Sentences with phrase «sliced garden tomatoes»

This whole deal would be bangin» over a bed of sliced garden tomatoes.

Not exact matches

Our garden did great this summer... Our favorite way to eat our tomatoes is sliced in half, drizzled with really good olive oil and sprinkled with salt and pepper.

Since it's summertime, I like to smear on some 5 - Minute Homemade Pesto and top it with creamy mozzarella and a slice of fresh tomato from the garden.

To make this salad extra appealing, use a spiralizer or a mandoline or a very sharp knife to slice it very thinly and combine it with other late - summer garden goodness like tomatoes, basil, and green onions.

The only difference between the salad and the sandwich is that I left the steak slices larger, I cut the endive differently, and I used a bigger tomato from my garden instead of a bunch of little ones.

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

You can also top with fresh basil, sliced tomatoes, or any fresh garden veggies you have on hand.

Bruschetta is a simple but superb Italian appetizer of thick slices of toasted bread spread with a garden - fresh topping of ripe red tomatoes, basil, garlic and olive oil.

I've already thuoght of 3 ways to eat it: over farfalle pasta, rolled up in a paillard of chicken breast, and as a crostini topping with some good canned tuna and maybe a slice of heirloom tomato from the garden on the no knead bread I make!

In the summer every meal was accompanied by fresh sliced tomatoes and, if you were lucky, dessert was her homemade blackberry cobbler, made with blackberries picked from the garden that morning.

Make sure to include plenty of garlic and sliced onions (I prefer it with red onions, but you could also use white onions), fresh tomatoes that smell like your garden and of course only the highest quality olive oil.

* 3 tablespoons olive oil * 1 teaspoon cumin seeds * 1 large onion, halved and thinly sliced * 1 clove garlic, crushed * 1 red bell pepper, cored, seeded, and thinly sliced * 1 yellow bell pepper, cored, seeded, and thinly sliced * 1/2 teaspoon hot smoked paprika * A pinch of saffron strands * 1 (14 - ounce / 400g) can plum tomatoes (I used an equivalent amount of frozen roasted tomatoes from my garden last summer instead) * Sea salt and freshly ground black pepper * 4 large eggs, preferably farm - fresh, pastured eggs * Crumbled feta cheese, for serving (optional... this was my addition to the recipe)

I like it even better Chicago - style, a.k.a. «dragged through the garden,» i.e. with celery salt, onions, tomato slices, relish, mustard, peppers, and a pickle spear on a poppyseed bun.

1 3/4 pounds Roma tomatoes (or any variety of garden fresh) 3 poblano chiles 1 large sweet yellow onion, peeled and cut into four slices 1 bulb garlic; peel the cloves (8 - 10 cloves) 1 teaspoon cumin 2 - 3 tablespoons chili powder, depending on desired heat level 1/4 teaspoon cayenne pepper 24 ounces vegetable stock 1 15 - ounce can of black eyed peas (drained) 3 ounces medium sharp cheddar cheese, shredded Olive oil 1/4 -1 / 2 teaspoon fresh ground black pepper 1 teaspoon Maya Natural Sea SaltTM

We topped them with a slice of garden tomato, fresh green leaf lettuce and my «secret sauce», served with fresh made sweet potato fries I baked in the oven and a garden salad and dinner was done!

whenever i think fresh tomato, i'm reminded of these gorgeous heirlooms picked from the garden, served w burrata, basil, and olive oil over a few slices of lettuce.

Classics they are sure to love: ham, cheese and crackers, a garden fresh tomato, with apple and orange slices.

Spinach Parmesan Pizza by Nellie Bellie Turkey and Cranberry Pizza by This Vivacious Life Copycat Taco Bell Mexican Pizzas by Domestic Superhero Mediterranean Veggie Supreme Pizza by Anyonita Nibbles Grilled Chicken Flatbread Pizzas by One Artsy Mama Roasted Eggplant Parm Pizza Slices by Plating Pixels Southwest Pizza by Domestic Superhero Chicken Caesar Salad Pizza by Anyonita Nibbles Pizza Stuffed Peppers by Plating Pixels Open Faced Pizza Omelet by Glue Sticks & Gumdrops Breakfast Pizza by Creations by Kara Tomato Mushroom Pizzas by The Gardening Cook Brownie and Berries Dessert Pizza by Betty Crocker

There's a garden in North Lawndale, an oasis of wax beans and heirloom tomatoes that looks like a slice of farmland dropped from the heavens and plunked awkwardly between clattering «L» tracks and the jarring rumble of Ogden Avenue.

Here is what I packed for my 4 year old for lunch today: Rosemary Balsamic Lamb Chops (leftovers from last night) Roasted potatoes Homemade ketchup sliced tomatoes from our garden (we will see how many of those she eats...) Sauerkraut Like the lunchbox?

Top the patty with a tablespoon of caramelized onions, 1 lettuce leaf, 1 tomato slice, 1 onion slice, and a spoonful of the Southlawn Herb Garden Mayo.

Garden Eggplant Ratatouille 4 tablespoons extra-virgin olive oil, divided 1 medium eggplant, peeled and cubed in 1 / 2 - inch dice 1 sweet onion, thinly sliced half moon 2 snall zucchini, diced 1 red bell pepper, seeded and diced 3 Roma plum tomatoes, diced 4 - 5 cloves garlic, chopped 1 - 14.5 ounce can diced fire roasted organic tomatoes 1/4 teaspoon sea salt and fresh cracked pepper to taste Pinch of crushed red chili flakes 1 tablespoon aged balsamic vinegar 10 fresh basil leaves, chiffonade cut 2 oz.

Veggie Burger: Put one garden burger on a whole - grain bun, with sliced tomato and onion.

I've already thuoght of 3 ways to eat it: over farfalle pasta, rolled up in a paillard of chicken breast, and as a crostini topping with some good canned tuna and maybe a slice of heirloom tomato from the garden on the no knead bread I make!

Sit in the garden and try the regional specialty, poc - chuc: sliced pork marinated in sour orange juice, served with pickled onions and cilantro - tomato salsa.

Along with a «10 - Minute Plan» for garden upkeep, which is designed to fit the attention span of even your smallest gardeners, and a list of 20 easy - to - grow plants, Lovejoy includes gardens aimed at grabbing — and holding — young attention spans, from growing a «Pizza Patch,» which features pie - slice plots of tomatoes and herbs, and a «Moon Garden» full of plants that bloom only after bedtime (it's worth staying upgarden upkeep, which is designed to fit the attention span of even your smallest gardeners, and a list of 20 easy - to - grow plants, Lovejoy includes gardens aimed at grabbing — and holding — young attention spans, from growing a «Pizza Patch,» which features pie - slice plots of tomatoes and herbs, and a «Moon Garden» full of plants that bloom only after bedtime (it's worth staying upGarden» full of plants that bloom only after bedtime (it's worth staying up for).

A home - grown salad couldn't be any tastier with just - pulled - from - the - garden lettuce or that big, round, juicy tomato sliced onto a hot off the grill burger.

A fat thick slice of beefsteak tomato from your own garden is a great addition, with a big crispy lettuce leaf.

chicken salad with a ripe - from the garden tomato slice, potato chips, watermelon.

homemade pimento cheese and black bean hummus with crackers, garden tomatoes and basil, lemonade and for dessert; Georgia peaches and poundcake slices.