Sentences with phrase «sliced on a mandolin»

5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and thinly sliced lengthwise on a mandolin 2 cups cauliflower florets, thinly sliced on a mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups cooked sliced chicken breast and / or thighs

Not exact matches

Those include using a mandolin for thin, even slices, giving the slices a soak in water to get rid of some of the starch, and brushing on the oil with a brush for even distribution.

I used one of my favorite tools, the mandolin and put it on setting 2 and sliced away.

Slice them with your mandolin and spread them out on the baking sheets in a single layer.

I used the thinnest setting on my hand - held mandolin, and sliced them all up in about 5 minutes.

Slice the unpeeled potatoes on a mandolin the thickness of a quarter, about 1 / 8 - inch.

Directions: Step 1: Peel sweet potato, slice as thin as possible on the mandolin slicer.

I've drooled over all the jicama «taco» recipes on Pinterest, but I've never been able to slice my jicama that thin (cause I'm not losing a finger on the mandolin)!

My 11 year old sliced the veggies on the mandolin (with the guard of course) and helped with the assembly.

Make the salad: Slice the zucchini lengthwise, on a mandolin or by hand, into 1/8 inch thick slices.

As I was slicing the sprouts on the mandolin I sliced way too many because they made such a pretty pile of fluffy greens.

Then, using a mandolin, or a slicer attatchment on a food processor, slice the brussels sprouts into thin shreds.

I'm thinking of using my mandolin on the apples so I can stick a slice between each sweet potato slice.

After slicing my finger open on my mandolin for the 347th time, I finally gave in.

Slice potatoes as thin as you can on Mandolin.

You'll need 80 gm (1/2 cup) pine nuts 3 cups (firmly packed) basil 80 gm pecorino, finely grated 200 ml olive oil, plus extra for brushing Finely grated rind and juice of 1 lemon 2 zucchini, thinly sliced lengthways on a mandolin 1 garlic clove, thinly sliced 2 cups (loosely packed) mint, coarsely torn 1 cup (loosely packed) flat - leaf parsley, coarsely torn 6 thick slices sourdough bread To serve: nasturtium flowers (optional), torn Method 01 Preheat oven to 180C.

Slice on an angle using a mandolin or a sharp knife into 1/4 inch thick pieces.

1 lb yellow potatoes (3 large), peeled, blanched, and thinly sliced (on a mandolin if you have it, but let's be honest, who has room?)

Wash and peel the other vegetables (beetroot, parsnip and squash), and slice them on a diagonal to a thickness of 1 - 2 mm, using a peeler or mandolin.

Slice the potato on a mandolin to about 1 / 10th of an inch slices.

Slice the radishes thin on a mandolin (or using a very sharp knife), and slice the spring onions about 1/4 inch wide on a diagSlice the radishes thin on a mandolin (or using a very sharp knife), and slice the spring onions about 1/4 inch wide on a diagslice the spring onions about 1/4 inch wide on a diagonal.

Wash them a little to get the dirt off, then sliced them thinly on a mandolin — long or short, however you want.

Thinly slice the plantain with a mandolin (on the thinnest setting).

Slice the potatoes on a mandolin.

Sliced the sweet potato on the mandolin.

Thinly slice the potatoes on a mandolin, then soak in a large bowl of cold water for 1 hr.

A mandolin or thin slicing blade on slicer or food processor would be ideal, but I cut my slices by hand with a knife.

Instead you could finely slice some yellow or orange bell pepper on a mandolin and add that in as substitute.

Slice cucumbers thinly on a mandolin or with a knife.