Not exact matches
1 tablespoon extra virgin olive oil 1 small bulb fennel 1 clove garlic, crushed and minced 1 small shallot, thinly
sliced 4.5 — 5 cups mixed heirloom tomatoes Juice of one large
orange (about 1/2 cup) 1/2 fine sea salt
+ pepper to taste
Orange zest and reserved fennel fronds to garnish
Almost raw banoffee pie jars (GF) Almost raw crunchy caramel
slice (GF) Apple cinnamon galette Banana cream tartlets Banoffee pie Blackberry pie Caramel apple crumb pie Cherry crumb pie Chocolate hazelnut tartlets (GF) Chocolate - hazelnut tart with maple ganache (GF) Chocolate mousse pie with peanut butter whip
+ pretzel crust Chocolate oatmeal tartlets (GF) Chocolate pumpkin tart Ginger
+ pumpkin tart with maple - pecan crust Holiday nog pie with coconut
+ gingersnap crust Hot fudge peanut butter pie Mini pumpkin pies No bake chocolate - raspberry tart (GF) No bake
orange cream tartlets with mixed berries Peach cardamom pie with coconut oil crust Peach galette Pumpkin cream cheese galette Pumpkin hand pies Raw berry tart (GF) Raw caramel apple pie (GF) Raw nectarine and cardamom cream tart (GF) Raw pumpkin pie (GF) Raw salted caramel banana cream pie jars (GF) Single serving deep dish apple pie Two bite blackberry jam pies Whole grain caramel apple hand pies
organic strawberries, approximately 1/2 pack
+ a few more for toppings (thinly
sliced) 2 c. raw cashews, soaked overnight and rinsed 1/4 c. fresh
orange juice 2 Tbsp.
A traditional Aperol spritz is Aperol
+ Prosecco, splash of soda,
orange slice, and that is a thing of beauty and refreshment.
One large handful of freshly washed and dried trimmed cilantro leaves 1/4 of a red onion, finely
sliced 2 spring onions, bottoms trimmed and
sliced on a diagonal 2 tablespoons of olive oil
+ extra for the soup 3 tablespoons of fresh lime juice 1/2 teaspoon of salt 1 cup of a yellow onion, diced 2 tablespoon of curry powder 4 cloves of garlic, minced 8 cups of vegetable stock (I used low sodium) 1 cup of lentils (I used an autumn mixture of
orange and yellow)
We give the kids
orange slices at half time (hydration
+ immediate energy boost) and no snacks after games.