Sentences with phrase «sliced fennel»

"Sliced fennel" refers to fennel, a vegetable with a strong licorice-like flavor, that has been cut into thin pieces or slices. Full definition
I used sour cream, walnuts, and thinly sliced fennel instead of celery.
Prepare the fennel by slicing off the bottom, and then half and slice the fennel bulb into chunks.
Arrange half of sliced fennel in a single layer in prepared baking dish.
Add sliced fennel to skillet; season with salt and pepper.
Place sliced fennel, onion, olive oil, and sea salt in a medium frying pan over medium flame.
To use the bulb, cut the leaves away and simply slice the fennel according to what you plan to use it for.
Reason alone to save your chard stems, though thinly sliced fennel can also be used.
Slice the fennel bulbs from top to base, in 1/2 inch slices.
Add sliced fennel and sliced bell pepper and sauté for about 3 minutes or until softened.
Slice the fennel as thinly as you can with a vegetable slicer or sharp knife.
Slice the fennel into very thin slices using a mandolin slicer or a chef's knife and put into a large mixing bowl.
Radicchio and sliced fennel offer a sharp, peppery note.
Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper.
Finely slice the fennel, lemon and tomato and set aside.
3 c chopped Napa cabbage (1/2 head) + 2 c sliced fennel (2 bulbs) + 3/4 c celery, thinly sliced + 1 c grapefruit segments (2 grapefruits) + 1/2 c chopped fennel fronds + 1 1/2 c diced avocado (2 avocados) + 1/3 c grapefruit juice (from the 2 grapefruits) + 2 tsp olive oil + 1 tsp kosher salt + 1/3 c toasted and chopped almonds
This bready salad combines bitter radicchio, aromatic sliced fennel, and salami for a lunch that can sit on your desk all morning.
I chopped the parsley up pretty good and sliced the fennel really thin for flavors to really combine well with the dressing.
Using your handheld mandoline (or sharp knife), carefully slice your fennel very thin.
lemon juice and remaining sliced fennel and 1 Tbsp.
So consider ricotta and honey with black pepper; prosciutto and butter and pickles; a nice thick slab of cheddar and spicy chutney; sliced fennel salami and jarred roasted peppers.
I have sauteed ribbon - sliced kale with thinly sliced fennel bulb and small diced red & yellow pepper and herbs de provence, pink himalayan salt & fresh pepper.
Step 1) Use a mandolin, peeler or food processor to slice the fennel as thinly as possible — it is the delicacy of the slices that makes this salad so fantastic.
Add sliced fennel and lemon zest to syrup; scrape in vanilla seeds and add pod.
Radicchio and sliced fennel offer a sharp, peppery note.
You should have about 5 cups of sliced fennel bulb and stem and 1 packed cup of fronds.
We used a mandolin to slice our fennel, but if you do not have one it's perfectly fine.
Use a mandolin to thinly slice the fennel, radishes, spring onion and cabbage.
Top with chopped radicchio, sliced fennel, sliced shallot, organge sections.
Try to slice the fennel and the red onion as thinly as possible.
Thinly slice the fennel bulb.
Layer a piece of romaine and a handful of thin sliced fennel and close up your sammy to enjoy or pack for an adventure.
In a large bowl, add the sliced apples, sliced fennel, celery and blackberries, reserving about 8 - 10 blackberries for the dressing.
It's a light, lowfat — not usually my favorite food criterion — and refreshing dressing for summer greens or a bowl of thinly sliced fennel, oranges, avocado and red onion, which, speaking of myriad possibilities, is also delicious dressed with orange or lime juice, olive oil, salt & pepper.
Combined and toss shredded lettuce and radicchio, sliced fennel, radish and onion in a large salad bowl.
Remove the potatoes from the oven and add the halved radishes, sliced fennel and chunked carrots to the baking sheet.
Trim and halve the radishes, slice the fennel, peel and cut the carrots into 1 inch chunks and clean and slice the mushrooms.
Add thinly sliced fennel and apple, as well as the slivered almonds.
Serve with dipping sauce in a ramekin dish on the side and with a fresh thinly sliced fennel, cucumber and tomato salad.
Ingredients - Roasted Veggies - 1 onion, sliced or roughly chopped - Thinly sliced fennel - cherry tomatoes - 1 cubed sweet potato - 1 - 2 cubed zucchini - Chopped kale (enough for 2 big handfuls)-2 garlic cloves, minced - 8 eggs - Goat Cheese (Anything works well, parmesan, manchego, or feta are all great)- Salt & Pepper to taste
Remove core and thinly slice fennel bulb - place sliced fennel in medium bowl.
Using mandoline, thinly slice fennel bulb crosswise, beginning at base, into a large bowl, stopping about halfway up bulb (reserve remaining bulb for another use).
To use for a cleanse replace tomatoes with other vegetables, like thinly sliced fennel bulb or sautéed summer squash.
1 (16 - ounce) package vacuum - packed gnocchi (such as Vigo) 2 teaspoons olive oil, divided 6 ounces basil, pine nut, and chicken sausage (such as Gerhard's), casing removed and sliced 1 cup thinly sliced fennel 1 cup thinly sliced red bell pepper 1 cup thinly sliced onion 1/2 cup (2 ounces) freshly grated Asiago cheese 1/8 teaspoon freshly ground black pepper 2 tablespoons chopped fresh flat - leaf parsley
I added some sliced fennel that I had on hand which was so yummy.
Place the sliced fennel in an airtight container and pour the pickling liquid over.
➤ ➤ Use a knife or mandoline to thinly slice the fennel bulb.
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