Sentences with phrase «sliced duck breasts»

Slice the duck breast to serve.

Thinly slice duck breast and fan over a mound of frisee and a few roasted potatoes.

To serve: Slice the duck breasts.

Slice the duck breasts and arrange them on warmed serving dishes.

Not exact matches

Transfer the duck breasts to a cutting board, slice them into thin strips, and return the strips to the wok.

Here the duck breast have been salted and then cooked at a low temperature for four hours before being sliced into neat pieces that serve as a base for a rich duck mousse made from the dark leg meat and whiskey.

Rutabaga, Celery, Dill, & Smoked Chicken Soup (fairly dramatically adapted from Vegetable Soups from Deborah Madison's Kitchen) 1 3/4 lbs rutabagas (1 truly enormous one, or 2 merely large ones) 2 - 3 tbsp duck fat or lard or butter (I used half duck fat, half butter) 1 big pinch dried thyme 1 bay leaf 2 medium leeks (sliced, white and pale green parts only) 4 - 6 C chicken stock 1 smoked chicken breast (honestly, a plain one is probably fine)(shredded) 1 - 2 big handfuls finely chopped fresh dill 1 bunch celery (the more leaves, the better) 1 child - sized handful salted capers (rinsed and coarsely chopped) ground green peppercorns to taste (honestly, black pepper is probably fine)(lots!)

To assemble the roulade: season trimmed duck breasts with remaining smoke powder, salt and pepper, place on cured duck slices, layer with spinach leaves, then pipe the mousse.

To serve, slice each breast into 6 - 8 pieces, fan on a plate, and spoon the salsa over the duck, or serve on the side.

4 boneless, skin - on duck breasts 1 tablespoon olive oil salt and pepper 4 tomatoes 3 poblano chiles 2 ears of corn, shucked 1/4 cup chopped cilantro 2 tablespoons sliced green onion juice of 1 lime

You can substitute the Freekah with spelt, faro, pearl barley or bulghar wheat if you can't find it and swap the crispy duck for crumbled feta to make a vegetarian salad, or use leftover roast lamb, or sliced, pan-fried duck breast instead of the Chinese - style duck.

Add roast lamb leftovers or sliced, pan-fried duck breast instead of the Chinese - style duck