The arrangement of thinly
sliced citrus fruits makes for an impressive presentation for the many holidays during the fall and winter season.
Dear David, as a master baker, I presume you have made French yoghourt cake — a simple homemade cake, but with a nice tart touch, and great for adding
sliced citrus fruit.
Lime and soda water, vegetable juices and iced water with
sliced citrus fruit.
Jacknow boils
sliced citrus fruit and herbs in the microwave, then she separates the citrus from the boiling water.
Not exact matches
I like to make it with absurd amounts of
fruit and berries of all kinds, lots of
citrus slices too.
Toppings: Chopped nuts, dried
fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar
Sliced fresh
fruit Grated
citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
Pro tip:
Slice your
citrus into wheels if you're looking to create a nice meal presentation, but if you're on - the - go, chop up the
fruit into smaller cubes for easier mixing.
Other scented sensory activities include touching pans of
citrus fruit (leave the skins on but have a few
slices close but out of reach to increase the smell), DIY baby scented rattles with spices, and having your baby nearby during meal prep and mealtimes.
You can serve your hibiscus mocktail hot with
slices of
citrus and apple (or other winter
fruits) or mix equal parts chilled hibiscus tea with pomegranate juice, add finely chopped strawberries and oranges, pour over ice, and top with carbonated water for your own hibiscus sangria.
It all begins with a sweet cashew cream cheese to spread, topped with fresh
citrus fruits (orange or grapefruit), and thinly
sliced avocado.
Tasty
Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling
Citrus Water Fill a pitcher with 8 cups of purified water Cut
citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling
citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime
slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.
The sweet
citrus flavor of the pineapple
fruit have made it popularly consumed in its raw form,
sliced or in salads, as well as grilled or cooked.
The carambola's taste has been described as a cross between
citrus, apple and pear, and you can eat them as is, or
slice them into
fruit salads.
Toss
sliced orange or grapefruit segments with dark leafy greens, toasted almonds and a bit of olive oil; the vitamin C in the
citrus fruit will help you absorb the iron in the greens and the nuts.
These adorable
citrus slice fruit cards are fun to color and then craft!
Arrange the candied
citrus slices over the top of the cake, overlapping to make beautiful jeweled tiles of
fruit.
A dramatic stone - look cantilever table and a pair of oak - veneer pendant lights that are meant to evoke
slices of
citrus fruit conspire to make for a maximalist dining room, helped along with unexpected layers like a fluffy carpet and lambskin throw.