Sentences with phrase «sliced meatloaf»

One of my favorite sandwiches of all time is sliced meatloaf on sourdough with lots of mayo and a little Dijon mustard and ketchup.

Slice the meatloaf and spoon the hot tomato soup over the top.

Slice meatloaf into 2» pieces and transfer to a platter.

After my little photo shoot, I couldn't resist the craving to slice some meatloaf up and put it between two slices of sandwich bread.

When Alice wins the lottery, the money allows her to bowl over a struggling production company on the verge of financial ruin, allowing Alice to fulfill her lifelong dream of hosting her own talk show, one that is exclusively focused on Alice's musings, philosophy, and quirks, including eating a slice meatloaf cake with sweet potato frosting in realtime, and subjective recreations of pivotal moments in her life.

Not exact matches

Not only is Ree's hearty meatloaf blanketed with slices of salty bacon, but it's also finished with a sweet, tangy sauce starring ketchup and brown sugar.

Stretch your meal planning with these meatloaf serving ideas: Low Carb Roll Ups: Thinly slice cold or warm meatloaf and load into low carb tortillas with salsa -LSB-...]

Just remember to let the meatloaf rest for 10 - 15 minutes after roasting, before you slice it.

I've always liked meatloaf, especially cold, sliced thin, between two pieces of white sandwich bread with some mayo.

I also laid sliced tomatoes pieces on top of the meatloaf before baking it to add design, portion sizing, and flavor!!

And while this meatloaf wasn't really a stand out dinner it was extremely easy and economical and the bacon slices on the top definitely jazzed it up a bit.

It contains dense layers of herbed meatloaf slices, enhancing the dish's throwback - to - Mom's - kitchen feel.

BAKE HEALTHIER MEATLOAF: The perforations in the baking rack drain fat and grease for healthier meatloaf; side-less lifting tray creates easy serving with mess - free MEATLOAF: The perforations in the baking rack drain fat and grease for healthier meatloaf; side-less lifting tray creates easy serving with mess - free meatloaf; side-less lifting tray creates easy serving with mess - free slicing.

(I use this Chicago Metallic Meatloaf Pan: It has an «elevated lifter» that allows grease to drain into the bottom, while allowing you to lift the meatloaf out of the pan after baking for easier sMeatloaf Pan: It has an «elevated lifter» that allows grease to drain into the bottom, while allowing you to lift the meatloaf out of the pan after baking for easier smeatloaf out of the pan after baking for easier slicing.)

Ingredients 1 lb boneless pork tenderloin1 tbsp balsamic vinegar1 tbsp olive oil1 tbsp fresh chopped rosemary 2 tbsp fresh chopped thyme (divided) 1 tbsp steak seasoning3 cloves garlic (crushed) + 3 cloves garlic (minced) 1 lb crimini or baby bella mushrooms (sliced) 1 shallot (thinly sliced) 3/4 cup red wine3 tbsp butter (chopped) Preheat the oven to 400 ° F. Classic Meatloaf Recipe.

Try this pomegranate salad with a slice of meatloaf and a slab of maple - roasted butternut squash.

Serve a slice of this meatloaf with some Cauliflower Mash for a hearty and heartwarming meal.

I sliced apple, sweet yellow onion, and fresh tomato over it before I baked it (mom always used to make meatloaf that way) and it added a nice little sumthin sumthin to the presentation.

Let the meatloaf sit for 5 minutes before slicing and serving.

I was planning on using the last of my tofurky slices, but they were looking a little suspect so I sliced up some Field Roast «meatloaf» (wild mushroom) instead.

We salvaged our meatloaf scramble by covering it with veggie mushroom gravy.And we still have 75 % of it in the pan so maybe it will set up enough to slice tomorrow.

My meatloaf pan has a vegan slicing cheese in it setting up.

Transfer meatloaf to a cutting board and let rest 10 minutes before slicing.

Spread yogurt on a platter and arrange meatloaf slices over.

Reserve three slices for the top of the meatloaf.

Fold the bacon ends up over the meatloaf, and cover the top with the three reserved bacon slices.

Place the meatloaf on the wire rack in the center of the bacon slices.

This recipe is similar to the Italian dish braciole, except instead of rolling up slices of meat, we made a savory meatloaf with a mix of ground beef and pork, panko breadcrumbs, and Italian herbs.

Place 1 cheese slice on half of the bread slices, then top with the meatloaf slices; top with cheese.

Popping the meatloaf into a remekin makes a home cooked dish look elegant and ensures your not too generous with when you slice a large piece of meatloaf for yourself (come on, you know we all do it!)

Your meatloaf will be ready to come out of the oven when its internal temperature registers 160 °F; you'll then want to tent it loosely with aluminum foil and let it rest for 15 to 20 minutes before slicing it.

They have a consistency much like meatloaf; you can actually cut them into slices if you want.