From The Author: «Simple and delicious prosciutto, fig, and arugula pizza recipe topped with fresh
sliced mozzarella cheese, fig jam, and fresh arugula.»
Get
sliced mozzarella cheese from your deli section and be sure to pound the chicken breasts very thin using plastic wrap to cover each one before you get medieval on it.
Burger 1 pound ground chicken 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon parsley 2 cloves garlic, minced 1/4 cup parmesan 4
slices mozzarella cheese 4 burger buns
Not exact matches
1 pound dry rotini pasta shape 2 cups, approximately, marinara sauce such as Prego 1 cup finely diced, lightly sautéed green pepper 1/2 cup thin
sliced, pepperoni Salt, pepper, garlic powder, to taste 1 1/2 cups shredded
mozzarella cheese
I love them just
sliced with a little salt, or a simple Caprese salad with fresh
Mozzarella or Burrata
cheese.
Remove, add 1/2
slice of
mozzarella cheese and return to oven for 5 more minutes.
Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the
mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and
sliced olives.
On top of the olive salad add two ounces of fresh
mozzarella cheese, then 2 - 3
slices of eggplant, two ounces of provolone, 2 - 3 more
slices of eggplant, and finally, another 2 tablespoons of the olive salad.
I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf,
slice and grill it into little toasts, put a
slice of Roma tomato, Basil leaf (purple if you have it) a thin
slice of melting
cheese (
mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.
Thinly
sliced tomatoes Baby arugula Fresh
mozzarella cheese Deli meat of your choice!
Finely chop four
slices of the ham and place it in a bowl with the bacon, cream
cheese,
mozzarella cheese, pineapple, scallions, garlic, and pepper.
The second pizza had traditional pizza sauce,
mozzarella cheese, and basil, baked in the oven and then topped with thinly
slice prosciutto, arugula, red onion, and freshly grated parmesan
cheese.
This morning we also stretched fresh
mozzarella from curds, and it was the right decision to top the penne with delicious
slices of delicious
cheese.
--
Sliced Provolone
cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano
cheese (I like Sargento or Boar's Head)--
Sliced or shredded
mozzarella (Some
mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar
cheese — Grated Pecorino Romano
cheese — Grated Pecorino Romano
CheeseCheese
The Gourmet: heirloom tomato sauce,
sliced buffalo
mozzarella cheese, basil.
Chicken Pesto Panini warm sandwich filled with
sliced chicken,
mozzarella cheese, Mezzetta Everything Spread and a creamy pesto mayo.
To each tomato
slice, add a
slice of fresh
mozzarella cheese (about the same thickness as the tomato) on top.
1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian
cheeses: I used thinly
sliced fresh
mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly
sliced salt and freshly ground black pepper fresh basil, chopped for garnish
You can also substitute the
mozzarella with Ricotta Salata (fresh ricotta) or Feta
cheese, and add some
sliced or slivered almonds for crunch if you like.
Not into
mozzarella - live dangerously and use pepper jack
slices or a wonderful variety of Mexican
cheese.
When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce,
mozzarella cheese, peppers, purple onion and
sliced chicken on top
INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly
sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh
mozzarella, thinly
sliced freshly grated Parmesan
cheese fresh basil, julienned
Top with
sliced mozzarella and sprinkle with freshly grated
cheeses.
1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless red grapes, halved shredded boneless skinless rotisserie chicken fresh
mozzarella, thinly
sliced freshly grated Parmesan or Romano
cheese freshly ground black pepper green onions, thinly
sliced
Toppings: 2 cups shredded
mozzarella cheese 1/2 cup red onions, thinly
sliced 1/2 cup bleu
cheese crumbles 6 cloves garlic,
sliced in half
1 1/4 lbs tuna steak, skin and dark edges trimmed 4 Tbsp teriyaki sauce 1 scallion, chopped 2 tsp grated fresh ginger 2 cloves garlic, chopped 1 can (6 oz) unsweetened pineapple
slices 2
slices (2 oz) low - fat
mozzarella cheese, halved 4 leaves lettuce 4 sesame seed sandwich buns
Top with
slices of
mozzarella and freshly grated Parmesan
cheese.
Top with 1/4 of the sauteed spinach, 1/3 cup of tomato sauce and 1
slice of
mozzarella cheese.
Today we are doing veggie burgers that taste like a
slice of pepperoni pizza, topped with oooey gooey
mozzarella cheese sauce all sandwiched between two golden brown, butter toasted buns.
1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded
Mozzarella cheese 3/4 cup grated Parmesan
cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish,
sliced (optional)
4 tsp olive oil 4 oz fresh
mozzarella, torn into small pieces 2 pears, cored and thinly
sliced 3 oz blue
cheese, crumbled 1 Whole Wheat and Honey Pizza Dough recipe (below) 2 cups arugula
fresh
mozzarella cheese in water, well drained and
sliced 8 - 9 oz.
8 - ounces fresh
mozzarella cheese packed in water (MUST be in water or you'll end up with rubber) drained and
sliced
I add minced fresh garlic to butter, slather it on a horizonatally cut italian bread, top it with
sliced tomatoes and shredded
mozzarella and bake until the
cheese is melty and good.
Lean sirloin hamburger (1/3 -1 / 2 pkg) 2 shallots chopped
Sliced red and yellow pepper Homemade barbeque sauce (recipe on future post) Buffalo wing hot sauce Shredded
mozzarella and sharp cheddar
cheese
Place a
slice of
mozzarella cheese in the middle and fold the chicken over the edges.
ingredients BUFFALO TURKEY PRETZEL BITES 2 tablespoons olive oil 1 medium yellow onion (peeled, finely diced) 1 carrot (peeled, finely diced) 1 rib celery (peeled, finely diced) 1/2 pound ground turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup
mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue
cheese (crumbled) 1/4 cup scallions (
sliced thinly on a bias) Kosher salt and freshly ground black pepper (to taste)
When Natural & Kosher
Cheese came out with their prepackaged
sliced fresh
mozzarella, I was so excited to work with it!
Creamy tomato soup with meatballs is topped with a few
slices of garlic bread and lots of shredded
mozzarella cheese.
shredded or
sliced cheese (8 to 16 ounces), such as
mozzarella, Monterey Jack, provolone, fontina, or any other favorite
Grilled
Cheese 2 slices sourdough bread 1 ounce goat cheese mozzarella (or any other melty cheese you
Cheese 2
slices sourdough bread 1 ounce goat
cheese mozzarella (or any other melty cheese you
cheese mozzarella (or any other melty
cheese you
cheese you like!)
Crustless quiche 2 tablespoons olive or canola oil 2 cups cooked potatoes, finely diced or thinly
sliced 1/2 small onion, minced 1-1/2 cups chopped vegetables (I used asparagus and red pepper here) Salt and pepper to taste 1/4 teaspoon paprika 1 tablespoon fresh dill 1 cup grated
mozzarella cheese 5 eggs 1/4 cup milk
Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a shallow bowl, the sauce will sit on top easily), spoon 3 tbsp of sauce and 3 tbsp
mozzarella cheese on top, and layer pepperoni
slices on top of
cheese.
Seasonal flavors of basil, arugula and tomato, complemented with a
slice of
mozzarella cheese, bring this vegetarian sandwich together.
Perfect because whether you're topping with red sauce and a sprinkle of
mozzarella or you choose to get fancy with meats, veggies and interesting
cheeses it's bread covered in awesomeness no matter how you
slice it.
Prepare sandwiches by placed 2
slices of
mozzarella cheese on bread.
Scatter the
slices of
mozzarella cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture.
Cooking Spray 2 - 4 cloves of minced garlic 16
slices of pepperoni, coarsely chopped * 1/4 teaspoon of dried oregano 1 1/2 cups of lower - sodium marinara sauce 2 tablespoons of chopped fresh basil (or 1/2 tsp of dried) 2 teaspoons olive oil 1 1/2 pounds of chicken cutlets 1/4 teaspoon freshly ground black pepper 1 cup shredded part skim
mozzarella cheese
There are the well - known international staples such as
slices of
cheese on hamburgers and melted
mozzarella on pizza.
Turn the patties, top each with a
slice of
mozzarella, and continue cooking until the
cheese has melted and burgers are cooked to your liking, about 3 minutes for medium.