Not exact matches
wash and trim zucchini,
slice zucchini lengthwise (
thin but not too
thin), grill until tender (careful not to burn) for approximately 1 - 2 minutes
on either
side (can be grilled
on a barbecue or a pan grill), remove grilled zucchini to a clean plate and continue until all zucchini are grilled.
I'd suggest
thinner slices, or baking even longer, unless you like it
on the hard
side.
My mom prefers her focaccia
thinner, but I was thinking of those sandwiches —
slicing it in half and using the dusty Panini maker in the cupboard — so we went a bit
on the thick
side.
Make sure the
slices are
thin enough to bend easily, but not so
thin that they can't stand up
on their
sides.
Once you have
sliced 2 cucumbers or so, lay them out evenly and spread a
thin layer of the hummus
on one
side.
12 /
Slice Reblochon cheese into 2
thinner circles, each one having rind
on one
side and inside cheese
on the other
side.
You don't have to peel the eggplant but discard the first and last
slices (they will be the heels)
Slice eggplant lengthwise (
thin but not too
thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes
on either
side (can be grilled
on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball
on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and
slice the apples into as
thin slices as possible 6) Mix sugar and ground cinnamon powder with
sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough
on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple
slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a
side of whipped cream or ice cream (optional)
Cut the chicken breast lengthwise into
thin slices, season them with salt, pepper and paprika
on both
sides.
Place each leek half cut -
side down
on the cutting board, then chop it into
thin slices (resulting in half - moon shapes).
Get the chosen half
on its
side and
slice as
thin as you dare.
Use a pastry brush to brush each
slice with a
thin layer of olive oil
on both
sides.
While you're waiting for the magic to happen, toss together crisp lettuce,
thin -
sliced onions, and tons of fresh herbs (like parsley, tarragon, and chives) to serve
on the
side.
Since these were
on the
thinner side, I rolled them up cigar style and had a
slice of rosemary ham
on the
side.
Place your bread butter
side down and add
on a
thin slice of cheese.
Cut into
thin slices and serve with extra raspberries
on the
side.
Reheat the oven to 250 degrees F. Cut the log into
thin slices with a very sharp knife and place them cut
side down
on the same parchment - lined baking sheet.
I include some of the super
thin slices of squash
on the kids»
side of the lasagna and they usually eat it, although my son will eat around it sometimes....
You've got more than a
thin slice of behavior here; it's a full blown serving with a scoop of crazy
on the
side.