Sentences with phrase «sliced onions on»

Apply a nice deal of the Crème fraîche mix on top and decorate with some Pancetta and a generous amount of sliced onions on top.

Then place the sliced onions on top of the flour.

My grandmother used the canned ones and made a simple salad of sliced beets with thinly sliced onions on top and a simple oil and vinegar dressing.

In a bowl or glass dish (preferably with a lid)(please avoid plastic for this), add the sliced onion on add in the honey.

Not exact matches

Serve with sliced or chopped onions and pinto beans on the side.

Allow this to cook over a gentle heat while you de-seed and thinly slice the red peppers, thinly slice the mushrooms and slice the spring onions on a diagonal.

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

Place a slice of onion on each chop.

To assemble, arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes, the remaining avocado (sliced), olives, if using, and red onion.

It's served on a warm brioche bun fully dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix, with a side of crispy shoe - string fries.

I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet on the stove, I cook them on the grill first and then slice.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

As for toppings, substitute whatever you have on hand: slices of raw red onion instead of leek or red pepper instead of mushrooms.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

My favorite pizza toppings are tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!

Place on the other baking sheet with the sliced onions and toss with olive oil, 1/2 teaspoon salt and pepper to coat, just like you did with the potatoes.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

Changed I made: I added mushrooms to the slices, salted the veggies beforehand to lessen the liquid and added panko crumbs to the garlic and onion on the bottom.

Arrange the onion slices in a single layer on top of the mushrooms.

Boneless chicken breasts topped with gooey Swiss cheese on a bed of thinly sliced onions thanks to your crock - pot.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Slow - Cooker French Onion Chicken Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Boneless chicken breasts are topped with gooey Swiss cheese on a bed of thinly sliced onions in this crock - pot French onion chicken reOnion Chicken Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Boneless chicken breasts are topped with gooey Swiss cheese on a bed of thinly sliced onions in this crock - pot French onion chicken reonion chicken recipe.

Place onion slices on grill; cook 4 to 5 minutes, or until crisp - tender; transfer to plate.

I had some green onions in the fridge, so I sliced a couple up and added them on top.

Thursday: Girl Scout Gumbo (hamburger, vegetable soup, cheese, onion, green pepper, served on Fritos — I have a gluten and diary free version), Milky Way Salad (Milky way pieces, apples, bananas, cool whip — We have vanilla coconut - based yogurt with apple slices and gluten and dairy free chocolate chips), box oven brownies.

Usually it's savory, with onions and bacon (like the Alsatian Onion Tart we made a while back), so this one's a twist, with a sweet creamy topping and see - through slices of mandolined apple on top of a thin yeasted base.

I took a butternut, yam, carrot, ginger and coconut milk soup that was good on its own, but spectacular with thinly sliced kale, served over brown rice, with sauteed crimini mushrooms, bell peppers and onions — very tasty and filling.

I've also been known to sprinkle some on chicken and sliced peppers and onions in lieu of making a separate fajita seasoning.

Sitting on a slice of cheddar cheese and topped with horseradish aioli and caramelized onions.

Love tomatoes and cream cheese on a bagel too, with a slice or two of thinly sliced red onion.

2 medium sized red onions, unpeeled, and cut into 12 wedges (You want the root end on the slices so that the onions look like fans when they are finished roasting.)

Pour on the sauce, then layer a few sliced onions over the top.

10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste

A little blue cheese sauce on each of the crostini slices, topped with a piece of juicy filet, a few caramelized onions, then a sprinkling of chives on top.

Slice the green onions on a diagonal.

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

I toss on some thinly sliced (like see - through) onion before the salt and pepper.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Arrange the eggplant and red onion slices in a single layer on one baking sheet; sprinkle with freshly ground pepper.

Lay the onions onto the pie dough, spread sliced tomatos on top of the onions.

For a savory snack, try hummus on toast with sliced red pepper, a little chopped green onion, toasted sunflower seeds, a drizzle of olive oil, and a dash of salt and pepper.

Then sprinkled on some feta cheese and sliced red onion.

Leftovers make an easy rice salad, just toss in whatever you've got on hand - sliced green onions, tiny pan-seared tofu cubes, more cashews, etc and you've got yourself a satisfying meal.

Since the pork had already been marinated, after I sliced it, I just had to toss it and the peppers and onions I'd sliced onto the grill and cook on one side for a few minutes and then turn it to cook on the other.

On tortillas or wraps, place the apple slices, then the thyme then the cheese, then the caramelised onions on toOn tortillas or wraps, place the apple slices, then the thyme then the cheese, then the caramelised onions on toon top.

I'm thinking onions, green peppers and maybe some sliced carrots, would you recommend adding them at start or later on?

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

Fill the cooker with enough sliced onions to make it half or three - quarters full, about three to six onions depending on the size of your slow cooker.

Menu Description: «Sliced Portobello mushrooms between layers of Provolone & Monterey Jack cheeses, roasted onions and tomatoes on grilled, buttery bread.»