Top with chopped or
sliced nut of choice and pat down into the dough.
Not exact matches
1 cup all - purpose flour 1 cup old fashioned oats 3/4 cup brown sugar 1/2 cup (1 stick) butter, softened 1 14 - ounce can sweetened condensed milk 1 cup semi-sweet chocolate chips 1/2 cup
sliced almonds (or other
nut of choice)
Ladle into soup bowls and top with a drizzle
of oil and garnish
of choice, such as bacon bits,
sliced greens and
nuts.
Once cauliflower is done roasting, place on a plate adding your
choice of low - carb
nuts, dressing,
sliced avocado and green onion to garnish.
Add in some berries, orange
slices or other fruits, plus some
nuts or seeds
of your
choice — maybe green pumpkin seeds to continue with the green theme?
Slice the top surface
of the bread a couple times and sprinkle with
nuts and seeds
of choice.
Assembly 1/2 cup chopped almonds — preferably soaked and dehydrated 1 tablespoon (any)
nut oil sea salt 1 head
of Boston lettuce or another wrapper
of choice 1 cup meat
of fresh young Thai coconut —
sliced (can be omitted, just add more avocado) 1 ripe avocado — peeled, pitted, and
sliced 1 handful fresh basil and / or mint leaves 1 handful sunflower sprouts
Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce
of your
choice) 1 garlic clove, grated or finely minced 1 scallion, thinly
sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna,
sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia
nuts
Two options that make for great pick - me - ups the next time you're craving candy: a
sliced apple with your
choice of nut butter, or berries with 2 % unsweetened Greek yoghurt.»
Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce
of your
choice) 1 garlic clove, grated or finely minced 1 scallion, thinly
sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna,
sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia
nuts
Slice an apple, toss in cinnamon, and add peanut butter or
nut butter
of choice.
Next course was tortilla soup or a
choice of salad — I opted for asparagus salad — a bed
of mixed greens tossed in homemade balsamic mustard vinegrette with
sliced strawberries, pear, tomato and topped with grilled asparagus, feta cheese and pine
nuts.