Canned
sliced mushrooms make great sauces too and require zero prepping — those who love mushrooms as much as we do know how much time it takes to clean them and chop them!
Not exact matches
Changed I
made: I added
mushrooms to the
slices, salted the veggies beforehand to lessen the liquid and added panko crumbs to the garlic and onion on the bottom.
They
make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of
sliced mushrooms in my pantry for the days I run out of the fresh variety.
Whenever I have portobello or flat
mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways:
sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I
make with that ingredient will be as good and so I stick to the tried and tested.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello
mushrooms, in 1 / 4 - inch
slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to
make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
I
made this tonight with the changes of a few more garlic cloves (5) and a mix of portobello and cremini
mushrooms, as well as adding three
slices of bacon chopped up.
You can
make it vegetarian by replacing the bacon with 4 ounces of
sliced button
mushrooms.
Save Recipe Print Crawfish Crêpe Cake
Makes 1 (9 - inch) cake Ingredients 2 tablespoons butter 1 (8 - ounce) package
sliced fresh baby portobello
mushrooms 2 tablespoons minced...
«Carpaccio» is thinly -
sliced raw beef (insert yucky face) often eaten as an appetizer, but here we're
making something similar by thinly
slicing portobello
mushrooms, marinating them in a maple / soy / miso sauce, and baking them until crispy.
Portobello
mushrooms Sliced cheese (I used easy melting Havarti) Burger buns (I used house
made Kaiser rolls) 16 oz.
Our delicious, easy - to -
make homemade pizza will leeks,
mushrooms and
sliced prosciutto is ready in no time!
Ingredients - 2 tablespoons unsalted butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz of
sliced mushrooms - 2 shallots, thinly
sliced - Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or
make this homemade recipe by All Recipes)
I
make a vegetable stock with onion, garlic, root veggies, celery, dark leafy greens, fresh oregano, fresh rosemary, olive oil and
slices of reishi
mushroom.
Baby portobello
mushrooms are
sliced thin, simmered with Mexican spices, and stuffed into tortillas with creamy guac to
make these flavor - packed
mushroom carnitas tacos.Sometimes I forget what types of recipes I've shared on this site before.
Soba noodles, cooked according to package directions, room temperature Avocado,
sliced Zucchini,
sliced Cucumber,
sliced Carrot
slices,
made with peeler
Mushrooms,
sliced (optional) Tomato, large dice (optional) Arugula, watercress, pea shoots, or other greens
If you ever get to visit his bakery,
make sure you get a
slice of the
mushroom pizza!
On a sunny day when it was still warm enough to eat outside, we
made pub - style burgers with Field Roast's Fieldburger and Original Creamy Chao
slices, complete with onions and
mushrooms and some romaine lettuce.
Whole grain pasta mixed with a creamy, light gruyere cheese sauce, fresh jumbo shrimp, sweet cherry tomatoes, and
sliced Baby Bella
mushrooms make for a perfect summer meal, especially when paired with CK Mondavi white wine such as Chardonnay or one of their newest blends, Blonde Five.
Hearty roasted and
sliced portobello
mushrooms make these sandwiches particularly satisfying.
filling: roasted vegetables (I roasted red and green bell peppers, onion, and
mushrooms -
make sure to drain any excess liquid before adding to the pizza) spinach, cooked and chopped (remember to squeeze out any liquid) black olives,
sliced 8 oz.
If you're looking to get ahead and save money, buy
sliced and boxed
mushrooms when they go on sale; then
make the filling, freeze it, and whip up the quiche when you're... read more
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to
make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and
slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster
mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
These truffled
mushrooms were
sliced, spiced and cooked in the toaster oven, very easy to
make.
My gentleman friend is «onion - adverse», which is kinda wierd, but I
made this same recipe using
sliced mushrooms for the gravy, instead of onion.
Make the stuffing first: Saute the diced onion and
sliced mushrooms in the Earth's Balance «Butter» for about 10 minutes.
To
make it quickly, buy
sliced mushrooms and shucked oysters.
Just
made this with fried
mushrooms instead of tofu and topped it with a
sliced omelette.
1/2 ounce dried porcini
mushrooms 1 tablespoon vegetable oil or lard 2 pounds beef or pork (or a mix of beef and pork),
sliced into 3/4» cubes 2 large onions, diced 1 large red bell pepper, diced 1 hot chili pepper (I used one hot Hungarian wax) 1/2 tablespoon smoked paprika 1 tablespoon sweet Hungarian paprika 1/2 tablespoon hot Hungarian paprika 1 tablespoon flour 1/4 cup red wine 1 1/2 teaspoons caraway seeds (optional: toasted and crushed) 1 (15 oz) can tomatoes, diced or crushed 1 cup beef stock 1/2 cup sour cream 9 ounce box of spaetzle, cooked to package directions (or
make homemade: Smitten's recipe is easy) salt, to taste
I
made the full recipe of sauce and added about 1 cup chopped onion and 8 ounces of
sliced mushrooms that I sauteed first.
sliced mushrooms (any variety) Soy sauce (Golden Mountain Seasoning Sauce)
Mushroom seasoningBlack pepper
Make soup For the soup, heat vegetable broth and 10 - 12 cups of water in a medium - sized soup pot, leaving enough room for the ginger, onion and leek leaves.
I haven't
made a lasagna in a while so I decided to build one with
slices of roasted eggplant, sauteed
mushrooms, and a spinach ricotta all nestled in between whole wheat lasagna noodles and homemade basil marinara sauce.
Note:
Make sure the
mushrooms look fresh and clean —
sliced mushrooms are more perishable than whole.
The 20 best French recipes: part 1 Daniel Boulud's coq au vin
Makes 8 servingschicken legs 8onion 1 medium, slicedcarrot 1 medium, slicedcelery stalks 2, slicedgarlic 2 heads,
sliced in halfsachet 8 sprigs thyme, 1 fresh bay leaf, 2 tsp coriander seed, 1 tsp cracked white pepper tied up in a piece of cheesecloth with butcher's twinebacon 450g slab, cut into 2/3 cm slicespearl onions 1kgsmall button
mushrooms 1 kg, cleaned and trimmeddry red wine 750mlruby port wine 375mlsalt and freshly ground pepperolive oil 60mlplain flour 30gchicken stock 475mlveal or beef stock 475 ml You will need extra cheesecloth and butcher's twine.
Ingredients: 6 bone - in chicken breast halves, skin removed (you could substitute chicken pieces of any kind) 1 tablespoon vegetable oil 2 cups
sliced fresh
mushrooms 1 medium onion, halved and
sliced 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 can (10-3/4 oz) EACH condensed cream of chicken soup and condensed cream of
mushroom soup OR skip the condensed soup and
make a quick cream sauce from 1/2 cup butter, 1/2 cup flour, and 1 1/2 cups milk.
When I want an extra kick to
make my
sliced zucchini, portobello
mushrooms, or Beyond Meat grilled chicken
slices even tastier, I coat them in Spiceologist's all natural spice blends.
Makes 4 servings Ingredients 2 medium carrots, peeled and
sliced into very thin rounds 1 medium zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake
mushrooms, stems discarded and caps thinly
sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup Few drops of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and
sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons toasted sesame seeds Additional Toppings (if desired): strips of steak or chicken, stir - fried tofu, fried egg, other stir - fried vegetables, etc..
I added
sliced button
mushrooms and home -
made chicken stock.
Makes 4 - 6 servings Ingredients: 2 Tb olive oil 10 medium - large
mushrooms,
sliced (white button, cremini, or shiitake) 1 Cup chopped shallot or onion 1 tsp kosher... Continued
It
makes the loveliest fillings for morning omelets or frittatas and works well in my simple weeknight one dish meal of white rice,
sliced green onions,
sliced fresh
mushrooms, diced roasted poblanos (optional) and ground Italian sausage for the Bennett Crew and a poached egg for me.
Made this tonight with a variation... no honey, more garlic & added
sliced mushrooms.
I don't have a set recipe, but here's how I
made today's version: # INGREDIENTS (serves 4): 2 small russet potatoes, cut into 1 - inch cubes 2 large carrots, cut into coins, 1 large shallot, thinly
sliced 5 garlic cloves, minced 3 dried shiitake
mushrooms, rinsed 1 small Napa cabbage,
sliced 2 handfuls leftover cooked protein (I had cooked pork shoulder) 5 cups bone broth Red Boat fish sauce, to taste Diamond Crystal kosher salt Scallions, thinly
sliced (optional) # METHOD: Dump the everything except the salt and scallions into the metal insert of your Instant Pot.
1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed,
make sure it is nice and soft for baby, if not add more water) a little onion (a thin
slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10
mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil
The other night I was trying to use up some vegetables in the crisper drawer, so I added some spinach to my Italian wedding soup and served it with roasted Brussels sprouts, sautéd
mushrooms and grilled cheese sandwiches
made with
sliced pears and a... [Continue reading]
Shaved steak, caramelized onions and bell peppers
make up the filling for these amazing stuffed bell peppers, along with optional
sliced mushrooms and a topping of shredded cheese.
Instead of eating
slice after
slice of homemade pizza, when I'm
making pizzas for my family I use portabello
mushroom caps as mini pizzas.
Ingredients: (
makes 2 sandwiches) 4
slices thick, whole wheat bread 2 cups chopped
mushrooms 1 Tablespoon butter 1 Tablespoon -LSB-...]
To prepare the vegetables, using a mandolin slicer with the thin
slicing blade (as if you were
making potato chips),
slice the potatoes,
mushrooms and onion, and set aside in separate bowls.
Skirt steak - 1 1/2 to 2 lbs Boneless chicken breasts 2 - 3 Tbsp olive oil 1 Tbsp butter Salt and pepper 3 - 4 Tbsp Outta The Park Hot & Spicy BBQ Sauce, plus extra 1 red and yellow pepper,
sliced in thin strips One large Vidalia onion,
sliced in thin strips 2 Anaheim peppers and 2 Poblano peppers, seeds removed and julienned 3 portabello
mushrooms, gills removed,
sliced 1/4» thick 2 green onions / scallions, diced Soft Tortilla shells (store bought or
made from scratch)
I
made this with fresh green beans along with
sliced white
mushrooms, tossing everything together — absolutely incredible.
For dinner, 3 cups of ww pasta with a
mushroom tomato sauce for dinner with a large 5 cup romaine lettuce salad with my home -
made silken tofu with Dijon mustard and balsamic vinegar dressing, an ounce of toasted almonds and 1/2 cup of broccoli sprouts; for lunch a 16 ounce bowl of 15 bean soup, a
slice of Ezekiel bread, 8 ounces of carrots and a large apple for lunch; and for breakfast a banana, blueberry, strawberry smoothie
made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown sugar.