They're great at lunch —
sliced in quesadillas, pureed into soups, spiralized into wraps, and diced in salads.
Not exact matches
Allow to cool slightly, and
slice each
quesadilla in half with a pizza cutter.
Use a large chef's knife or a pizza wheel to cut the
quesadilla in half, then
slice those halves
in half creating 4
slices.
I had a little bit of the chipotle sauce leftover so Travis dunked his
quesadilla slices in the chipotle sauce and I drizzled the last of it over my
quesadilla.
Vegetarian
Quesadilla: 1 whole - wheat tortilla stuffed with 1/3 cup shredded Cheddar, 1/4 cup black beans, 1/4 cup each
sliced peppers & mushrooms, sautéed
in 1 teaspoon olive oil.
L — Corn tortilla chicken
quesadillas (using leftover chicken from Tuesday's dinner) made with raw cheese, spinach and thinly
sliced peppers, fried on both sides
in lard or olive oil along with leftover veggie soup from Sunday's dinner.