Sentences with phrase «sliced kohlrabi»

Add the sliced kohlrabi and zucchini in the last 2 hours of the cooking process.

Not exact matches

Sliced very thin, the green peel was beautiful with the pale green of the kohlrabi.

I made just the vegan tuna and served it in the italian «vitello tonnato» style, using thin slices of steamed kohlrabi instead of vitello.

3 tablespoons sherry vinegar 1 teaspoon coarse Dijon mustard 1 small shallot, minced 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper to taste One large bunch kale, stemmed and thinly sliced 1 medium kohlrabi, peeled and julienned (I sliced thinly with a mandolin, then cut into matchsticks) 1/4 cup whole raw almonds, lightly toasted and coarsely chopped 1/4 cup raisins or other dried fruit

Really, you can make slaw with any vegetable that you can shred or thinly slice — carrots, fennel, zucchini, kohlrabi, etc..

Ingredients: 2 cups (300 g) kohlrabi, peeled and sliced 1.5 cups (200 g) cucumber, halved, seeded, and sliced 5 sprigs dill weed, divided 4 Tbsp raw cashew nuts 2 Tbsp -LSB-...]

2 medium kohlrabi, peeled 2 medium carrots, julienned 1 cup shredded celery cabbage or savoy cabbage 2 green onions, sliced 3 tablespoons unseasoned rice vinegar 2 tablespoons wasabi powder 2 tablespoons fresh lime juice 1 tablespoon dark sesame oil 1 1/2 teaspoons agave nectar 1/2 teaspoon grated lime peel 1/2 teaspoon salt 1/4 cup soy sauce 1 clove garlic, minced 1 teaspoon hot Chinese mustard 2 tuna steaks (6 ounces each) 1 tablespoon vegetable oil 1 teaspoon sesame seeds

Ingredients 3 - 4 cups variety of organic root vegetables (beets, carrots, parsnips, kohlrabi, rutabaga, etc.), chopped 1 organic red onion, sliced into eighths olive oil salt and pepper

Source Slightly adapted from Ottolenghi's Plenty Yield Serves 4 Ingredients 1 medium or 1/2 large kohlrabi 1/2 white cabbage (8 to 9 oz) Large bunch of dill, roughly chopped 1 cup fresh cranberries, sliced in half Grated zest of 1 lemon Juice of 1 lemon 1/4 cup olive oil 1 garlic clove, minced 1/2 tsp sugar Salt Black pepper Directions 1.

Recipe and photo by Emma Frisch Prep Time: 20 minutes Cook time: 60 minutes Yield: About 6 - 8 side servings Allergens: dairy Ingredients: Leek — 1 leek Root vegetables — 6 cups thinly sliced and evenly sized root vegetables, such as: carrots, potatoes, turnips, parsnips, kohlrabi, beets, daikon radishes, and even broccoli or cauliflower.

Here is what I packed my 4 year old daughter for lunch today: Leftover goat mole sausage from Salt and Time Raw kohlrabi slices Arugula with a touch of salt A handful of non-GMO corn chips fried in coconut oil (I get them locally here) Purple kraut Like the... Continue Reading

I've combined it all into a Sliced Turnip, Kohlrabi and Red Cabbage Salad with a Ginger - Lime Vinaigrette, inspired by my favorite green papaya salad found in Thai cuisine....