Sentences with phrase «sliced ham for»

Butterkäse pairs perfectly with sliced ham for sandwiches.

Not exact matches

And if you're looking for a Subway sandwich in any other predominantly Muslim or Hindu country, don't bother asking for sliced roast beef or ham.

Still, the new emphasis on food items isn't necessarily a recipe for success: sandwiches and lasagnas have lower profi t margins than coffee, and ham slices and other unsold edibles have to be thrown away.

Maybe I could sear a silhouette onto a pork chop, or cut ham slices in his images for deli sandwiches.

● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread on hamburger buns or on sliced bread for ham or roast beef sandwiches.

Fold each remaining slice of ham in half (lengthwise worked best for me), then wrap the stuffed peppers with a slice of ham.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

What I had in mind were simple cocktail snacks, and the menu included tomato and onion bruschetta; carrot and celery sticks with a delicious cream cheese dip; cheese and salami; and finally, for the star of the meal, homemade scones topped with slices of ham and cheese, and finished with cream cheese and freshly chopped chives.

1 pound fettucine 2 tablespoons kosher salt 3 tablespoons unsalted butter 1 pint Brussels sprouts 1/2 cup pecans, coarsely chopped 4 slices prosciutto or Serrano ham Freshly ground black pepper White truffle oil, for garnish (optional)

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

I completely lucked out when I purchased a package of deli ham for this little cooking adventure because the slices fit perfectly in a standard muffin tin.

I will be making a Bayou Bourbon glazed ham with roasted sweet potatoes and fresh string beans sauteed with sliced almonds and cranberries, with an eggnog custard pie for dessert.

Just use as many slices of ham, mozzarella, and cantaloupe as you need to make enough for your party!

I love that it has the flavor of traditional bone - in smoked ham but without the bone, which makes it easy to slice and use for any occasion.

If you want, cook the ham slices in a skillet over medium heat for 1 - 2 minutes on each side to make the ham crispy.

My traditional method has been to remove the thick stem from the center of the leaf, cut leaves into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or ham.

1 ham bone 2 quarts water 4 conchs, diced 1/4 pound salt pork, cubed 1 tablespoon butter 1 onion, chopped 1 green bell pepper, stem and seeds removed, diced 2 stalks celery, chopped 3 small tomatoes, peeled and diced 3 tablespoons tomato paste 2 large potatoes, diced 2 bay leaves 1 tablespoon chopped fresh thyme 1 carrot, sliced 2 whole dried cayenne chiles (or other hot dried chiles) 1 tablespoon dry sherry (optional) Roux: 2 tablespoons flour 2 tablespoons butter Bring the ham and water to a boil in a pot, reduce the heat and simmer for 30 minutes.

In the meat industry, for example, Urschel Laboratories provides the machinery used to slice bacon, cured ham, liver, lobster, pepperoni, hot dogs and table - ready meats.

1/4 c olive oil + 1 lb (3 small) beef short ribs + kosher salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 tsp dried oregano + 1 small basil sprig + cooked fusilli, for serving + grated Pecorino Romano, for garnish

Everyone wanted a juice pouch, ham and turkey on mommy's gluten free bread (the big kids had fresh spinach and tomato slices on theirs), pea pods, apple bunnies (apple slices for the big kids), and a big chocolate chip cookie.

Also, great for sandwiches — split one in half, spread with Dijon mustard and add a slice of ham!

When I'm really lazy it's chef salad — I always ask the deli for one quarter inch slice of ham and turkey, hard boil a few eggs, stop by Frisches for a bottle of ranch, and throw on a few of my ever lingering vegetables and we're good to go.

We can purchase country ham in the South in packages with just a few slices so when I need some for a recipe like this, I don't have to make an investment to purchase an entire ham.

Take the foil off of the ham; let it rest for 15 minutes before slicing.

They would be lovely with sliced ham and Jezebel sauce and if you used a small biscuit cutter, they would be an appropriate size for an hors d'oeuvres platter.

So I'm making a Pineapple Glaze for my ham — with just three ingredients; pineapple juice, dijon mustard, and honey, this glaze goes great with the fresh sliced pineapple included in your meal kit.

Add some crystallized ginger and you have the perfect base for tea sandwiches layered with thinly sliced ham or a generous smudge of cream cheese.

And, I have buttered frozen slices in the morning, added ham and cheese, and wrapped in foil = Perfect Sandwiches for lunch:)-RRB-.

As part of its focus on meat - processing businesses, MULTIVAC will be presenting packaging solutions, which include upstream process equip - ment for slicing sausage or ham, as well as systems for portioning meat products.

ingredients MONTE CRISTO PALMIERS all - purpose flour (for dusting) 1 sheet puff pastry (thawed) 6 thin slices ham (minced) 1/2 cup Gruyere cheese (shredded) 1/2 cup Swiss cheese (shredded) 2 tablespoons thyme (leaves, chopped) 1 tablespoon olive oil 2 teaspoons whole grain Dijon mustard (plus more to serve) 1 egg yolk 1 teaspoon water

Ingredients For the vegetables 2 spring onions, cleaned and sliced 4 - 5 tablespoons extra virgin olive oil 450 - 500 g fresh asparagus, cleaned and chopped freshly ground black pepper, to taste filtered water around 70 g vegan ham, chopped For the muffin batter 200 g semi-whole wheat flour 100 g fine cornmeal half a teaspoon whole sea -LSB-...]

8 Eggs 1 Bag (Marjon © 8ox) Bean Sprouts, Chopped 1/2 Cup Jicama Cut 1» by 1/8» 1/2 Cup cooked ham, chicken, pork or raw shrimp diced 1/3 Cup Celery, sliced fine 2 Tablespoons Soy Sauce Oil for -LSB-...]

Cut a sheet of pastry into four squares, dock with the tines of a fork (read: make a bunch of holes), spread a thin layer of crème fraîche in the center, top with kale that's been massaged with olive oil and salt, a slice of ham, and invite everyone you know over for brunch.

4 slices stale white bread 1 cup milk 1 pound lean ground beef 1/2 cup grated Parmesan cheese 2 slices smoked ham or bacon, minced 2 cloves of garlic, minced 1 tablespoon Bel Soley Papaya Pepper Sauce 1/2 cup flour Oil for frying Bel Soley Papaya Pepper Sauce for dipping

Borrow this tip from Morcilla and, when you're not snacking on paper - thin slices of this fancy Spanish ham as it's typically served, save the scraps for enriching croquettes or this savory Serrano Ham and Poblano Corn Pudding.

Slices of thick - cut bacon are a good substitute for the slices of leftoveSlices of thick - cut bacon are a good substitute for the slices of leftoveslices of leftover ham.

Serve the ham warm on sliced dinner rolls, as an appetizer, or pile it on submarine rolls for hearty eaters.

We've spooned it over grilled chicken and pork, and rolled it up inside slices of ham, turkey or salami for an afternoon snack.

Layer bread with thinly sliced ham, turkey, or cheese and roll it up for a fuller effect.

The food service staff slices and dices tomatoes, broccoli florets, carrots, jalapenos, mushrooms, red onions, radishes, beets, ham, and turkey for the students.

Thinner slice settings are great for jerky, hotpots, or bacon, while thicker slice settings are good for bread, vegetables, ham steaks, and more.

So if you have 2eggs scrambled with i slice cheese and on bread with 1 slice deli ham and a glass of milk (2 %) you already have used 4 meats, 2 starch, and 1 dairy on the pyramid scale... The trick to success is to plan each meal for the day and stick to it!

Eaten immediately, this pickle will have a punchy tang, perfect with strong cheeses, but by winter the flavours will mellow, ideal for sliced ham.

Less stress and spending more time with family and friends is a win in everyone's book, I'm sure!Bob Evans» Easter Farmhouse Feast serves up to ten people and features SO MUCH delicious food!The Feast includes BOTH a slow - roasted turkey breast and sliced hickory smoked ham, bread & celery dressing, mashed potatoes, buttered sweet corn, green beans with ham, cranberry relish, gravy, a dozen rolls, macaroni & cheese, a whole double - crust apple pie, a whole Lemon Supreme pie (Strawberry Supreme Pie in select locations) and a loaf of banana nut bread, all for an affordable $ 109.99.

I actually filled a few of these little Bite Size Grilled Zucchini Roll - Ups with Prosciutto di Parma and a few with cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, just as yummy!

4 leeks, trimmed and cut into 3/4 - inch slices butter, for greasing 3 eggs generous 2 cups milk 2 teaspoons cornstarch (cornflour) 5 oz cooked ham 5 oz Gruyère cheese, grated Salt and pepper