I also took previous reviewers» advice and
sliced my cucumbers about one - quarter inch thick rather than cutting into ribbons.
Not exact matches
The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and
sliced into rounds
about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large
cucumber, skin scored and
sliced very thinly
Shredded meat from 2 cooked chicken legs 6 leaves Bibb lettuce 1/2 seedless
cucumber, chopped 1 mango, pitted, peeled and diced 1/2 cup seedless grapes 3 scallions, thinly
sliced 1/2 cup chopped fresh cilantro 2 ounces Cabot Sharp Cheddar, grated (
about 1/2 cup)
Superfood Smoothies 1 C greens (any combo of spinach, beet greens, kale or swiss chard), washed and chopped 1/3
cucumber (
about 4 - 5 thick
slices),
sliced and quartered 1 small beet, peeled and finely grated (use a microplane!)
And bonus - it is also very rich in vitamin C providing protection against inflammatory arthritis And if you are going to be munching on carrot sticks,
slices of
cucumber, celery, leaves of all sorts - how
about some cilantro pesto?
-
about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)-
about 1/4 cup
cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado -
about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below
I have one that I picked up in Holland some 20 years ago, and use it to
slice all sorts of things, it's great for mushrooms, carrots,
cucumbers, just
about anything I want thinly
sliced.
Other excellent additions are thinly
sliced onions, chopped
cucumbers, parsley — just
about any seasonal vegetable.
1 teaspoon finely grated peeled fresh ginger 3 tablespoons fresh lime juice (from 2 to 3 limes) 2 tablespoons grapeseed oil coarse salt 1/2 large papaya (Mexican or Solo,
about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1 - inch pieces 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (
about 3 cups) 1/2 English
cucumber, very thinly
sliced 3/4 cup jumbo lump crabmeat, picked over and rinsed
For the salad: *
about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and
sliced the bigger ones in half) *
about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby
cucumber, chopped
1/2 a large, seedless English
cucumber (
about 6 to 7 ounces), chopped 1/2 a green bell pepper, chopped 1 cup (
about 6 ounces) cherry or grape tomatoes, halved 1/4 cup kalamata olives (you can also serve these alongside) 1/4 small red onion, thinly
sliced 1 lemon, halved 2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites), in thick
slices 2 tablespoons olive oil, or more to taste Salt and freshly ground black pepper 1 sprig oregano, leaves minced
For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes,
sliced in half 1/2 lb
cucumber,
sliced into half moons (
about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped
If you aren't sure
about the
cucumbers you are using for your salad,
slice and taste the
cucumber and decide if you would like to leave the peel on, or remove it.
Salad with romaine or butter lettuce,
sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (
about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit
Cucumber Citrus Salsa 1/2 orange 1/1 grapefruit 1 lime 4 pickling or Persian
cucumbers or 1 English
cucumber, cut into julienne 1/2 small red onion, thinly
sliced 2 serrano or jalapeno chiles, stemmed and
sliced into thin rounds 1/2 bunch cilantro, chopped (
about 1/3 cup) 1 tablespoon extra virgin olive oil 1 teaspoon kosher salt 12 teaspoon freshly ground black pepper
Thinly
slice the carrots and
cucumber into julienned strips (1/4 inch by 1/4 by
about 3 inches).
Using a small spoon, core out the seeds in the centre of each
cucumber slice about halfway down to create a mini bowl.
2 teaspoons plus 1 tablespoon olive oil 1 yellow onion, diced 1 pound ground chicken (preferably 2/3 white meat plus 1/3 dark meat) 4 ounces Cabot Hot Buffalo Wing Cheddar, grated (
about 1 cup) 2 red Fresno chiles, finely chopped 1/4 cup chopped fresh cilantro 1 tablespoon Cholula Hot Sauce, or more to taste 1/2 teaspoon salt 1/4 teaspoon ground black pepper Whole grain buns, fresh spinach leaves and
sliced cucumbers
Arrange
cucumber slices on each tortilla in a single row, overlapping them slightly, and leaving a strip
about 1 inch wide along one edge of the tortilla uncovered.
1/2 ounce dried shiitake mushrooms (5 to 8 caps) 1 1/2 cups boiling water 1 cake firm tofu (
about 16 ounces) 12 ounces button mushrooms 2 large garlic cloves 1 large onion 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon black pepper 3/4 cup Chinese sweet bean sauce (6 - ounce can) 3 tablespoons white or cider vinegar 1 pound linguine or Chinese wheat noodles Chinese chili paste (optional) Dark sesame oil (optional) 1 cup each of at least 3 of the following toppings: - Grated carrots - Chopped tomatoes - Mung bean sprouts - Shredded cabbage - Peeled, seeded, and diced
cucumbers -
Sliced scallions
In each bowl, add 1 / 2c of the cauli rice, a handful of shredded kale, a few radish
slices, a handful of diced
cucumber,
about 1/4 cup of the beets and 1/4 of a
sliced avocado.
These vegan
cucumber mint sandwiches are made with toast slathered in creamy cashew cream cheese and stuffed with
cucumber slices, fresh mint and scallions.Let's talk
about this vegetable garden.
2
cucumbers, peeled and seeded 1 medium carrot, peeled 4 shallots, peeled (
about eight tablespoons) 2 cloves garlic, peeled (
about two teaspoons) 2 green and red chiles, seeded and thinly
sliced 1 (one - inch) piece ginger, peeled and thinly
sliced (
about one tablespoon) 1 tablespoon mustard seeds, crushed 1/2 teaspoon turmeric 1 tablespoon granulated sugar 1 tablespoon white vinegar 2 tablespoons peanut oil 1/4 cup
sliced radish 2 tablespoons toasted sesame seeds
9
slices of bread 1 small carrot 4 baby radishes 1/2 an English
cucumber 1 small tomato 1 1/2 tbsp olive oil 1 1/2 tbsp lemon juice
about 5 tbsp store bought Hummus or enough to spread on the bread
slices about 4 tbsp store bought Pesto or enough to spread on the bread
slices Salt and Pepper
Slice the carrot, radishes, and
cucumber into thin
slices.
In a small bullet type blender, puree
about half of one of the
cucumbers, a couple onions
slices, the half avocado, olive oil, tarragon, salt and pepper until very creamy and smooth.
It's everything I love
about those spring rolls: rice noodles tossed with a light and spicy peanut sauce, thinly
sliced carrots and
cucumber, fresh cilantro and mint, chopped peanuts, and the pork, of course.
Slice a large
cucumber into rounds and toss with a little salt in a medium bowl; set aside for
about 10 minutes, then rinse and drain them to remove any excess salt.
Ingredients 1/4
cucumber, unpeeled (
about 4
slices) 3/4 cup white sugar 2 Tbsp coconut oil, softened 8 - 10 drops peppermint essential oil Full tutorial:
Cucumber Mint Sugar Scrub
And what
about that old ritual of
cucumber slices on the eyes: ineffective or innovative?
Pour honey mixture over 1 cup thinly
sliced cucumbers in a medium bowl, and let stand until
cucumbers have softened,
about 10 minutes.
You can do just
about any like cauliflower, carrots, thickly
sliced tomatoes, peppers, parsnips, lemon, radish, asparagus, beets,
cucumbers, apples, etc. with herbs, etc..
In a small bullet type blender, puree
about half of one of the
cucumbers, a couple onions
slices, the half avocado, olive oil, tarragon, salt and pepper until very creamy and smooth.
In our opinion, the best way to go
about serving this, is to whip it up and layer it over toasted grain bread or even spread it over several
slices of
cucumber.
my daily intake is morning i either have cereal on it's own or with yogurt, s / wich with a
slice of turkey
cucumber and cheese, in between a fruit, at lunch whatever is prepared but to a limit, afternoon any fruit and around 5 - 6 pm
about 30 almonds.
Spicy Peanut - Ginger Kale Salad adapted from Happy.Healthy.Life Makes
about 3 - 4 servings For the salad: 2 large bunches of kale (or 3 small) 1 cup red onion, thinly
sliced 1 cup julienned carrots 1 cup julienned
cucumber 1/3 cup peanuts for garnish
I'm talking
about slicing up some lemon, lime, oranges, or
cucumbers and adding a few
slices to your water.
From
cucumber slices to color correcting concealers, most of us will try just
about anything to brighten our eye area.
I usually add ice and
cucumber slices in a large bowl of water, dunk my face in for 10 - 15 seconds
about 3 times.
Cucumbers are completely nontoxic, so there is nothing to worry about if you have already given them a generous helping of sliced cucumbers — there is no such thing as «cucumber poisoning,» and no need to take them to
Cucumbers are completely nontoxic, so there is nothing to worry
about if you have already given them a generous helping of
sliced cucumbers — there is no such thing as «cucumber poisoning,» and no need to take them to
cucumbers — there is no such thing as «
cucumber poisoning,» and no need to take them to the vet.