Not exact matches
Peel the
rind from the rest of the
orange, place it on a cutting board and
slice it into 1/4 - inch thick rounds.
Worley recommends soaking or simmering
slices of
orange (
rind and all!)
I'd make a
sliced citrus salad over mixed greens with a dressing that used a whole
orange (minus the
rind) to give the most citrus - y punch possible.
1 1/2 cups vegetable or chicken stock 2 teaspoons ground cumin or curry powder 1 1/2 cups couscous, uncooked 425g can chickpeas, drained 3 medium tomatoes, finely diced 1/4 cup parsley, chopped 2 spring onions,
sliced (include green tops)
Rind of 1 lemon or
orange, grated Juice of 2
oranges (150 mL) 1 tablespoon vegetable oil
Smoking Packet Mix: 1/2 cup black tea leaves (roughly 17 teabags for you infidels) 1/2 cup dark brown sugar 1/2 cup raw, long grain rice 2 cinnamon sticks, broken into small pieces 4 - 6
slices of fresh
orange rind, 1 inch wide and 2 - 3 inches long
Slice two organic
oranges into thin
slices (leave the
rind on for better flavor).
Add one
orange, thinly
sliced with
rind on.
Tasty Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic
orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime
slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon
rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.
And if you like, decorate the plate with candied citrus
rinds from your pantry citrus sugar jar and a few candied kumquats or mandarin
orange slices.