Not exact matches
Serve with
slices of extra
lemon,
lemon cabbage, and a white wine.
Serve in a pitta bread, toasted if you wish, with shredded lettuce,
sliced tomatoes, pickled red
cabbage, jalapeno and a piece of
lemon.
I toss these on top of some wilted greens, risotto,
slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems,
cabbage, etc)-- Lots of salads with
lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.
2 limes, juiced 1/2
lemon, juiced 2 tbsp mayonnaise 1 garlic clove, pushed through a press 5 pickled jalapeños
slices (canned), minced 1/2 tsp chili powder Dash cayenne (to taste) 1/2 tbsp salt (to taste) 1/4 cup olive oil 1/2 cup cilantro, chopped 1/2 head Napa
cabbage, thinly shredded or
sliced
You can serve with a
lemon wedge and
sliced avocado in addition to the red
cabbage and fresh cilantro.
Arugula Pesto Salad vegetarian, vegan, gluten - free, grain - free, soy - free, dairy - free, peanut - free, tree nut - free, sugar - free, shellfish - oil, fish - free, nightshade - free Ingredients: 1/2 cup sunflower seeds 4 - 5 cups arugula 6 Tbsp olive oil
Lemon juice from 1/2 a
lemon 3 cloves garlic 2 19 - oz cans cannellini beans, rinsed and drained 3 cups shredded red
cabbage 2/3 cup thinly
sliced green...
1 tablespoon extra-virgin olive oil 1 tablespoon finely chopped fresh rosemary 2 teaspoons minced garlic 2 teaspoons finely chopped fresh sage Grated zest of 1
lemon 1 teaspoon coarse salt 1 teaspoon black pepper 2 bone - in, skin - on chicken breasts (8 to 12 ounces each) 1/2 small green
cabbage, core intact, cut into 4 wedges 4
slices Whole30 - compliant bacon 4 teaspoons fresh
lemon juice
Source Slightly adapted from Ottolenghi's Plenty Yield Serves 4 Ingredients 1 medium or 1/2 large kohlrabi 1/2 white
cabbage (8 to 9 oz) Large bunch of dill, roughly chopped 1 cup fresh cranberries,
sliced in half Grated zest of 1
lemon Juice of 1
lemon 1/4 cup olive oil 1 garlic clove, minced 1/2 tsp sugar Salt Black pepper Directions 1.
Slice them up with shredded
cabbage and carrots,
sliced snow peas, and chopped hazelnuts and parsley, and toss with poppy seeds,
lemon juice, olive oil, salt, and pepper.
The tang is courtesy of the
lemon and sesame oil vinaigrette in this salad made from a slaw of shredded green
cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu
slices.
Apple
slices, ginger, and
lemon juice add loads of flavor to shredded red
cabbage.
Wild Alaskan salmon 1 cup red
cabbage, shredded 2 cups mesclun 1 cup dandelion greens 2 cups strawberries,
sliced 1 TBSP
lemon...
Ingredients: Slaw: 1/2 head red
cabbage, shredded 4 scallions, thinly
sliced 1/4 cup chopped fresh parsley 1 cup pomegranate seeds 1/2 cup dried unsweetened cranberries Dressing: 2 TBSP
lemon juice 2 TBSP apple cider vinegar 2 tsp each orange and
lemon zest 1 TBSP maple syrup 2 TBSP olive oil Healthy salt options to taste Instructions: In... Read More»
Serves: 6 - 8 Ingredients: 1 cup whole wheat couscous, dry Dressing: Juice of 1 large orange (about 1/2 cup) Juice of 1 small
lemon (about 1/4 cup) 1/2 cup organic extra virgin olive oil 1/2 tsp turmeric 1/4 tsp salt Caramelized
Cabbage: 1/4 cup organic extra virgin olive oil 1 medium yellow onion (thinly
sliced) 1 small curly
cabbage (
sliced or chopped finely) 1 small red
cabbage (
sliced or chopped finely) Juice of 1 large orange (about 1/2 cup) 1 (15 oz) can (non-PBA lining) chickpeas (rinsed & drained) 1/2 tsp salt fresh ground pepper to taste Instructions: 1.