, drained and cubed •
Black pepper • 8 ounces (227 g) brown rice noodles • 2 cups (210 g) mung bean sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such as Sriracha sauce, optional