"Sliced fennel" refers to fennel, a vegetable with a strong licorice-like flavor, that has been cut into thin pieces or slices.
Full definition
Add sliced fennel and sliced bell pepper and sauté for about 3 minutes or until softened.
Slice the fennel into very thin slices using a mandolin slicer or a chef's knife and put into a large mixing bowl.
Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper.
3 c chopped Napa cabbage (1/2 head) + 2
c sliced fennel (2 bulbs) + 3/4 c celery, thinly sliced + 1 c grapefruit segments (2 grapefruits) + 1/2 c chopped fennel fronds + 1 1/2 c diced avocado (2 avocados) + 1/3 c grapefruit juice (from the 2 grapefruits) + 2 tsp olive oil + 1 tsp kosher salt + 1/3 c toasted and chopped almonds
This bready salad combines bitter radicchio,
aromatic sliced fennel, and salami for a lunch that can sit on your desk all morning.
I chopped the parsley up pretty good and
sliced the fennel really thin for flavors to really combine well with the dressing.
So consider ricotta and honey with black pepper; prosciutto and butter and pickles; a nice thick slab of cheddar and spicy chutney;
sliced fennel salami and jarred roasted peppers.
I have sauteed ribbon - sliced kale with thinly
sliced fennel bulb and small diced red & yellow pepper and herbs de provence, pink himalayan salt & fresh pepper.
Step 1) Use a mandolin, peeler or food processor to
slice the fennel as thinly as possible — it is the delicacy of the slices that makes this salad so fantastic.
You should have about 5 cups
of sliced fennel bulb and stem and 1 packed cup of fronds.
We used a mandolin to
slice our fennel, but if you do not have one it's perfectly fine.
Use a mandolin to thinly
slice the fennel, radishes, spring onion and cabbage.
Top with chopped radicchio,
sliced fennel, sliced shallot, organge sections.
Try to
slice the fennel and the red onion as thinly as possible.
Thinly
slice the fennel bulb.
Layer a piece of romaine and a handful of thin
sliced fennel and close up your sammy to enjoy or pack for an adventure.
In a large bowl, add the sliced apples,
sliced fennel, celery and blackberries, reserving about 8 - 10 blackberries for the dressing.
It's a light, lowfat — not usually my favorite food criterion — and refreshing dressing for summer greens or a bowl of thinly
sliced fennel, oranges, avocado and red onion, which, speaking of myriad possibilities, is also delicious dressed with orange or lime juice, olive oil, salt & pepper.
Combined and toss shredded lettuce and radicchio,
sliced fennel, radish and onion in a large salad bowl.
Remove the potatoes from the oven and add the halved radishes,
sliced fennel and chunked carrots to the baking sheet.
Trim and halve the radishes,
slice the fennel, peel and cut the carrots into 1 inch chunks and clean and slice the mushrooms.
Add thinly
sliced fennel and apple, as well as the slivered almonds.
Serve with dipping sauce in a ramekin dish on the side and with a fresh thinly
sliced fennel, cucumber and tomato salad.
Ingredients - Roasted Veggies - 1 onion, sliced or roughly chopped - Thinly
sliced fennel - cherry tomatoes - 1 cubed sweet potato - 1 - 2 cubed zucchini - Chopped kale (enough for 2 big handfuls)-2 garlic cloves, minced - 8 eggs - Goat Cheese (Anything works well, parmesan, manchego, or feta are all great)- Salt & Pepper to taste
Remove core and thinly
slice fennel bulb - place sliced fennel in medium bowl.
Using mandoline, thinly
slice fennel bulb crosswise, beginning at base, into a large bowl, stopping about halfway up bulb (reserve remaining bulb for another use).
To use for a cleanse replace tomatoes with other vegetables, like thinly
sliced fennel bulb or sautéed summer squash.
1 (16 - ounce) package vacuum - packed gnocchi (such as Vigo) 2 teaspoons olive oil, divided 6 ounces basil, pine nut, and chicken sausage (such as Gerhard's), casing removed and sliced 1 cup thinly
sliced fennel 1 cup thinly sliced red bell pepper 1 cup thinly sliced onion 1/2 cup (2 ounces) freshly grated Asiago cheese 1/8 teaspoon freshly ground black pepper 2 tablespoons chopped fresh flat - leaf parsley
I added
some sliced fennel that I had on hand which was so yummy.
Place
the sliced fennel in an airtight container and pour the pickling liquid over.
➤ ➤ Use a knife or mandoline to thinly
slice the fennel bulb.