Sentences with phrase «sliced garlic»

Heat oil over medium heat and add thinly sliced garlic.

Add sesame oil to a hot pan and add sliced garlic cloves.

Heat the olive oil in a skillet and add sliced garlic into it.

Toss together the peeled and thinly sliced potatoes, fresh thyme and thinly sliced garlic in a large bowl and generously season with salt and pepper.

In the same skillet, sauté finely sliced garlic.

I added chopped red bell peppers, fresh sliced garlic and one zucchini.

Slice the garlic bulb in half and use the cut ends to brush along the inner surface of the butternut squash.

In a small pot add the extra virgin olive oil along with the thinly sliced garlic and using the lowest possible heat on the stove, start warming up the oil.

Top with 1 tablespoon butter, sliced garlic clove, 2 lime slices, and 1 orange slice.

Add sliced garlic and cook until golden brown, about 5 minutes more.

Steamed broccolini or broccoli sautéed in olive oil with sliced garlic and sausage.

Peel and slice garlic into thin slices.

1 pound (four sticks) unsalted butter, not margarine or butter spread 1/4 cup sliced garlic 1/4 cup minced parsley Cayenne pepper to taste

Sauté a teaspoon of finely sliced garlic on high heat, but be careful not to burn the butter or the garlic.

Sliced garlic sautéed with kale, sprinkled garlic on roasted yuca fries, garlic infused vegan mayonnaise and mustard dipping sauce; all felt right in the world again.

Fast forward to this stir fry: I have: sliced garlic green onions sugar snap peas cauliflower broccoli slaw carrots bok choy water chestnuts ground...

Trade in your traditional baked potato recipes for these accordion - sliced garlic herb Hasselback Russet Potatoes.

Add the remaining sliced garlic and then lay the ciabatta triangles on top of the garlic in the skillet.

Slice your garlic heads, width-wise, into halves.

Precooked Vegetables Sliced garlic toasted in olive oil Grilled eggplant Charred or wilted kale or Swiss chard Grilled scallions Caramelized onions

The most basic nam phrik of all is nam plaa phrik: a small saucer of fish sauce mixed with thinly sliced chiles, and sometimes sliced garlic and lime juice, a rough equivalent to the salt shaker in western countries.

Cook reserved sliced garlic, stirring occasionally, until golden at edges, about 1 minute.

Flip the sweet potato slices once again and scatter the chopped or sliced garlic over the sweet potato slices and then pour the vegetable broth over the works.

Combine sliced garlic, fennel bulb, onion, anchovies, drained tomatoes, wine, fennel seeds, 1 1/2 tsp.

1/4 c olive oil + 1 finely chopped medium onion + 6 thinly sliced garlic cloves + pinch red pepper flakes + 1 basil sprig, plus extra for garnish + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 3 tsp red wine vinegar + kosher salt and freshly ground black pepper + cooked spaghetti, for serving

Or perhaps a mushroom sauce (fry thinly sliced garlic clove and chilli flakes in a splash of olive oil.

Add sliced garlic cloves for 1 minute.

1 lamb shoulder (or two if you fancy leftovers) 1 cup chicken stock 1 cup white wine 3 tablespoons olive oil grated rind of 1 lemon, plus juice of 1 lemon 2 finely sliced garlic cloves 1/2 large tub marinated feta, crumbled 20 green olives, chopped

Sometimes I'll gently warm a bit of sliced garlic in extra virgin olive oil and then when the potatoes are done, I'll toss the potatoes with the garlic infused oil and top with the lemon and basil.

I sauté the sausage in a little olive oil along with sliced garlic and a pinch of red pepper flakes.

Sauté a clove of thinly sliced garlic in hot olive oil until lightly browned and fragrant, then add your greens.

Cut the vegetables into bite - sized pieces and slice the garlic into matchsticks, place in a large baking tray and toss with olive oil.

* 2 Tablespoons dried shrimp * 1/2 cup canola oil * 1 cup sliced shallots * 1/2 cup sliced garlic * 1/4 cup seeded and roughly chopped dried red chiles * 1 - 2 thin slices of ginger * 2 Tablespoons fish sauce * 2 Tablespoons tamarind pulp * 3 Tablespoons palm sugar (can substitute light brown sugar)

I combined a can of black beans with some fresh sliced garlic, jalapeños, cilantro and cherry tomatoes and some seasonings and ``!

Meanwhile, lay turnip greens and sliced garlic on a sheet tray and drizzle with 2 tablespoons olive oil, 2 pinches kosher salt and a few grinds of pepper.

Place 2 cloves thinly sliced garlic, remaining minced onion, and 1 Tablespoon grapeseed oil to a small saucepan.

Peel and finely slice the garlic, then cook it in a glug of olive oil over a medium heat for a few minutes.

In a heavy saucepan, add the olive oil and sliced garlic.

I sliced the garlic up a bit and then put the everything but the olive oil into my mini food processor and pureed.

I couldn't have a dinner like this without garlic so I added minced garlic to the meatballs and sliced garlic to the sauce.

Meant to mention that I put very thinly sliced garlic, a sprinkle of dried thyme, salt and sugar, along with a drizzle of balsamic vinegar when I roast them (in addition to the olive oil).

olive oil, vinegar, salt, black pepper and sliced garlic.

In a large pan, gently heat olive oil, thinly sliced garlic and dried chilli flakes.

Sprinkle with the sliced garlic and roasted vegetables and chicken sausage (if using).

Lay the garlic in between the veggies (I like to slice the garlic but true garlic lovers will want to use whole)

I added finely diced onions, sliced garlic, a bay leaf, and a big dose of fresh lemon juice to the chicken stock.