a bottle of Pinot Grigio large glass pitcher Midori melon liqueur cut up green apple lime
sliced cucumber mint leaves club soda Step One Poor bottle of wine into large glass pitcher Step Two Add 1 oz of Midori Melon liqueur to wine Step Three Add slices of apple, lime, cucumber and mint to the large glass pitcher and refrigerate for at least two hours.
Not exact matches
Some choices include:
sliced cucumber, lemon, lime, orange, grapefruit, berries, pomegranate,
mint, thyme, jasmine, rosemary and lavender.
Some choices include:
sliced cucumber, lemon, lime, orange, grapefruit, berries, pomegranate,
mint, thyme, rosemary and lavender.
2 medium English
cucumbers,
sliced 3/4 cup thinly
sliced red onion 1/4 cup chopped cilantro (or
mint) 1/4 cup rice vinegar 1 1/2 Tbsp.
Pin It Fruity and summery gin - based cocktail with lemon - lime soda, strawberry and
cucumber slices and a refreshing sprig of
mint!
For toppings: coarsely grated carrots,
sliced peppers,
cucumber spears, chopped avocado, fresh
mint leaves, cilantro, lime wedges
Garnish with a
slice of
cucumber, sprig of
mint and a lime wedge.
To go with those,
Cucumber Mint Raita, a cool and refreshing yogurt dip made with
sliced cucumber, chopped
mint and a hit of lemon.
Top with 2
mint leaves, 2 thai basil leaves, carrot matchsticks,
cucumber slices, 2 - 3
slices of thai bird chiles, crispy fried shallots, and a small drizzle of nuoc cham sauce.
To serve 4 carrots, peeled and cut into thick sticks (bake together with the beetroot) 2 avocados,
sliced 4 handfuls mache lettuce 1/2
cucumber,
sliced 12 radishes,
sliced 1 cup plain yogurt a bunch fresh
mint leaves, chopped a handful toasted almonds, chopped sesame seeds
2 tablespoons vegetable or olive oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1 red chile, such as serrano, stem removed and minced 1
cucumber, peeled and cut into thin
slices 2 tomatoes,
sliced 1 onion,
sliced into rings 1 1 - inch piece of ginger, peeled and finely minced 1/4 cup sour cream 1/4 cup unsweetened yogurt 1/2 teaspoon salt 1/4 cup cilantro or
mint leaves for garnish
For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes,
sliced in half 1/2 lb
cucumber,
sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil,
mint, cilantro (or a mix of all three), chopped
Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned
cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly
sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh
mint 1 tbsp shredded fresh cilantro
«Serve this cake as a light supper alongside a makeshift salad of
sliced cucumber, dill,
mint, a little sugar, cider vinegar and rapeseed oil.
Bean sprouts,
cucumber, rice noodles,
mint, avocado, pea shoots, shrimp, Thai basil, toasted sesame seed, red pepper,
sliced pork loin, carrots, peanuts and cilantro.
These vegan
cucumber mint sandwiches are made with toast slathered in creamy cashew cream cheese and stuffed with
cucumber slices, fresh
mint and scallions.
Muddle two
slices of fresh
cucumber with the
cucumber mint syrup and bitters.
PREPARATION Muddle two
slices of fresh
cucumber with the
cucumber mint syrup and bitters.
This watermelon feta salad recipe includes crispy
cucumber, tangy kalamata olives and thin
slices of red onion garnished with a touch of lemon dressing and fresh vibrant
mint leaves to turn this surprising combination into a delicious watermelon feta salad.
Let the steak sit for four minutes, then cut across the grain and layer the pieces on top of a salad of
sliced cucumbers, red onions, Thai basil and fresh
mint leaves.
1 cup quinoa, rinsed well 1/2 teaspoon kosher salt, plus more to taste 2 tablespoons fresh lemon juice 1 garlic clove, minced 1/3 cup extra-virgin olive oil Freshly ground black pepper 1 large
cucumber, cut into 1 / 4 - inch pieces 1 pint cherry tomatoes, halved 2/3 cup chopped flat - leaf parsley 1/2 cup chopped fresh
mint 2 scallions, thinly
sliced
Crunchy moroccan chickpeas,
sliced fresh radishes, beets, and
cucumbers, crushed pistachios and a creamy basil
mint avocado dressing are what make this grilled salmon salad so fine.
For a more elegant presentation, we like to chill martini glasses in the freezer, then, just prior to service, pour the soup into the frosted glasses and garnish with a sprig of
mint or a
slice of
cucumber on the rim of the glass.
These vegan
cucumber mint sandwiches are made with toast slathered in creamy cashew cream cheese and stuffed with
cucumber slices, fresh
mint and scallions.Let's talk about this vegetable garden.
3 cups cooked freekeh, whole or cracked grain (cooled after cooking) 1 cup diced
cucumber 1/2 cup pistachios, toasted 1/4 cup sultana or golden raisins 2 - 3 scallions, thinly
sliced 3 tablespoons chopped fresh
mint 1/4 cup extra virgin olive oil 1 1/2 tablespoons lemon juice 1 tablespoon pomegranate molasses (if you don't have it, make your own) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup fat - free or reduced fat feta cheese (optional; omit for vegan version)-RRB-
Garnish with lemon wedges, green onions, cherry tomatoes or quartered tomatoes, pickled hot peppers,
cucumber slices, fresh basil or
mint, and sprigs of fresh cilantro or parsley.
Mocktail: For a non-alcoholic option, serve two tall glasses of chilled water garnished with
cucumber slices and a few
mint sprigs.
Salad 4 medium carrots, peeled and shredded on the large holes of a cheese grater 1 large
cucumber, peeled, seeded, halved crosswise, and thinly
sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly
sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh
mint, chopped
2 large ripe but firm mangoes, cut into matchsticks size 2 cups purple cabbage, cut into julienne size strips 1 large or 2 small carrots, julienned 1/2 of a
cucumber, julienned 1 small sweet pepper, julienned 8 - 10
mint leaves,
sliced thinly 3 Tbsp.
It's everything I love about those spring rolls: rice noodles tossed with a light and spicy peanut sauce, thinly
sliced carrots and
cucumber, fresh cilantro and
mint, chopped peanuts, and the pork, of course.
Top with shredded cabbage, cherry tomatoes,
sliced cucumber, green onions,
mint, cilantro, basil and chili (if using) and gently toss with your hands to combine.
This salad has
sliced cucumbers, chickpeas, parsley,
mint, dill and feta all tossed together with fresh lemon juice, seasoned with salt and pepper.
But
mint, orange
slices or believe it or not,
cucumber slices, are all equally festive looking and delicious tasting.
Here's how: You'll need to clap three sprigs of
mint between your hands,
slice up a quarter of a
cucumber and add to a jug of water, squeeze in the juice of a lime and leave to infuse overnight.
If plain H2O just doesnâ $ ™ t cut it, jazz up flat water, club soda, or seltzer with a bit of mashed berries, and infusions of fresh
mint, or basil and fresh grated ginger, or
sliced cucumber with lemon or lime.
DIY version: For a similar refreshing mix packed with veggies, blend together a half cup each of spinach and kale, a quarter cup each of peeled
sliced cucumber and chopped green bell pepper, a half cup of
sliced banana, a tablespoon of fresh lime juice, one quarter cup unsweetened almond milk, one quarter cup water, three fresh
mint leaves, and a handful of ice.
If plain water sounds boring to you, spruce it up with
mint, lavender,
sliced cucumber, grapes, or berries.
The are cool infusion bottles that you can add things like berries,
cucumber slices, or fresh
mint to for a nice boost in your hydration ritual.
Add the
sliced cucumbers to a 1/2 gallon glass jar, add 8 muddled fresh
mint leaves, and fill with filtered water.
Make it tastier: If plain H2O is blah to you, spruce it up by throwing in orange or
cucumber slices or fresh
mint.
Ingredients: 1/2 cup blackberries fresh or frozen 1 piece of fresh
mint slice of fresh fennel bulb about1 / 4 inch thick 2 stalk of kale 1/2 green apple 1/2 lemon 1/2
cucumber Instructions: Put all ingredients through a juicer.
But you can get flavor in a less acidic form by adding a
slice of lemon or lime (or other fruits, vegetables or herbs, such as
cucumber,
mint or basil) to plain sparkling water.
Remove pan from heat and add
cucumber slices,
mint leaves, and basil.
Get fancy by adding fresh
mint,
sliced cucumber and lime.
Even better, infuse your sparkling water with lemon or orange
slices,
cucumbers, or
mint.
Add fresh
mint,
cucumber, orange or lemon
slices.
Combine 6 cups of water, 1 tablespoon of grated ginger, 1
sliced cucumber, 1 thinly
sliced lemon, and 1/2 cup of
mint leaves.
Simply add desired amount of
sliced cucumber (great for bloat relief), orange
slices, lemon
slices, and
mint to container of choice.
INGREDIENTS For the pickled red onions: 1 cup unseasoned rice vinegar 1 small red onion, thinly
sliced For the beef lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced ginger Kosher salt and freshly ground pepper 8 ounces ground beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/3 cup pickled red onions (half of the above recipe) 1/2 a large English
cucumber, seeds scraped out, chopped in 1/4 - inch pieces 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh
mint leaves, roughly chopped 8 - 10 medium bibb lettuce leaves (from one head), washed and dried 2 tablespoons crushed peanuts (optional)
I also have diffused water of lemon
slices,
cucumber, and
mint.