Sentences with phrase «sliced chiles»

Note the tradition of adding a thinly sliced chile to the rice.

Serve immediately with a sprinkling of cheese and sour cream if you'd like and a few sliced chiles on top.

Add a pound of ground chicken, two minced garlic cloves, three thinly sliced scallions (whites and greens), and a couple of sliced chiles.

Then, add sliced scallions, fresh sliced chiles, garlic, and ginger, or any combination that you happen to have on hand, cooking them just until fragrant.

Top with sliced chile and basil leaves.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

It is a Vietnamese - style baguette sandwich stuffed with bì chay, pickled daikon and carrots, and green sliced chiles.

Rinse and slice the chile into very thin rings, keeping the seeds in.

The Chinese in Singapore love noodles and fortunately for lovers of spicy food, a hot condiment is almost always provided, whether it's sliced chiles in vinegar, or bright red chile paste.

Transfer chiles to bowl with squid; add vinaigrette with sliced chiles, cilantro, and basil and toss to combine.

You can also top with thinly sliced chiles (if you want a spicier soup), extra fish sauce, and / or fresh basil leaves.

Halve, seed, and finely slice the chile.

Finally, you can add some sliced chile to your dressing for heat, if you'd like.

In a large jar, combine the sliced chiles (and seeds), garlic, kosher salt and cider vinegar.

Thinly slice the garlic clove and place on top of the sliced chile on the cutting board.

To a large bowl, add the sliced chile along with the fennel, avocado, apple, chopped pistachios, cilantro and raisins.

In a mixing bowl, combine the pickling liquid with the sliced chiles and all remaining ingredients (except the bread).

Stir in garlic, ginger, lemongrass, and half the sliced chile.

The most basic nam phrik of all is nam plaa phrik: a small saucer of fish sauce mixed with thinly sliced chiles, and sometimes sliced garlic and lime juice, a rough equivalent to the salt shaker in western countries.

Add soba, watercress, and sliced chile to pesto and toss, adding reserved soba cooking liquid by the teaspoonfuls as needed, until nicely coated.

Before serving, swirl coconut cream into the curry and garnish with lime leaves and sliced chiles.

Now add the sliced chiles and chow briefly.

Meanwhile, stir reserved scallions, reserved ginger, soy sauce, sliced chiles, and chopped cilantro into reserved steaming liquid to make sauce.